• Done Alert: 4 beeps followed by “It’s done” when the may result in damage to its finish for which

h for which Oregon no guarantee that interference will not occur in a particular
LCD SCREEN TRANSMITTER
meat has reached the target temperature. Scientific will not be responsible. Consult the furniture installation. If this equipment does cause harmful
1. Remove the battery compartment cover and insert • Overcook Alert: The LCD screen will flash and continue manufacturer's care instructions for information. interference to radio or television reception, which can be
the transmitter batteries, taking care to match the beeping until a button is pressed. • The contents of this manual may not be reproduced determined by turning the equipment off and on, the user
polarities (+ / -). 7. Press any button to silence the alert. without the permission of the manufacturer. is encouraged to try to correct the interference by one or
6 • Do not dispose old batteries as unsorted municipal more of the following measures:
waste. Collection of such waste separately for special
BBQ / Oven Meat Thermometer 1 NOTE When the probe temperature exceeds the
treatment is necessary.
• Reorient or relocate the receiving antenna.
maximum display temperature (300°C / 572°F) the LCD
Grill-Right Wireless and Talking 2 will flash. • Please note that some units are equipped with a • Increase the separation between the equipment and
battery safety strip. Remove the strip from the battery receiver.
Model: AW131 compartment before first use. • Connect the equipment into an outlet on a circuit
7 different from that to which the receiver is connected.
USER MANUAL 3 MANUALLY SET TARGET TEMPERATURE
1. Insert the probe into the meat as shown above. NOTE The technical specifications for this product and • Consult the dealer or an experienced radio / TV
4 the contents of the user manual are subject to change
8 2. Press and hold MODE to select manual target technician for help.
EN without notice.
2. Press RESET and replace the battery compartment temperature mode. When in this mode, the meat icons
INTRODUCTION 5 9 door. The LED indicator will flash to indicate the will disappear.
3. Press MEAT / UP and COOK / DOWN to select your DECLARATION OF CONFORMITY
Thank you for selecting the Oregon ScientificTM Wireless transmitter is activated.
desired temperature. SPECIFICATIONS The following information is not to be used as contact for
Talking BBQ Thermometer. Please keep this manual for
4. Your target temperature will appear on the LCD support or sales. Please call our customer service number
instructions and information you should know about. 1. Language icons indicates the batteries are low.
screen. Begin cooking. TYPE DESCRIPTION (listed on our website at www.oregonscientific.com),
c.com or on
2. Doneness level 5. The cooking alerts will sound as described above. MAIN UNIT the warranty card for this product) for all inquiries instead.
3. Low battery indicator 6. Press any button to silence the alert. 142 x 70 x 39 mm
OVERVIEW TRANSMITTER DATA TRANSMISSION LxWxH
4. Signal reception icon (5.6 x 2.75 x 1.53 in)
5. Timer icon Place the transmitter within 100 m (330 ft) of the main unit. We
MAIN UNIT FRONT VIEW NOTE Press and hold MODE to return to automatic Weight (without
6. Meat types The sensor reception icon shows the status. 145 g (5.1 oz)
target temperature mode. batteries) Name: Oregon Scientific, Inc.
7. Target temperature
Temperature unit °C / °F Address: 19861 SW 95th Ave.,Tualatin,
8. Current temperature STRONG WEAK NO SIGNAL
Temperature
9. Timer 1°C (2°F) Oregon 97062 USA
AFTER COOKING Resolution
• Once cooking is finished, remove the probe using an Display temperature 0°C - 300°C Telephone No.: 1-800-853-8883
TRANSMITTER AND PROBE oven mitt. range (32°F - 572°F)
2 • Clean the probe with water and a mild detergent. Signal frequency 433MHz declare that the product
NOTE The LED indicator blinks during transmission. If To clean the main unit and sensor, wipe with a damp Power 2 x UM-3 AA 1.5 V batteries
3 1. LED indicator the transmitter is moved out of range the unit will beep cloth. Product No.: AW131
1
REMOTE UNIT
2. RESET three times. Product Name: Wireless Talking BBQ Thermometer
4 86 x 86 x 31 mm
3. POWER: LxWxH
NOTE Do not clean the probe in a dishwasher or immerse (3.4 x 3.4 x 1.2 in) Manufacturer: IDT Technology Limited
Activate / the main unit or sensor in water. Weight (without
deactivate OPERATION 55 g (1.9 oz) Address: Block C, 9/F, Kaiser Estate,
batteries)
transmitter CAUTION The probe is a sharp metal object, and will Transmission range 100 m (300 ft) unobstructed Phase 1,41 Man Yue St., Hung Hom,
2 4. Connector jack become hot during cooking. Take care when handling. COUNT-UP / COUNTDOWN TIMER Kowloon, Hong Kong
Power 2 x UM-4 AAA 1.5V batteries
1 3 for probe The count-up and countdown timers operate independently
5 5. Battery of the temperature sensor.
compartment ABOUT OREGON SCIENTIFIC is in conformity with Part 15 of the FCC Rules. Operation
4 is subject to the following two conditions: 1) This device
To set a count-up timer: Visit our website (www.oregonscientifi
www.oregonscientific.com)
c.com to learn more may not cause harmful interference. 2) This device must
If no countdown time is set the timer will act as a count about Oregon Scientific products. accept any interference received, including interference
5 1. Probe up timer. If you’re in the US and would like to contact our Customer that may cause undesired operation.
1
connector wire Care department directly, please visit:
2. Probe tip
To set a countdown time: www2.oregonscientific.com/service/support.asp
1. MEAT / UP: Select meat type / increase target 2 Use HR and MIN to set the countdown time.
temperature OR
2. POWER: Activate / deactivate unit To start timer: Call 1-800-853-8883.
GETTING STARTED 1. Plug the probe connector to the transmitter jack.
3. COOK / DOWN: Select doneness level / decrease 1. Press START / STOP to begin. For international inquiries, please visit:
target temperature 2. Insert tip of the probe into the center of the meat,
BATTERIES 2. Press START / STOP again to pause, www2.oregonscientific.com/about/international.asp.
c.com/about/international.asp
4. MODE: Select between cooking options taking care not to pierce through it. Do not expose any
3. Once paused, press and hold START / STOP to reset
5. Speaker Insert the batteries as shown, taking care to match the part of the probe to open flames.
to zero.
polarities (+ / -). 3. Press MEAT / UP to navigate and select the desired
4. Once a countdown has finished, the unit will beep, to EU-DECLARATION OF CONFORMITY
meat types. The voice announcement and LCD icon
silence the alert press any button. Hereby, Oregon Scientific, declares that the Wireless
MAIN UNIT BACK VIEW indicate the meat type.
Talking BBQ Thermometer (AW131) is in compliance with
ICON DESCRIPTION NOTE The countdown timer will count up to 23:59.59 the essential requirements and other relevant provisions of
sec. Directive 1999/5/EC.
2
1 7 Beef A copy of the signed and dated Declaration of Conformity
8
1 TEMPERATURE UNIT
is available on request via our Oregon Scientific Customer
Slide °C / °F to select the temperature unit. Service.
9
Lamb
10
VOLUME
Slide HI / LO switch to select the speaker volume level.
2 Veal
indicates when the batteries are low.
3 COUNTRIES RTTE APPROVAL COMPLIED
AUTO KEYLOCK
All EU countries, Switzerland CH
4 SET LANGUAGE If no button is pressed for 5 seconds auto keylock will
Hamburger and Norway N
5 The talking language needs to be set when the unit is first engage. Press any button to unlock.
6
activated, or after changing batteries.

