Made with Luv

Homemade Fine Foods & Catering

The ultimate gourmet dining and catering solution

Phone: 0404 129 753

Or

Email: madewithluv@unwired.com.au
Starters, Finger Foods and Appetisers

Sushi Rolls (30) $45

Choose from tuna, salmon or vegetarian, with soy sauce and wasabi

Nigiri (30) $60

Japanese rice draped with sashimi of tuna or salmon with soy sauce and wasabi

Sashimi (35) $60

Delicately soft slivers of top grade fresh Tuna and Salmon with garnish, soy sauce and wasabi

Mini Bagels (20) $45

Fillings include: Smoked Salmon, Roast Vegetables, Tuna, Egg, Avocado, Pastrami, Grilled chicken, Roast beef.

Smoked Salmon and Chive Blini (50) $50

Little buckwheat pancakes, with slivers of smoked salmon, horseradish cream and chive garnish.

Tomato and Basil Bruschetta (30) $35

The perfect drinks nibble. Tomatoes, basil and onion combined with local olive oil and served on crusty grilled toasts.

Baked Potato Pieroghi (20) $40

Fluffy potato and caramelised onion oven baked in golden puff pastry.

Dips/Relishes $5 each / $25 w pita (3)/ $35 w crudités (3)

Choose from …
Hummus, Eggplant Baba Ghanouj, Curried Lentil, Fetta & Capsicum, Broad bean, Moroccan Carrot, Tzatziki, Satay,
Harissa, Pomegranate & Walnut, Fruit Chutney, Mango Salsa, Olive Tapenade, Liptauer, Chilli jam, Liver Pate, Egg, Frijoles.

Soups $25 for 2 Litres

Choose from…
Creamy Broccoli & Cauliflower, Roasted Capsicum & Tomato, Chunky Vegetable, Chicken, Split Pea, Roasted Pumpkin,
Borscht (beetroot), Lamb Shank & Barley, Potato & Leek.

Vietnamese Rice Paper Rolls (30) $40

Julienned vegetables, coriander and fresh mint rolled in rice paper. Served with Pad Thai and Peanut dipping Sauce.

Peking Chicken (20) $55

Chinese roast chicken with julienne cucumber and spring onion wrapped in rice paper with a hoi sin
dipping sauce.

Latkes (Vegetable Fritters) (24) $40

Choose from either Traditional Potato or Carrot & Zucchini. Crispy and golden.

White Fish Goujons (40) $45

Flaky soft morsels of fresh seasonal white fish crumbed and fried and served with lemon wedges.

Saganaki (35) $50

A Greek specialty of floured and fried white cheese. Served hot with lemon wedges.

Burrito Cups (30) $40

Crunchy wonton cups filled with a Mexican burrito bean and salsa mix.

Italian Meatballs (40) $50

Fluffy beef meatballs flavoured with tomato, basil, oregano, bay leaf and a touch of red wine.

San Choy Bao (16) $50

Lettuce cups filled with stir fried mince combined with vegetables & spices. Served with crushed peanuts and Pad Thai Sauce.

Sesame Tuna Skewers (20) $65

Seared fresh tuna with a sesame, lime, coriander and ginger dressing.

Teriyaki Beef Rolls (30) $50

Thinly sliced beef wrapped around julienned vegetables and simmered in a sweet teriyaki sauce

Pesto Spinach Crepes (35) $35

Rolled up crepes filled with a delicate blend of pesto and spinach

Arancini Balls (30) $40

Arborio rice, combined with baby peas and herbs, stuffed with mozzarella and crumbed, then fried till crispy.

Asparagus and Ricotta Tartlets (24) $45

Little oven baked tarts of grilled asparagus combined with fresh ricotta and lemon .

Kreplach or Pieroghi (40) $40/ $50

A traditional eastern European pasta stuffed with either creamy potato or minced meat. Boiled/fried. Can be served as is,
in soup or sprinkled with fried onion.

Satay Skewers (20) $55

Beef or chicken, threaded and grilled with a peanut Satay marinade. Served with Satay sauce.
Quesadillas (35) $45
A twist on the Mexican version, this tasty bite features Roasted Sweet potato, White Cheese and Pesto all
grill- pressed between two soft flour tortillas.

Mini Burgers (35) $50

Little beef burgers served with a delicious spiced fruit chutney.

Samosas (24) $40/$55

Slow cooked vegetables in aromatic Indian spices baked in flaky pastry. Available in Lamb.

