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DAFTAR ISI

Halaman :

KATA PENGANTAR................................................................................. i

DAFTAR ISI................................................................................................ ii

BAB I PENDAHULUAN............................................................................ 1

1.1 LATAR BELAKANG.................................................................... 1


1.2 RUMUSAN MASALAH................................................................ 1
1.3 TUJUAN PENULISAN ................................................................. 1
1.4 MANFAAT …………………………………………………….. 1

BAB II PEMBAHASAN....................................................................... 2

KARBOHIDRAT
A. PENGERTIAN KARBOHIDRAT .................................................. 2
B. FUNGSI KARBOHIDRAT............................................................. 2
C. SUMBER KARBOHIDRAT........................................................... 2
D. METABOLISME KARBOHIDRAT .............................................. 2

LEMAK
A. PENGERTIAN LEMAK ………………………………………….4
B. FUNGSI LEMAK …………………………………………………5
C. SIFAT SIFAT LEMAK ……………………………………………6
D. MACAM -MACAM LEMAK …………………………………….6
E. SUMBER LEMAK ………………………………………………..6
F. METABOLISME LEMAK ………………………………………..6

PROTEIN
A. PENGERTIAN PROTEIN ……………………………………….10
B. PEMBENTUKAN PROTEIN…………………………………… 10
C. FUNGSI PROTEIN ………………………………………………10
D. SUMBER PROTEIN ……………………………………………..11
E. METABOLISME PROTEIN ……………………………………..11

BAB III PENUTUP..................................................................................... 12

3.1 KESIMPULAN............................................................................... 12
3.2 SARAN........................................................................................... 12

DAFTAR PUSAKA..................................................................................... 13

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