Halaman
HALAMAN JUDUL ......................................................................................... ii
LEMBAR PENGESAHAN .............................................................................. iii
PRAKATA ......................................................................................................... iv
RINGKASAN .................................................................................................... vi
DAFTAR ISI ...................................................................................................... vii
DAFTAR TABEL ............................................................................................. viii
DAFTAR GAMBAR ......................................................................................... ix
DAFTAR LAMPIRAN ..................................................................................... x
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BAB 3. Pengolahan teh hitam ........................................................................ 16
3.1 Pengolahan teh secara umum ..................................................... 16
3.2 Proses pengolahan teh hitam orthodox ..................................... 16
3.2.1 Penerimaan Bahan Baku ................................................... 18
3.2.2 Pelayuan ............................................................................ 18
3.2.3 Penggilingan ...................................................................... 23
3.2.4 Oksidasi enzimatis ............................................................ 24
3.2.5 Pengeringan ....................................................................... 25
3.2.6 Sortasi/penjenisan ............................................................. 28
3.2.7 Pengepakan ....................................................................... 34
3.2.8 BBK (Bahan Bakar Kayu) ................................................ 36
3.2.9 Pengujian Mutu teh ........................................................... 37
BAB 4. PEMBAHASAN .................................................................................. 42
LAMPIRAN ....................................................................................................... 47
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