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DAFTAR ISI

HALAMAN JUDUL

HALAMAN PENGESAHAN

KATA PENGANTAR ................................................................................................. iii

DAFTAR ISI ................................................................................................................. v

DAFTAR TABEL ....................................................................................................... vii

DAFTAR GAMBAR ................................................................................................. viii

BAB I PENDAHULUAN ............................................................................................. 1

A. Latar Belakang ............................................................................................ 1

B. Tujuan Penelitian ........................................................................................ 2

1. Tujuan Umum ....................................................................................... 2

2. Tujuan Khusus ...................................................................................... 2

BAB II TINJAUAN PUSTAKA .................................................................................. 4

A. Definisi ........................................................................................................ 4

B. Jenis-Jenis ................................................................................................... 4

C. Manifestasi Klinik ....................................................................................... 9

D. Diagnostik ................................................................................................... 9

E. Pemeriksaan Penunjang ............................................................................ 10

F. Terapi Diet ................................................................................................ 11

BAB III HASIL DAN PEMBAHASAN ........................................................................

A. Identitas Pasien ......................................................................................... 13

B. Skrining Gizi ............................................................................................. 14

C. Assessment Gizi ........................................................................................ 15

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D. Diagnosis Gizi ........................................................................................... 22

E. Intervensi Gizi ........................................................................................... 22

F. Monitoring Gizi ........................................................................................ 26

BAB IV KESIMPULAN ............................................................................................ 32

A. Assesment Awal ........................................................................................ 32

B. Re-assesment ............................................................................................. 32

DAFTAR PUSTAKA

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DAFTAR TABEL

Tabel 3.1 Identitas Pasien ........................................................................................... 13

Tabel 3.2 Skrining Gizi (NRS 2002) .......................................................................... 14

Tabel 3.3 Data Personal (CH) ..................................................................................... 15

Tabel 3.4 Riwayat Penyakit dan Klien........................................................................ 16

Tabel 3.5 Riwayat Makan ........................................................................................... 17

Tabel 3.6 Semi-quantitative Food Frequency Questionnaire...................................... 18


Tabel 3.7 Recall 24 Jam .............................................................................................. 18
Tabel 3.8 Standar Pembanding .................................................................................. 19

Tabel 3.9 Antropometri ............................................................................................... 19

Tabel 3.10 Pemeriksaan Fisik/Klinis ......................................................................... 20

Tabel 3.11 Biokimia .................................................................................................... 20

Tabel 3.12 Terapi Medis dan Fungsi .......................................................................... 21

Tabel 3.13 Pemberian Makanan dan Snack ............................................................... 23

Tabel 3.14 Implementasi Diet Rumah Sakit ............................................................... 24

Tabel 3.15 Rekomendasi Diet ..................................................................................... 24

Tabel 3.16 Rencana Monitoring ................................................................................. 25

Tabel 3.17 Data Monitoring dan Evaluasi Antropometri ........................................... 27

Tabel 3.18 Data Monitoring dan Evaluasi Biokimia .................................................. 27

Tabel 3.19 Data Monitoring dan Evaluasi Fisik-Klinis .............................................. 28

Tabel 3.20 Data Monitoring dan Evaluasi Asupan Makan ......................................... 29

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DAFTAR GAMBAR

Gambar 3.1 Grafik Asupan Makan ............................................................................. 30

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