DAFTAR ISI

HALAMAN PENGESAHAN ................................................................................................................i

DAFTAR ISI..........................................................................................................................................ii
DAFTAR GAMBAR .............................................................................................................................v
DAFTAR TABEL ................................................................................................................................vi
ACARA I: KARBOHIDRAT
BAB I: PENDAHULUAN ..........................................................................................................
1.1. Latar Belakang ........................................................................................................
........................................................................................................................................
1.2. Tujuan Dan Kegunaan Praktikum ...........................................................................
1.2.1. Tujuan Praktikum.....................................................................................
1.2.2. Kegunaan Praktikum ...............................................................................
BAB II: TINJAUAN PUSTAKA ...............................................................................................
2.1. Karbohidrat .............................................................................................................
2.2. Pembagian Karbohidrat...........................................................................................
2.3. Uji Benedict.............................................................................................................
BAB III: MATERI DAN METODE PRAKTIKUM ..................................................................
3.1. Waktu Dan Tempat Praktikum ................................................................................
3.2. Materi Praktikum ....................................................................................................
3.3. Metode Praktikum ...................................................................................................
BAB IV: HASIL DAN PEMBAHASAN ...................................................................................
4.1. Hasil Praktikum ......................................................................................................
4.2. Pembahasan Praktikum ...........................................................................................
BAB V: KESIMPULAN DAN SARAN .....................................................................................
5.1. Kesimpulan .............................................................................................................
5.2. Saran .......................................................................................................................
DAFTAR PUSTAKA .................................................................................................................
LAMPIRAN................................................................................................................................
ACARA II: PROTEIN
BAB I: PENDAHULUAN ..........................................................................................................
1.1. Latar Belakang ........................................................................................................
1.2. Tujuan Dan Kegunaan Praktikum ...........................................................................
1.2.1. Tujuan Praktikum.....................................................................................
1.2.2. Kegunaan Praktikum ...............................................................................
 BAB II: TINJAUAN PUSTAKA ...............................................................................................
2.1. Protein .....................................................................................................................
2.2. Struktur Protein........................................................................................................
2.3. Jenis Jenis Protein....................................................................................................
2.4. Ciri Ciri Protein.......................................................................................................
BAB III: MATERI DAN METODE PRAKTIKUM ..................................................................
3.1. Waktu Dan Tempat Praktikum ................................................................................
3.2. Materi Praktikum ....................................................................................................
3.3. Metode Praktikum ...................................................................................................
BAB IV: HASIL DAN PEMBAHASAN ...................................................................................
4.1. Hasil Praktikum ......................................................................................................
4.2. Pembahasan Praktikum ...........................................................................................
BAB V: KESIMPULAN DAN SARAN .....................................................................................
5.1. Kesimpulan .............................................................................................................
5.2. Saran .......................................................................................................................
DAFTAR PUSTAKA .................................................................................................................
LAMPIRAN................................................................................................................................
ACARA III: LEMAK
BAB I: PENDAHULUAN ..........................................................................................................
1.1. Latar Belakang ........................................................................................................
1.2. Tujuan Dan Kegunaan Praktikum ...........................................................................
1.2.1. Tujuan Praktikum.....................................................................................
1.2.2. Kegunaan Praktikum ...............................................................................
BAB II: TINJAUAN PUSTAKA ...............................................................................................
2.1. lemak ......................................................................................................................
2.2. komponen dasar lemak............................................................................................
BAB III: MATERI DAN METODE PRAKTIKUM ..................................................................
3.1. Waktu Dan Tempat Praktikum ................................................................................
3.2. Materi Praktikum ....................................................................................................
3.3. Metode Praktikum ...................................................................................................
BAB IV: HASIL DAN PEMBAHASAN ...................................................................................
4.1. Hasil Praktikum ......................................................................................................
4.2. Pembahasan Praktikum ...........................................................................................
BAB V: KESIMPULAN DAN SARAN .....................................................................................
 5.1. Kesimpulan .............................................................................................................
5.2. Saran .......................................................................................................................
DAFTAR PUSTAKA .................................................................................................................
LAMPIRAN................................................................................................................................
 DAFTAR GAMBAR
Gambar 1 .................................................................................................................................................
Gambar 2..................................................................................................................................................
Gambar 3..................................................................................................................................................
Gambar 4..................................................................................................................................................
Gambar 5..................................................................................................................................................
Gambar 6 .................................................................................................................................................
 DAFTAR TABEL
Tabel 1 .....................................................................................................................................................