Kamus Persyaratan ISO/TS 22002-1 & ISO 22000 & ISO 9001

Clause Situation Requirement

Process area walls and floors shall
be washable or cleanable, as
appropriate for the process or
product hazard. Materials shall be
Internal structure of the building has not resistant to the cleaning system
ISO/TS 22002-1 clause
been properly maintained to prevent applied.
5.3
contamination Floors shall be designed to avoid
standing water.
Ceilings and overhead fixtures shall
be designed to minimise build-up of
dirt and condensation
Programmes shall be in place to
prevent, control and detect
contamination. Measures to prevent
physical, allergen and
microbiological contamination shall
be included.
Areas where potential for
microbiological cross contamination
exists (airborne or from traffic
Lack of evidence that prevention of patterns) shall be identified and a
ISO/TS 22002-1 clause
cross contamination system has been segregation (zoning) plan
10 (10.1, 10.2, 10.4)
well implemented implemented.
Where glass and/or brittle material
are used, periodic inspection
requirements and defined
procedures in case of breakage shall
be put in place.
Based on hazard assessment,
measures shall be put in place to
prevent, control or detect potential
contamination
Hygiene, cleaning, incoming
materials inspection and monitoring
procedures shall be implemented to
avoid creating an environment
conducive to pest activity.
ISO/TS 22002-1 clause Pest control system has not been External doors, windows or
12 (12.1, 12.3, 12.4) properly implemented ventilation openings shall be
designed to minimize the potential
for entry of pests.
Potential pest harbourage (e.g.
burrows, undergrowth, stored items)
shall be removed.
ISO/TS 22002-1 clause Personnel hygiene facilities shall be
13 (13.2, 13.3, 13.4, Personal hygiene system has been available to ensure that the degree
13.6, 13.8) established in the PRP manual.
Socialization of the system also
personal hygiene training has been
done. However, lack implementation of
personal hygiene was observed in
many area during this audit
Improper cleaning program
ISO/TS 22002-1 clause
implementation was observed during
11 (11.1, 11.2, 11.3)
this audit
Additional FSSC 22000
Ingredient statement of composition
requirements Part ii
has not according the formulation due
requirements for
incorrect design registered since
certification
beginning.
2.1.4.2 Product
of personal hygiene required by the
organizations can be maintained.
The facilities shall be located close
to points where hygiene
requirements apply and shall be
clearly designated.
provide adequate numbers, locations
and means of hygienically washing,
drying and, where required,
sanitizing hands (including wash
basins, supply of hot and cold or
temperature controlled water, and
soap and/or sanitizer);
Employees’ own food shall be stored
and consumed in the designated
areas
Personal protective equipment,
where required, shall be designed to
prevent product
Permissibility of personal items, such
as smoking materials and medicines,
in designated areas only
Cleaning and sanitizing programmes
shall be established to ensure that
the food processing equipment and
environment are maintained in a
hygienic condition. Programmes
shall be monitored for continuing
suitability and effectiveness
Tools and equipment shall be of
hygienic design and maintained in a
condition which does not present a
potential source of extraneous
matter.
Cleaning and sanitizing programmes
shall be established and validated by
the organization to ensure that all
parts of the establishment and
equipment are cleaned and/or
sanitized to a defined schedule,
including the cleaning of cleaning
equipment
The organization shall ensure that
the finished product is labelled
according to the applicable food
regulations in the country of intended
sale.
labelling