Mei 2018
Defisiensi protein merupakan
masalah dunia
Cairan ekstraseluler:
Normal ~23.5%
Kwashiokor ~30%
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Malnutrisi Protein
Selain kelaparan, dapat juga disebabkan oleh:
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▪ Katabolisme atau penguraian protein terjadi
secara kontinu -Dewasa normal : 1-2 % protein
tubuh diganti/hari
▪ Protein diuraikan menjadi asam amino
- 75-80 % → sintesis protein baru
- 20-25 % → amina membentuk ureum
karbon jadi KH dan Lemak
Katabolisme asam amino
Pemecahan asam amino baik berasal dari diet atau
dari biosintesis dimulai dengan melepaskan gugus
alfa-amino dari molekulnya melalui 2 reaksi utama :
SINTESIS UREA
1. Pembentukan Karbamoil fosfat
Disintesis dalam mitokondria dengan enzim sintetase
kabamoil fosfat (irreversible)
Hiperamonemia kongenital tipe I
(kerusakan enzim diatas) timbul gejala :
muntah dan keterlambatan psikomotor dan kadar
glutamin meningkat
2. Pembentukan Sitrulin
Dalam mitokondria dengan enzim transkarbamoilase
ornitin (irreversble)
Kerusakan enzim ini menimbulkan penyakit
Hiperamonemia kongenital tipe II, dengan gejala
seperti diatas dan ditemukannya metabolit pirimidin
dalam urine.
3. Pembentukan Arginosuksinat
Diperlukan enzim sintetase arginosuksinat
- Kerusakan enzim ini menimbulkan sitrulinuria
4. Pembentukan Arginin
Bantuan enzim argino-suksinase
- Kerusakan enzim menimbulkan Arginonosuksinat asidemia
5. Pembentukan Urea
Dibantu oleh enzim arginase
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3 2
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Kelima reaksi diatas terjadi dalam suatu siklus urea dan
kemudian urea dikeluarkan dari tubuh melalui ginjal.
Kegagalan ginjal akan menimbulkan suatu keadaan yang
disebut dengan Uremia
▪ mual, muntah, koma (koma uremik) dan dapat
menimbulkan kematian.
▪ Terapi dengan alat Hemodialisa.
Asam amino yang beredar dalam darah dapat
berasal dari : - katabolisme protein makanan
- sintesis dalam tubuh
Protein makanan
Protein yang berasal dari makanan mengandung 20
macam/jenis asam amino yang penting secara
biologis.
Dalam lambung:
Enzim Pepsin dan Renin dalam suasana asam (pH ±
1) terjadi denaturasi protein.
Dalam sel-sel mukosa usus halus :
- Tripsin dan kimotripsin
- Aminopeptidase dan karboksipeptidase
Asam2 amino yang terbentuk , secara aktif ditransport ke
dalam darah porta dan kemudian ke sel-sel tubuh untuk
homeostasis.
Asam amino yang terus menerus beredar dalam darah 2-
6 mmol/L
Pengeluaran asam amino terutama melalui hati, sedikit
melalui ginjal dan otot.
Sintesis dalam tubuh :
Asam amino hasil pencernaan makanan tidak
terdapat dalam perbandingan seperti yang
diperlukan oleh tubuh, oleh karena itu perlu
disintesis dalam tubuh, terutama asam amino
nonesensial.
Asam amino esensial adalah asam amino yang
tidak dapat disintesis dalam jumlah yang cukup
yaitu : fenilalanin, valin, triptofan, treonin,
isoleusin, metionin, histidin, arginin,leusin dan
lisin (Pvt Tim Hall)
Alanin, Sistein, Isoleusin,
Glisin, Treonin, Leusin, Lisin,
Triptofan, Serin Treonin
Glukosa Asetoasetat
Aspartat,
fenilalanin,
Tirosin
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Methods of Total Protein Analysis
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Specimen
• Serum and plasma may be used, and all usually
yield comparable results, though, because of the
presence of fibrinogen, plasma levels for total
protein are 2 to 4 g/L higher than serum levels.
• A fasting specimen is not required but may be
desirable to decrease lipemia.
• Total protein is stable in serum and plasma for
– 1 week at room temperature,
– and for at least 2 months at –20° C
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➢ Hypoproteinemia
– Malnutrition and/or malabsorption
– Excessive loss as in renal disease, GI leakage,
– excessive bleeding, severe burns
– Excessive catabolism
– Liver disease
➢ Hyperproteinemia
– Dehydration
– Monoclonal increases
– Polyclonal increase
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The Biuret Method
• The Biuret reagent is made of (NaOH) and copper (II) sulfate
(CuSO4), together with potassium sodium tartrate
(KNaC4H4O6).
– A blue reagent which turns violet in the presence of
proteins.
• The Sodium hydroxide does not participate in the reaction at
all, but is merely there to provide an alkaline medium so that
the reaction can take place.
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Principle: Biuret Method
• Peptide bonds of proteins react with tartrate-
complexed cupric ions in alkaline solutions to form a
colored product.
• In a positive test, a copper(II) ion is reduced to
copper(I), which forms a complex with the nitrogens
and carbons of the peptide bonds in an alkaline
solution.
• A violet color indicates the presence of proteins.
• The intensity of the color, and hence the absorption at
540 nm, is directly proportional to the protein
concentration, and can be determined
spectrophotometrically at 540 nm.
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Reference range
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Albumin
• Albumin is the most abundant circulating plasma
protein (40–60 % of the total)
• Playing important roles in the maintenance of the
colloid osmotic pressure of the blood, in transport of
various ions, acids, and hormones.
• It is a globular protein with a molecular weight of
approximately 66,000 D and is unique among major
plasma proteins in containing no carbohydrate.
• It has a relatively low content of tryptophan and is an
anion at pH 7.4.
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Analysis Methods
• Method 1: Precipitation; quantitative
– Salt fractionation, Acid fractionation
– Principle of analysis: Changes of net charge of protein
result in precipitation
• Method 2: Tryptophan content; quantitative
– Principle of analysis:
– Glyoxylic acid + tryptophan in globulin Purple chromogen
(Amax, 540 nm); Total protein – globulin = albumin.
• Method 3: Electrophoresis; quantitative
– Principle of analysis: Albumin is separated from other
proteins in electrical field; percent staining of albumin
fraction multiplied by total protein value
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• Method 4: Dye binding, quantitative
– Methyl orange; BCG (bromcresol green); BCP (bromcresol
purple);
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• Specimen: Serum is the specimen of choice, but heparinized
plasma can also be used if precautions are taken to prevent
heparin interferences.
• Interfering Factors
– Albumin is decreased in:
• Pregnancy (last trimester, owing to increased plasma
volume)
• Oral birth control (estrogens) and other drugs.
• Prolonged bed rest.
• IV fluids, rapid hydration, overhydration.
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Dye-binding Techniques
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