REVIEW ARTICLE
Abstract
Sclerotium rolfsii is found to be pathogenic on sunflower, moonbeam, betel vine, lentil, sugar beet,
tomato, sweet pumpkin also attack the plants like maize, chick pea, apple, cotton, potato, soybean, oat
and some ornamentals. Sclerotium rolfsii can attack any parts of a plant that touch the soil, but it most
commonly attacks a plant at or just below the soil line. The fungus produces white fungal strands
(mycelia or hyphae) around infected plant parts and can be observed on the soil surrounding the plant.
The pathogens of sclerotial diseases cause damping-off of seedlings, stem canker, crown blight, root,
crown, bulb, tuber and fruit rots. The mycelia of S. rolfsii spread rapidly and can remain active in soil for
long period as sclerotia. Losses due to affect of this pathogen can vary considerably depending on the
environmental conditions, crop type and soil conditions.