DAFTAR ISI

Halaman
PERNYATAAN PERSETUJUAN.................................................................................
KATA PENGANTAR.................................................................................................
DAFTAR ISI.............................................................................................................
DAFTAR TABEL......................................................................................................
DAFTAR GAMBAR..................................................................................................
DAFTAR LAMPIRAN...............................................................................................
BAB I PENDAHULUAN............................................................................................1
A. Latar Belakang..........................................................................................1
B. Tujuan......................................................................................................2
1. Tujuan Umum..............................................................................2
2. Tujuan Khusus.............................................................................2
C. Manfaat....................................................................................................3
1. Bagi Rumah Sakit.........................................................................3
2. Bagi Mahasiswa...........................................................................3
D. Waktu.......................................................................................................3
BAB II ISI................................................................................................................4
A. Gambaran Umum Rumah Sakit................................................................4
1. Letak Dan Kondisi Geografis........................................................4
2. Kondisi Umum Status Rumah Sakit.............................................5
3. Tujuan Rumah Sakit.....................................................................5
4. Nilai-nilai Dasar Rumah Sakit.......................................................6
5. Visi Rumah Sakit..........................................................................6
6. Misi Rumah Sakit.........................................................................6
7. .
8. Pelayanan di Instalasi Rawat Jalan..............................................8
9. Pencapaian Indikasi Kinerja Rumah Sakit....................................10
10. Pelayanan Instalasi Gizi...............................................................12
B. Gambaran Singkat Instalasi Gizi...............................................................13
1. Struktur Organisasi Instalasi Gizi.................................................13
2. Ketenagaan.................................................................................13
 3. Desain Fasilitas Sarana Fisik,
Tata Alur, Tata Letak Instalasi Gizi ..............................................15
4. Pencatatan Dan Pelaporan..........................................................22
BAB III HASIL DAN PEMBAHASAN..........................................................................25
A. Manajemen Sistem Penyelenggaraan Makanan
Rumah Sakit.............................................................................................25
1. Perencanaan Menu.....................................................................25
2. Analisis/Siklus Menu....................................................................26
3. ,
4. Perhitungan Kebutuhan Gizi Konsumen......................................29
5. Pengadaan Bahan Makanan........................................................29
6. Penerimaan Bahan Makanan......................................................30
7. Penyimpanan Bahan Makanan....................................................31
8. Persiapan Bahan Makanan..........................................................31
9. Pengolahan Bahan Makanan.......................................................32
10. Distribusi Makanan......................................................................33
11. Pencucian Alat.............................................................................33
12. Analisis PembuanganSampah Dan Limbah..................................34
13. Analisis Standar Pelayanan Minimal............................................36
BAB IV KESIMPULAN DAN SARAN.........................................................................37
A. Kesimpulan...............................................................................................37
B. Saran........................................................................................................37
BAB V ANALISIS SISA MAKANAN PASIEN...............................................................
BAB VI PROGRAM KEAMANAN PANGAN DAN SANITASI.......................................
BAB VII PENGEMBANGAN RESEP..........................................................................
DAFTAR PUSTAKA..................................................................................................
LAMPIRAN.............................................................................................................
 DAFTAR TABEL

Halaman
No
1. 10 besar pola penyakit rawat jalan rumah sakit..............................................8
2. 10 besar pola penyakit pasien rawat inap........................................................9
3. Pencapian bor rumah sakit..............................................................................10
4. Lenght of stay...................................................................................................10
5. Turn over inyterval...........................................................................................11
6. Jumlah makanan pasien 2016 dan 2017..........................................................12
7. Kebutuhan tenaga gizi berdasarkan kelas rumah sakit....................................14
8. Ketenagaan di instalasi gizi..............................................................................14
9. Sarana fisik, syarat dan hasil temuan di rumah sakit.......................................18
10.Macam ruangan dan peralatan........................................................................20
 DAFTAR GAMBAR

Halaman
No
1. Struktur organisasi instalasi gizi.......................................................................13
2. Alur penerimaan bahan makanan....................................................................31