Thai Salmon Patties (35) $40

Red salmon combined with fresh flavours of lime, ginger and coriander. Served with Sweet Chilli Sauce

Liver Pate Crostini (35) $40

A rich wine-infused grilled liver pate on mini toasts. Great with drinks!

Lamb Borek (24) $55

Filo pastries filed with minced lamb, thyme, pine nuts, currants and spinach. Perfect with Harissa!

Cauliflower Florettes (30) $40

Tasty Morsels of crumbed cauliflower, fried till golden.

Egyptian Taamia (50) $55

Egyptian felafel patties with sesame seeds, baked not fried. Served with tahini and spicy Amba sauce.

Roast Capsicum and Bocconcini Bruschetta (24) $45

Sweet roasted capsicum with soft white cheese and basil.

Mains

Butternut Pumpkin and Ricotta Ravioli (serves 4-8) $45

Roasted pumpkin and fresh ricotta in hand made ravioli. Comes with pine nut garnish and sage butter sauce.

Salmon and Spinach Roulade (serves 10) $45

A fluffy spinach Swiss roll encasing a smooth salmon and chive puree. Sliced and served with thousand island dill sauce.

Lamb Koftas (24) $50

Grilled lamb mince skewers combined with Moroccan herbs and spices. Accompanied with lemon wedges.

Spinach Ricotta and Pumpkin Lasagna (serves 6-8) $45

Fresh Ricotta, Roast Pumpkin and spinach baked with sage and nutmeg between sheets of Lasagna and a tomato sauce.

Honey, Soy & Sesame Drumlets (35) $50

Grilled marinated Chicken drumlets of local honey, soy sauce, garlic, ginger and sesame seeds.

Stuffed Cabbage Rolls (20) $55

An old European recipe of minced beef, combined with rice, and herbs, rolled up in cabbage leaves and baked in a
sweet and sour tomato sauce.

Shakshuka $45
Fresh eggs delicately baked with Tomato, roasted Red Capsicum and grilled Haloumi cheese.

Pan-seared Salmon (serves 6) $55

Pan seared Salmon steaks, on a bed of mixed greens, mango, capsicum and sliced fennel with a sweet orange dressing.

Roast Chicken (serves 4-8) $55

A whole, juicy roast Chicken. Available in either Traditional or Quince-glazed.

Spanish Chorizo and Date Skewers (20) $45

Spicy Spanish sausage pan seared with garlic, paprika and fresh parsley, skewered with roasted capsicum and sweet dates.

Thai Green Curry (serves 6-8) $55

Broccoli, Green Beans, Carrot and Capsicum gently simmered with your choice of Chicken or Beef in this
wonderfully light Coconut and green curry infusion.

Sweet and Sour Chicken (serves 6-8) $55

Battered chicken breast pieces stir fried and simmered in a rich sweet and sour sauce with red capsicum & pineapple.

Roast Beef (serves 6-10) $80

Succulent, full flavoured Roast beef accompanied with a Red Wine and Garlic reduction.

Broccolini and Leek Frittata (serves 8-10) $40

A light lunch of sautéed leek and broccolini flavoured with paprika and combined with fresh ricotta, baked till fluffy.

Beef Lasagna (serves 6- 8) $50

A rich meal of tomato and Italian herb infused minced beef layered between pasta sheets and finished with a white sauce and parsley.
 
Moussaka (serves 6-8) $55
A Greek dish of ground beef, layered grilled eggplant, capsicum, carrot, zucchini, crushed tomato and herbs
covered in a creamy white sauce.

Slow Cooked Beef Cholent (serves 8-10) $55

A traditional recipe of beef, kidney beans, potatoes and paprika in this 15 hour slow cooked sensation.

Garam Masala Curry (serves 6 -8) $40/$55

Available in Beef, Lamb or Vegetarian. A slow cooked stew of traditional aromatic Indian spices cooked with pumpkin,
potato, peas, cauliflower and chickpeas.

Roast Duck with Citrus & Pomegranate Drizzle (serves 6-8) $80
Whole duck, marinated with herbs and spices, then pan fried first for crispiness, then roasted till tender, juicy and flavoursome.

Yakitori Chicken Skewers (20) $55

Chicken breast pieces marinated in teriyaki & grilled on the skewer with spring onion and sprinkled with sesame seeds.

Hungarian Goulash Soup (serves 6-8) $55

A rich hearty paprika and herb infused stew of slow cooked beef, carrot, and potato.

Smoked Trout and Watercress Tart (serves 6-8) $55

A tasty luncheon tart of smoked trout and crisp watercress served with Lemon Horseradish Mustard Dressing.

