Scientific

Assessment Diagnosis Planning Intervention Rationale Evaluation

Explanation

OBJECTIVES: Imbalanced High intake of LONG TERM: INDEPENDENT GOAL

• 3 years old Nutrition: less foods rich in fats ACHIEVED.
• Weight Loss than body (poor dietary After 2 weeks of nursing 1 Assess eating • To ascertain
• Calorie Intake requirements habits) intervention, the client patterns and treatments/int After 2 days of
of 600 related to poor will be able to: food/fluid choices in erventions nursing
• BMI < 18.5 dietary intake as relation to any that may be intervention, the
evidenced by • Demonstrate health-risk factors needed in client was able
weight less than results in storage appropriate changes and health goals. addition to to:
normal of energy in the in lifestyle and weight
form of adipose behaviors, including management. Verbalized
tissue eating patterns, food accurate
quantity/quality and 2 Review daily • To identify knowledge of
exercise program. activities and contributing condition and
exercise program. factors. understanding of
stored fat • Maintain weight at a treatment
increases satisfactory level for 3 Provide information • Helps client regimen.
height, body build, regarding poor determine
age and gender. dietary habits. nutritional Verbalized
needs. commitment to
weight gain mutually agree
SHORT TERM: 4 Encourage client to • To assist upon goals and
choose nutritious client in treatment plan.
After 2 days of nursing foods such finding
intervention. The client vegetables, fruits healthy
Reference: will be able to: and low-fat foods. options.
Kozier • Verbalize accurate GOAL
Vol.2 page 1252 knowledge of 5 Encourage • Promotes PARTIALLY
condition and involvement in wellness and CHIEVED.
understanding of planned exercise it is also an
treatment program of client’s integral port LONG TERM
 regimen. choice and within of weight After 2 weeks of
physical abilities. reduction. nursing
• Verbalize intervention, the
commitment to 6 Encourage client to • To assist client was able
mutually agree eliminate food that is client is to:
upon goals and rich in fats and adopting
treatment plan. cholesterol and healthy Demonstrate
discuss its eating habits. appropriate
purpose/impact changes in
lifestyle and
behaviors,
COLLABORATIVE including eating
1. Collaborate with • To evaluate patterns, food
physician or dietitian effective quantity/quality
or nutrition team. nutritional and exercise
program. program