Milkio's Organic Ghee IS

produced from the best

quality milk from New
Zealand cows
Milkio ghee is prepared using traditional
Indian methods, and compiled by strict
packaging standards to ensure the
freshest product that will last a long
time in your pantry.

Milkio's organic ghee will stay

shelf-stable for up to 12 months if kept
in proper storage conditions.

Milkio's organic ghee is perfect for high

heat cooking such as deep frying, stir
frying, baking, barbecuing. It can also be
consumed in a hot beverages for a
morning energy booster.

Milkio Foods Limited | 76 C, Maui Street, Pukete, Te Rapa, Hamilton New Zealand 3200

Sales: +64 22 393 4656 | Whatsapp: +64 22 393 4656 | contact@milkio.co.nz | milkio.co.nz
WHY MILKIO? 
Milkio’s organic ghee is made locally
from the best quality organic butter
obtained from grass-fed cows grazing
in open pastures of lush New Zealand
grass.
Our organic ghee is prepared
using traditional methods under
stringent conditions, complying by 
recommended safety and hygiene
standards.
WHY ORGANIC?
Milkio’s Organic New Zealand ghee
is 100% natural and made from 
the finest organic dairy available.
Complying by BioGro NZ’s criteria
means we make a promise to you to
provide you with the most natural
organic ghee without compromising
any of the taste.
Milkio Foods Limited | 76 C, Maui Street, Pukete, Te Rapa, Hamilton New Zealand 3200
Sales: +64 22 393 4656 | Whatsapp: +64 22 393 4656 | contact@milkio.co.nz | milkio.co.nz
Better for you - Milkio’s organic ghee is
made from the milk obtained from grass-fed
New Zealand cows that have been given
an organic feed. This eliminates the use of
herbicides and pesticide on the animals’
feed. Milkio’s organic ghee is certified to be
free from potential traces of antibiotics or
hormones given to the cows during their life
such as rBST.
Better for the environment – Milkio’s
organic ghee makes a commitment to
be more sustainable. Supporting organic
farming reduces the leaching of synthetic
chemicals into the environment and
promotes a “feed-good” consumer choice.
Free from- GMOs, artificial colours or
flavours, MSGs and preservatives.
INGREDIENTS
Certified organic Butter.
WHY GHEE?
Milkio’s organic ghee is made by heating butter
until the milk solids are removed, leaving behind
the pure clarified butter fat. Ghee has been used
as a staple in the Indian and Middle Eastern diet
since its creation in 500BC and according to the
Ancient Ayurvedic principles, ghee is said to be
helpful in overall health and wellbeing.
Keto & Paleo friendly: Milkio’s organic ghee is
suitable for many diets including a Keto, Paleo,
gluten free, sugar free, LCHF or low-FODMAP
diet.
This nourishing super food is enriched with
Omega-3, Omega-9, butyrate, antioxidants and
vitamins A, D, K & E.
HOW TO USE GHEE?
Ghee is perfect for high-heat cooking. It can
be integrated into a wide variety of cooking;
sautés, barbecues, baking, roasts, soups, breads,
dressings etc. It is a versatile addition to any
cuisine.
Milkio grass-fed organic ghee offers a high
smoke point. It doesn’t break down into
phytonutrients and release carcinogenic free
radicals like other cooking oils can.