Opening Budget
Opening Budget
Budget
Keterangan Perkiraan
Asset
1. Konstruksi (pekerjaan sipil dan ME) 30,000,000
2. Interior dan Exterior 30,000,000
3. Restaurant Furniture 30,000,000
4. Kitchen Equipment 40,000,000
5. Bar Equipment 10,000,000
6. Kitchen & Bar Utensil (OE) 20,000,000
7. POS Cashier 5,000,000
8. Office Equipment 15,000,000
9. Transportation 5,000,000
10. Uniform 1,000,000
sub total= 186,000,000 34%
Non-Asset
1. Jasa konsultan 20,000,000
2. Interior Design 20,000,000
3. Perijinan 20,000,000
4. Gaji Karyawan sebelum opening 20,000,000
5. Research (studi kelayakan & food test) 3,000,000
6. Operational Administrasi 5,000,000
7. Sewa 120,000,000
8. Asuransi 1,000,000
9. Marketing dan opening ceremony 20,000,000
10. Utility (gas, air dan listrik) 4,000,000
sub total= 233,000,000 42%
Operating first month
1. Bahan Baku makanan 25,488,000
2. Operating Expenses 18,164,000
3. Payroll 29,017,500
sub total= 72,669,500 13%
Total= 491,669,500
Penjualan
Makanan 1,209,600,000 77.78% 1,728,000,000 76.92%
Minuman 345,600,000 22.22% 518,400,000 23.08%
Total Penjualan= 1,555,200,000 100.00% 2,246,400,000 100.00%
Biaya Produksi
Makanan 423,360,000 35.00% 570,240,000 33.00%
Minuman 86,400,000 25.00% 114,048,000 22.00%
Total Biaya Produksi= 509,760,000 32.78% 684,288,000 30.46%
Gaji Karyawan
Gaji Tetap 310,050,000 19.94% 341,055,000 15.18%
Tunjangan 62,010,000 3.99% 68,211,000 3.04%
Total gaji dan tunjangan= 372,060,000 23.92% 409,266,000 18.22%
Biaya Operasional
Biaya operasional langsung 77,760,000 5.00% 112,320,000 5.00%
Utilities (Listrik, Gas, Air) 155,520,000 10.00% 179,712,000 8.00%
Marketing dan Promosi 6,000,000 0.39% 6,000,000 3.00%
Pengeluaran umum dan administrasi kantor 12,000,000 3.47% 12,000,000 2.31%
Biaya Perawatan dan Perbaikan 12,000,000 0.77% 12,000,000 0.53%
Sewa Gedung 60,000,000 3.86% 60,000,000 2.67%
Total biaya operasional= 323,280,000 20.79% 382,032,000 17.01%
Total Pengeluaran Tetap= 1,205,100,000 77.49% 1,475,586,000 65.69%
Keuntungan Kotor 350,100,000 22.51% 770,814,000 34.31%
Komponen Proyeksi:
Tempat duduk 32 32
Waktu buka 5 5
Pendapatan rata-rata makanan 35,000 40,000
Pendapatan rata-rata minuman 10,000 12,000
Tingkat hunian (%) 60% 75%
Biaya produksi makanan 35% 33%
Biaya produksi minuman 25% 22%
Jumlah hari operasional per tahun 360 360
Rata-rata tamu per hari 96 120
Rata-rata pendapatan per hari 4,320,000 6,240,000
PERASIONAL SELAMA 5 TAHUN
Tahun 3 % Tahun 4 % Tahun 5 % Total %
Rata-rata
32 32 32 32
5 5 5 5
44,000 45,000 45,000 47,000
13,200 13,500 14,850 25,000
80% 85% 120% 84%
30% 28% 28% 31%
20% 18% 18% 21%
360 360 360 360
128 136 192 134
7,321,600 7,956,000 11,491,200 7,465,760
Total Bulan 1 %
Perkiraan % 31
Penjualan
Makanan 1,209,600,000 77.78% 60,480,000 77.78%
Minuman 345,600,000 22.22% 17,280,000 22.22%
Total Penjualan= 1,555,200,000 100.00% 77,760,000 100.00%
Biaya Produksi
Makanan 423,360,000 35.00% 21,168,000 35.00%
Minuman 86,400,000 25.00% 4,320,000 25.00%
Total Biaya Produksi= 509,760,000 32.78% 25,488,000 32.78%
Gaji Karyawan
Gaji Tetap 310,050,000 19.94% 23,850,000 30.67%
Tunjangan 62,010,000 3.99% 5,167,500 6.65%
Total gaji dan tunjangan= 372,060,000 23.92% 29,017,500 37.32%
Biaya Operasional
Biaya operasional langsung 77,760,000 5.00% 3,888,000 5.00%
Utilities (Listrik, Gas, Air) 155,520,000 10.00% 7,776,000 10.00%
Marketing dan Promosi 6,000,000 0.39% 300,000 0.39%
Pengeluaran umum dan administrasi kantor 12,000,000 0.77% 600,000 0.77%
Biaya Perawatan dan Perbaikan 12,000,000 0.77% 600,000 0.77%
Sewa Gedung 60,000,000 3.86% 5,000,000 6.43%
Total biaya operasional= 323,280,000 20.79% 18,164,000 23.36%
Total Pengeluaran Tetap= 1,205,100,000 77.49% 72,669,500 93.45%
Keuntungan Kotor 350,100,000 22.51% 5,090,500 6.55%
Ratio pencapaian
Komponen Proyeksi: 5%
Tempat duduk 32
Waktu buka 5
Pendapatan rata-rata makanan 35,000
Pendapatan rata-rata minuman 10,000
Tingkat hunian (%) 60%
Biaya produksi makanan 35%
Biaya produksi minuman 25%
Jumlah hari operasional per tahun 360
Rata-rata tamu per hari 96
Rata-rata pendapatan per hari 4,320,000 2,508,387
PROYEKSI OPERASIONAL SELAMA TAHUN KE-1
Bulan 2 % Bulan 3 % Bulan 4 % Bulan 5 %
28 31 30 31
100%
6% 6% 7% 7%
8% 12% 7% 9%
Total=
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