A. PENGKAJIAN
Hari/Tgl : ....................................................
Jam : ....................................................
Nama Mahasiswa : ....................................................
1. Identitas Klien
Nama : .....................................................................................................................
Tempat, Tgl lahir : .....................................................................................................................
Jenis kelamin : ...................................................................................................................
Status Perkawinan : ...................................................................................................................
Agama : .................................................................................................................
Suku : .................................................................................................................
5. Pola Fungsional
a. Persepsi Kesehatan dan pola manajemen kesehatan
Kebiasaan yang mempengaruhi kesehatan missal merokok, minum keras,
ketergantungan terhadap obat (jenis/frekuensi/jumlah/lama pakai).
................................................................................................................................................
................................................................................................................................................
................................................................................................................................................
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b. Nutrisi Metabolik
Frekuensi makan : .........................................................................................................
Nafsu makan : .......................................................................................................
Jenis makanan : .....................................................................................................
Makanan yg tidak disukai : ...........................................................................................
Alergi thd makanan : .........................................................................................................
Pantangan makanan : .........................................................................................................
Keluhan byg berhubungan dgn makanan : .....................................................................
c. Eliminasi
BAK
Frekuensi & waktu : .........................................................................................................
Kebiassan BAK malam hari : ...............................................................................................
Keluhan yang berhubungan dgn BAK : ................................................................................
BAB
Frekuensi & waktu : .........................................................................................................
KOnsistensi : ........................................................................................................
Keluhan yg berhubungan dgn BAB : ...................................................................................
Pengalamam memakai pencahar : ........................................................................................
6. Pemeriksaan fisik
Keadaan umum : .....................................................................................................................
TTV : .....................................................................................................................
BB/TB : .................................................................................................................
Kepala : .................................................................................................................
Rambut : ....................................................................................................................
Mata : .....................................................................................................................
Telinga : ....................................................................................................................
Mulut, gigi, bibir : ..................................................................................................................
Dada : .................................................................................................................
Abdomen : .....................................................................................................................
Kulit : .....................................................................................................................
Ekstermitas atas : .....................................................................................................................
Ektermitas bawah : .....................................................................................................................
B. ANALISA DATA
1.
C. PRIORITAS MASALAH
Kemungkinan di ubah
Potensial dicegah
Menonjolnya masalah
Total skor
D. DIAGNOSA KEPERAWATAN
(Berdasarkan prioritas Masalah)
E. INTERVENSI
Tgl
Diagnosa Tujuan Kriteria Intervensi Rasional
Keperawatan Hasil
Umum Khusus
F. IMPLEMENTASI