Between-Subjects Factors

Value Label N
konsentrasi 1.00 0% 9
2.00 5% 9
3.00 10% 9
4.00 15% 9
bahan 1.00 buah naga 12
2.00 cangkang
12
telur
3.00 susu 12

Tests of Between-Subjects Effects

Dependent Variable: kalsium

Type III Sum
Source of Squares df Mean Square F Sig.
Corrected Model 35963.417(a) 11 3269.402 119.734 .000
Intercept 469910.250 1 469910.250 17209.328 .000
konsentrasi 27587.194 3 9195.731 336.771 .000
bahan 4322.167 2 2161.083 79.144 .000
konsentrasi * bahan 4054.056 6 675.676 24.745 .000
Error 655.333 24 27.306
Total 506529.000 36
Corrected Total 36618.750 35
a R Squared = .982 (Adjusted R Squared = .974)

kalsium

Duncan
N Subset
konsentrasi 1 2 3 4 1
0% 9 81.5556
5% 9 97.2222
10% 9 123.7778
15% 9 154.4444
Sig. 1.000 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed.
Based on Type III Sum of Squares
The error term is Mean Square(Error) = 27.306.
a Uses Harmonic Mean Sample Size = 9.000.
b Alpha = .05.
kalsium

Duncan
N Subset
bahan 1 2 3 1
buah naga 12 100.6667
cangkang telur 12 114.5833
susu 12 127.5000
Sig. 1.000 1.000 1.000
Means for groups in homogeneous subsets are displayed.
Based on Type III Sum of Squares
The error term is Mean Square(Error) = 27.306.
a Uses Harmonic Mean Sample Size = 12.000.
b Alpha = .05.

Mie kalsium

KONSENTRASI RATA2
BAHAN
0% 5% 10% 15%
Buah naga 78 90 109 115
80 95 108 120 100.66 X
82 98 110 123
Cangkang
79 95 115 150
telur
114.58 Y
82 96 120 162
88 98 125 165
Susu 80 98 130 180
86 100 152 185 127.5 Z
79 105 145 190
Rata-rata 81.55 A 97.22 B 123.7C 154.4D

Kesimpulan : Berdasarkan hasil kadar kalsium yang diperoleh dengan tingkat kepercayaan 95%
dapat diketahui bahwa kosentrasi yang paling baik yang digunakan adalah 15 % dengan rata-rata
154.4 dan bahan yang paling baik digunakan untuk bahan mie adalah susu dengan nilai rata-rata
kalsium yang paling tinggi, dengan nilai 127.5