Rosemary Beef and Ale Pies (12) $70

Beef infused with a dark beer, rosemary and slow cooked with parsnip, carrot and potato.

Moroccan Beef Tagine (serves 6-8)) $50

Beef slow cooked in a tomato and thyme sauce, with apricots, prunes and dates and sprinkled with fresh parsley and lemon zest.

Szechuan Stir Fry (serves 6-10) $50

Chicken or beef stir-fried in the wok with broccoli, celery, carrot and onion with a delicious Szechuan sauce.

Spanish Chorizo Frittata (serves 8-10) $45

A delicious blend of scalloped potatoes and chorizo sausage in this filling baked frittata.

Hungarian Style Wiener Schnitzel (20) $55

Crumbed and fried. Lightly flavoured with herbs. Available in Veal or Chicken

Spanakopita (serves 6-8) $45

A Greek favourite of layered filo pastry with fresh spinach, feta cheese and herbs.

Sides

Moroccan Couscous (serves 8-12) $35

A fluffy couscous combined with zest of orange and lemon, mint, pomegranate and toasted almonds.

Coconut Lime Rice / Earl Grey Rice (serves 8-12) $30

Gujarati Potatoes (serves 6-10) $30

Diced potatoes pan-tossed in aromatic Indian spices

Creamed Spinach (serves 8-12) $30

The great Hungarian schnitzel accompaniment. Spinach blended with a creamy garlic roux.

Roast Vegetable Bake (serves 8- 12) $35

Mixed seasonal roast vegetables, caramelised and combined in a single baked delight.

Hungarian Nokedli $30

Hungary’s answer to Italian gnocchi, but small, cute, thin and fluffy. Great with meats, sauces & goulash.

Moroccan Roast Vegetables (serves 6-10) $35

A colourful roast of pumpkin, red capsicum, zucchini, eggplant, sweet potato and beetroot flavoured with our
signature Moroccan spice blend.

Italian Roast Vegetables (serves 6-10) $35

Delicious oven-roast and garlic infused flavours of potatoes, sweet potatoes, cherry tomatoes, garlic cloves,
zucchini, pumpkin and herbs.

Lokshen Kugel (Serves 8-12) $35

A traditional sweet baked noodle cake combined with apple, walnuts, currants, cinnamon and orange zest.

Creamy Mash (serves 8-10) $35

Choose from …
Potato, Celeriac, Parsnip or Sweet potato
Substantial Salads (all serve approx 10)

Cajun Chicken Salad $45

Fried chicken morsels coated in Cajun spices, with oven roasted sweet potato, mixed greens, herbs and a light
lemony balsamic dressing.

Thai Beef or Chicken Salad $45

Grilled Beef or Chicken with Asian spices served over mixed greens, cucumber, bean sprouts, coriander & sweet chilli
lime dressing.

Crunchy Apple and Radish Salad $40

A middle-eastern mix of apple, radish, carrot, currants and sesame seeds with fresh mint and parsley drizzled with
sweet tahini dressing.

Soba Noodle Salad $35

Soba noodle, Chinese cabbage, red capsicum, spring onion, toasted sesame seeds and a lime soy dressing.

Potato Salad $35

Fluffy potatoes combined with egg, spring onions, Russian pickles, fresh dill and a creamy lemony mayonnaise dressing.

Moroccan Roast Vegetable Salad $40

Vegetables roasted in our signature Moroccan spice blend, served on a bed of spinach leaves, garnished with toasted
Pine-nuts and a pomegranate balsamic dressing.

Bok Choy Salad with Peanut Dressing $35

Green Bok Choy leaves, spring onion, crunchy chow mein noodles and dried cranberries drizzled with a peanut dressing.

Roast Duck & Mango Salad $55

Gourmet leaves, pomegranate, delicious roast duck and mango with a sweet fruity, five spice dressing .

Fattoush Salad $35

Chopped Tomato, Cucumber, fresh parsley and mint with crunchy pita crisps and a middle-eastern lemon dressing.

Celery & Pomegranate Salad $35/$50

A crunchy mix of Celery, flat leaf Parsley, Walnuts and Pomegranates on mixed leaves with a sweet balsamic dressing.
(Available with Chicken)

Complete Meals & Value Packs

Mexican Fiesta Pack (8 serves) $80

The perfect party pack: Contains Soft Tortillas, Burrito Beans, Guacamole, Lettuce, Cheese and Sour Cream.

Mixed Canapés Pack (serves 10-15) $140

Got people coming for afternoon tea? We’ve got it covered! Choose 3 platters of appetisers from our list.