1. Press and hold POWER to activate the main unit. The Pork BACKLIGHT
1. Belt Clip FCC STATEMENT
language icons will flash. Press any button to illuminate the screen for 5 seconds.
2. RESET
2. Press LANG to toggle to the language desired. This device complies with Part 15 of the FCC Rules.
3. °C / °F: Select temperature unit
4. Battery compartment Operation is subject to the following two conditions: (1) This
Turkey device may not cause harmful interference, and (2) This
5. HI / LOW: Select volume level NOTE The language options are: EN (English), DK PRECAUTIONS
6. Battery compartment lever (Danish), FR (French), ES (Spanish) and DE (German). • Do not subject the unit to excessive force, shock, dust, device must accept any interference received, including
7. LANG: Press to select voice prompt language temperature or humidity. interference that may cause undesired operation.
8. HR: Select hours for timer Chicken • Do not cover the ventilation holes with any items such
9. MIN: Select minutes for timer STAND as newspapers, curtains etc.
WARNING Changes or modifications not expressly
10. START / STOP: Start, pause and reset timer • Do not immerse the unit in water. If you spill liquid over
approved by the party responsible for compliance could
Place the unit into the it, dry it immediately with a soft, lint-free cloth.
Fish void the user’s authority to operate the equipment.
stand provided and • Do not clean the unit with abrasive or corrosive
place on a table or materials.
work surface for easy 4. Press COOK / DOWN to select the doneness level • Do not tamper with the unit’s internal components. NOTE This equipment has been tested and found to
viewing and access. (Rare, Medium Rare, Medium or Well Done). The LCD This invalidates the warranty. comply with the limits for a Class B digital device, pursuant
and talking announcement indicate selection. • Only use fresh batteries. Do not mix new and old to Part 15 of the FCC Rules. These limits are designed to
5. The target temperature appears on the LCD screen. batteries. provide reasonable protection against harmful interference
Begin cooking. • Images shown in this manual may differ from the in a residential installation.
6. The cooking alerts will sound depending on the actual display.
• When disposing of this product, ensure it is collected This equipment generates, uses and can radiate radio
temperature: frequency energy and, if not installed and used in
• Nearly Done Alert: 2 beeps followed by “It’s nearly done” separately for special treatment.
• Placement of this product on certain types of wood accordance with the instructions, may cause harmful
when the meat is nearing the target temperature. interference to radio communications. However, there is

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