DAFTAR ISI

Halaman
HALAMAN JUDUL ......................................................................................... i
DAFTAR ISI .................................................................................................... ii
DAFTAR TABEL ............................................................................................. iii
DAFTAR GAMBAR ........................................................................................ iv
BAB I PENDAHULUAN .................................................................................. 1
A. Latar Belakang ............................................................................... 1
B. Rumusan Masalah ......................................................................... 4
C. Tujuan Penelitian ........................................................................... 4
D. Manfaat Penelitian ......................................................................... 5
E. Ruang Lingkup Penelitian .............................................................. 6
BAB II TINJAUAN PUSTAKA ......................................................................... 7
A. Asupan Gizi .................................................................................... 7
B. Status Gizi ...................................................................................... 17
C. Penilaian Status Gizi ...................................................................... 17
D. Faktor yang Mempengaruhi Status Gizi ......................................... 20
E. Hemoglobin .................................................................................... 23
F. Faktor-Faktor yang Mempengaruhi Kadar Hemoglobin ................. 23
G. Pemeriksaan Hemoglobin (Hb) dengan Easy Tocuh GCHb .......... 27
H. Metode Penimbangan Makanan .................................................... 28
I. Kerangka Teori ............................................................................... 31
BAB III METODE PENELITIAN ...................................................................... 32
A. Kerangka Konsep ........................................................................... 32
B. Hipotesis Penelitian ........................................................................ 32
C. Tempat dan Waktu Penelitian ........................................................ 33
D. Jenis dan Rancangan Penelitian .................................................... 33
E. Populasi dan Sampel Penelitian .................................................... 34
F. Variabel Penelitian ......................................................................... 34
G. Definisi Operasional ....................................................................... 35
H. Sumber Data Penelitian ................................................................. 39
I. Instrumen Penelitian ...................................................................... 39
J. Teknik Pengumpulan Data ............................................................. 41
K. Pengolahan dan Analisis Data ....................................................... 43
L. Jadwal Penelitian ........................................................................... 45
DAFTAR PUSTAKA ....................................................................................... 46
LAMPIRAN ..................................................................................................... 50

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 DAFTAR TABEL

Halaman
Tabel 2.1 Angka Kecukupan Energi Berdasarkan Kelompok Umur
dan Jenis Kelamin........................................................................ 7
Tabel 2.2 Cut of Points Tingkat Kecukupan Energi (TKE) ........................... 8
Tabel 2.3 Angka Kecukupan Energi Berdasarkan Kelompok Umur
dan Jenis Kelamin........................................................................ 9
Tabel 2.4 Cut of Points Tingkat Kecukupan Protein (TKP) .......................... 11
Tabel 2.5 Angka Kecukupan Vitamin A Berdasarkan Kelompok
Umur dan Jenis Kelamin .............................................................. 12
Tabel 2.6 Cut of Points Tingkat Kecukupan Vitamin A ................................ 13
Tabel 2.7 Angka Kecukupan Vitamin C Berdasarkan Kelompok
Umur dan Jenis Kelamin .............................................................. 14
Tabel 2.8 Cut of Points Tingkat Kecukupan Vitamin C ................................ 14
Tabel 2.9 Angka Kecukupan Zat Besi Berdasarkan Kelompok Umur
dan Jenis Kelamin........................................................................ 15
Tabel 2.10 Cut of Points Tingkat Kecukupan Zat Besi .................................. 15
Tabel 2.11 Angka Kecukupan Asam Folat Berdasarkan Kelompok
Umur dan Jenis Kelamin .............................................................. 16
Tabel 2.12 Cut of Points Tingkat Kecukupan Asam Folat ............................. 17
Tabel 2.13 Kategori Ambang Batas IMT untuk Indonesia ............................. 18
Tabel 2.14 Cut of Points Kadar Hemoglobin.................................................. 23
Tabel 3.1 Definisi Operasional ..................................................................... 35
Tabel 3.2 Jadwal Penelitian ......................................................................... 45

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 DAFTAR GAMBAR

Halaman
Gambar 2.1 Kerangka Teori .......................................................................... 31
Gambar 3.1 Kerangka Konsep ...................................................................... 32

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