Last Minute Shabbat Pack (serves 4) $120

For last minute: Chicken Soup & Matzo Balls/Salmon Patties, Roast Chicken/Schnitzel, Roast Vegetables/Salad,
small Side/Kugel & small Cake.

Japanese Pack (serves 10) $150

A great mix of Edamame, Sushi rolls, Sashimi or Nigiri and either Yakitori Chicken Skewers or Teriyaki Beef Rolls.

Gourmet Cheeses Platter $80

A selection of 3 gourmet Australian cheeses, quince paste, seasonal fresh and dried fruit and crackers.

Antipasto or Tapas Platter $85

2 dips (from list above)+ choose 5 from… Marinated Roast Vegetables, Kalamatta Olives, Chorizo, Spiced Almonds,
Pastrami, Dates and Figs, Fetta Cheese, Bocconcini, Saganaki, Organic honey, crackers/toasted breads.

Cypriot Lamb Shoulder (serves 4-6) $120

Soft shredded shoulder of lamb, slow-cooked in aromatic spices and herbs, served with a sweet Roast Capsicum Puree,
Pistachio and Orange Couscous and Lemon wedges.

Roast Duck (serves 4 -6) $120

A whole twice-cooked, crispy skin roasted duck, served with creamed spinach, braised sweet purple cabbage
and scalloped potatoes.

Korean BBQ (serves 6-8) $100

A traditional Korean meal of Sweet Beef Bulgogi, Cabbage Kimchi, Braised Spinach and Rice.

Sunday Roast (serves 6-8) $120

Sliced Roast Beef, Yorkshire puddings, ginger baby carrots and roast potatoes, served with a red wine gravy.

Rogan Josh (serves 6-8) $120

A traditional aromatic, Kashmiri lamb red curry, served with either Gujarati Potatoes or Earl Grey rice, cucumber
mint Raita (dairy-free) and a Mango Chutney.
Desserts & Sweet Things

Blintzes (Stuffed Pancakes) (20) $45

Choose from Sweet Cheese & Lemon, Strawberry, Caramel Banana and Chocolate Walnut Fillings.

Bread and Butter Pudding (serves 8-12) $40

Two tasty flavours. Bailey’s & Banana or Peach & Berry.

Tiramisu $40
A family favourite, lady-finger biscuits soaked in coffee, double layered with cream and shaved chocolate

Cherry or Apple Strudel (serves 10) $40

Flaky filo pastry with ground walnut and your choice of Cherry or Apple. A European favourite.

Crème Caramel (8 serves) $40

A French classic of baked custard with a soft caramel topping.

Mini Tartlets: Caramelised Pecan or Lemon Custard (24) $45

Chocolate Mousse with Brandy Snap Baskets and Raspberry Coulis (20) $60

Hungarian Plum Dumplings $50

(30) Potato dough, stuffed with plums, steamed, crumbed and baked sprinkled with sugar and cinnamon.

Ricotta Pikelet Stacks with Strawberries and Rosewater Syrup (20) $55

Moroccan Fruit Salad (serves 8-10) $45

Fruit salad of apple, orange, pomegranate, strawberries and mint with a Rosewater & honey dressing.

Chocolate Hazelnut Croissants (20) $45

Pistachio Baklava (30) $50

Traditional Arabic pastry of ground Pistachios layered between sheets of filo and drenched in a
sweet Rosewater syrup

Sorbet (serves 10) $35

Green Apple, Pink Watermelon or Blood Orange

Real Vanilla Ice Cream (serves 10) $35/$40

Freshly churned, creamy, homemade vanilla bean ice cream. The way ice cream should taste!
(Also available: Espresso, Raspberry Chocolate Chip, Maple Pecan, Green Tea,
Pistachio Saffron, Honey Lavender)

Polish Jam Doughnuts (24) $35

Morsels of golden puffy dough piped with Rosewater Strawberry or Cointreau Marmalade Jams.

Chocolate Ganache Truffles (30) $35

Rich dark chocolate infused with orange and rolled in spiced cocoa.

Turkish Delight (30) $35

Cakes (Slice as desired. Serves up to 25) $35

Poppy seed, Chocolate Banana, Plum, Apple, Chocolate Orange, Carrot and Walnut.

Chocolate Mud Cake $55

Seasonal Fruit Platter or Fruit Skewers (30) $40

Made with Luv caters for special orders, requests and food allergies. Feel free to ask!
‘Per head’ prices and packages available for larger functions

~KVY Under the strict rabbinical supervision of Rabbi Meir G Rabi~