DAFTAR ISI

JUDUL ..........................................................................................................i
LEMBAR PENGESAHAN ................................................................................. ii
KATA PENGATAR............................................................................................ iii
DAFTAR ISI ........................................................................................................ v
DAFTAR TABEL ............................................................................................... vi
DAFTAR GAMBAR.......................................................................................... vii
I. PENDAHULAN ................................................................................................. 1
1.1 LatarBelakang ................................................................................................. 1
1.2 Tujuan.............................................................................................................. 3
II. TINJAUAN PUSTAKA .................................................................................. 4
2.1 Pengertian Organoleptik .................................................................................. 4
2.2 Klasifikasi........................................................................................................ 5
III. METODOLOGI ..............................................................................................
3.1 TempatdanWaktuPelaksanaan ...........................................................................
3.2 MetodePraktik ...................................................................................................
IV HASIL DAN PEMBAHASAN....................................................................... 8
4.1 Hasil ................................................................................................................. 8
4.2 Pembahasan ................................................................................................... 19
V. KESIMPULAN DAN SARAN ..................................................................... 18
5.1 Kesimpulan ........................................................................................................
5.2 Saran ..................................................................................................................
DAFTAR PUSTAKA .............................................................................................
LAMPIRAN ............................................................................................................

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 DAFTAR TABEL

Nomor Tubuh Utama Halaman

Tabel 1 Lembar penilaian organoleptik ikan segar Ardiansyah............................. 9
Tabel 2 Lembar penilian organoleptik ikan segar oleh Friskila ........................... 12
Tabel 3 Lembar penilaian organoleptik ikan segar oleh Andika ......................... 15

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 DAFTAR GAMBAR

Nomor Tubuh Utama Halaman

Gambar 1 Ikan Layang (Decapterus sp) ................................................................ 5
Gambar 2 Ikan Biji Nangka (Upeneus sulphureus) ............................................... 6
Gambar 3 Ikan Selar (Selaroides leptolepis). ........................................................ 7

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