DAFTAR ISI

HALAMAN MUKA ............................................................................................................. i

ABSTRAK ………................................................................................................................. ii
DAFTAR ISI ……….............................................................................................................. iii
A. JUDUL
B. LATAR BELAKANG MASALAH.................................................................................. 1
C. RUMUSAN MASALAH.................................................................................................. 1
D. TUJUAN PENELITIAN................................................................................................... 2
E. LUARAN YANG DIARAPKAN .................................................................................... 2
F. KEGUNAAN ................................................................................................................... 2
G. TINJAUAN PUSTAKA.................................................................................................... 2
1. Pengertian Tanjung..................................................................................................
2. Kandungan dan khasiat Pada Tanjung......................................................................... 2
3. Pengertian Sabun......................................................................................................
4. Proses Pembuatan Sabun.................................................................................
5. Quercetine.........................................................................................................................
H. METODE PENELITIAN
1.Jenis Penelitian ................................................................................................................. 9
2. Sumber Data ..................................................................................................................... 9
3. Teknik Pengumpulan Data ............................................................................................... 8
4. Metode analisis Data......................................................................................................... 9
5. Proses Pengolahan Buah Tanjung menjadi Sabun……………..……………………..... 12
I. JADWAL KEGIATAN
J. RANCANGAN BIAYA
K. DAFTAR PUSTAKA ………………………………………………………….....................
L. LAMPIRAN
Lampiran 1 (Biodata Ketua dan Anggota Kelompok).. 18
 DAFTAR TABEL
Tabel 1 : Biaya Peralatan….................................................................................................... 27
DAFTAR GAMBAR
Gambar 1 : Struktur Kimia Quercetine..................................................................................... 17