DAFTAR ISI

JUDUL
KATA PENGANTAR ..................................................................................................... i
DAFTAR ISI .................................................................................................................... ii
BAB I. PENDAHULUAN
1.1 Latar Belakang ................................................................................................ 1
1.2 Rumusan Masalah ........................................................................................... 2
1.2 Tujuan Penulisan.............................................................................................. 2
1.4 Manfaat Penulisan............................................................................................ 2
BAB II ISI
2.1 Pengertian MSG.............................................................................................. 3
2.2 Zat yang terkandung dalam MSG .................................................................. 3
2.3 Bahaya mengonsumsi makanan yang mengandung MSG ………………............ 6
2.4 Contoh bahan alternative pengganti MS ..………………………….….…........... 9
BAB III PENUTUP
3.1 Simpulan.......................................................................................................... 11
3.2 Saran................................................................................................................ 11
DAFTAR PUSTAKA....................................................................................................... 12

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