Seed Development
17.1 Introduction
Arabidopsis thaliana is a widely used model that is very suitable for molecular
genetics. Its seed development and maturation are well documented (Baud et al.
2002; Weijers and Jurgens 2005; Lepiniec et al. 2005) and can be extended to other
plant models and crops. Embryo morphogenesis is initiated by double fertilization
in the embryo sac, giving rise to the endosperm and the zygote. The zygote divides
asymmetrically to form apical and basal cells that lead to the embryo proper and the
suspensor respectively. A precise order of events ensures the correct relative
positioning of the different tissues and organs (meristems, cotyledons and hypo-
cotyl) and the arrangement of cell types within each tissue of the embryo. At the
heart stage of embryo development (about 7 days after fertilization, “daf ”), most
of the cell division and differentiation events have already occurred, i.e. the
protoderm has differentiated into the epidermis, the pro-vascular bundles are
ready to form the vascular system, and the overall shape of the embryo is deter-
mined with the organization of both apico-basal (shoot and root meristems) and lateral
(cotyledons) symmetries (Fig. 17.1 left panel). During this first step, the triploid
endosperm develops with an initial syncytial phase followed by cellularization and
differentiation events (Berger et al. 2006).
During the maturation phase, embryo growth and cell cycle activities stop (Raz et al.
2001). The embryo goes through a period of cellular expansion and differentiation,
concomitant with the reduction of the endosperm to one cell layer and the onset of
maturation. Seed maturation is characterized by storage compound accumulation and
the acquisition of tolerance to desiccation. In seeds of A. thaliana, triacylglycerols
(TAGs) and storage proteins (SSPs) constitute the main storage compounds. To
synthesize these storage products, the developing seed imports assimilates from the
mother plant via phloem strands. In rapeseed, for instance, phloem sap is composed
mainly of sucrose and amino acids such as glutamate (Glu), glutamine (Gln) and
serine (Ser; Lohaus and Moellers 2000). These nutrients are unloaded from maternal
tissues, released into the apoplastic space and, finally, loaded into zygotic tissues
(Ruuska et al. 2002; Zhang et al. 2007). Once in the embryo, incoming sucrose is
rapidly metabolised through the glycolysis and/or the oxidative pentose phosphate
pathway. By means of a set of complementary techniques, such as microarray
experiments and metabolic flux analyses using 13C labelled metabolites, Ruuska
et al. (2002) and Schwender et al. (2003) have provided a comprehensive overview
of central carbon metabolism in maturing oilseeds.
17 Seed Development 343
c
m
A B integuments
embryo
en
Globular
Triangular
Heart
Torpedo
Upturned U
Fully
developed
Mature and
dessicated
em
oi2
oi
oi1
ii2 integuments
ii1' ii
ii1
em
en
vb ch
mi
Fig. 17.1 Left panel Arabidopsis seed development (from Baud et al. 2002): early morphogenesis
(E.M.) to maturation and late maturation (late M.). Accumulation profiles of storage compounds
are indicated below. Right panel Arabidopsis seed coat anatomy. A Longitudinal section of an
immature seed (scale bar ¼ 65 mm). B Structure of the mature dry seed coat (magnified
3 compared to the region indicated in A. The cell layers ii1 (also called endothelium), ii2 and
oi2, which synthesize condensed tannins, flavonols or mucilage during seed coat (testa) differen-
tiation, are indicated in black, light grey and dark grey respectively. Abbreviations: daf, days after
flowering; c, columella; ch, chalaza; em, embryo; en, endosperm; ii, inner integument; m,
mucilage; mi, micropyle; oi, outer integument; vb, vascular bundle
17.2.2.1 Starch
In several crop species like Pisum sativum, Vicia faba, wheat and maize, starch
constitutes an important storage product and the corresponding biosynthetic path-
way is well documented. Briefly, glucose-6-phosphate (Glc-6-P) is transported
from the cytosol to the plastid and transformed into Glc-1-P by phosphoglu-
comutase. ADP-glucose pyrophosphorylase then catalyses the formation of ADP-
glucose, the constituent of both amylose and amylopectin (Zeeman et al. 2002).
Interestingly, starch is only transiently accumulated in oilseeds (King et al. 1997)
and its role in these seeds is highly debated (Vigeolas et al. 2004).
17.2.2.2 Oil
are then stored in dedicated organelles, the oil bodies. During recent years, sub-
stantial efforts have been made to either modify oil fatty acid composition or
increase yield, bringing a wealth of knowledge about the different steps of TAG
biosynthesis. Nonetheless, much remains to be determined about the mechanisms
controlling fatty acid chain length, removal of fatty acids from their site of synthesis
before modification, exclusion of unusual fatty acids from membrane lipids and
incorporation into TAGs. This knowledge is critical for successful metabolic
engineering in crop species of foreign fatty acids (Graham et al. 2007; Dyer and
Mullen 2008). Some examples of important targets for biotechnological approaches
are presented here.
In the plastid, fatty acid biosynthesis proceeds by two-carbon elongation steps
catalysed by a small family of b-ketoacyl-acyl-carrier protein (ACP) synthases,
often referred to as condensing enzymes of the b-ketoacyl-acyl carrier protein
synthase (KAS) family. In wild-type seeds of A. thaliana, the KASII enzyme
converts most of the 16:0-ACP formed to 18:0-ACP. However, 16:0-ACP is also
the substrate for competing enzymes such as plastidial lysophosphatidic acid
acyltransferase (Kim and Huang 2004), D9 acyl-ACP desaturase (Cahoon and
Shanklin 2000), and the acyl-acyl protein thioesterase B1 (FATB1) that hydrolyses
the 16:0-ACP prior to export of the corresponding free fatty acid outside the plastid
(Bonaventure et al. 2003). Reducing KASII expression in a tissue-specific manner
was recently shown to increase 16-carbon fatty acid accumulation in TAGs, thereby
converting the composition of a temperate seed oil into that of a palm-like tropical
oil (Pidkowich et al. 2007).
Once fatty acids have been exported outside the plastids and activated to acyl-
CoA esters, they can be elongated further in the cytosol to form very long chain
fatty acids or, once acylated, modified into membrane phospholipids. Modifying
enzymes like fatty acid desaturases (FADs) and so-called divergent FADs found in
non-domesticated plant species are capable of producing many different types of
industrially valuable fatty acids (Drexler et al. 2003). The cDNAs encoding such
enzymes have been cloned and transferred into crop species. Studies of the
corresponding transgenic lines have shown the complexity of the fatty acid biosyn-
thetic machinery and the need for these exotic fatty acids to be excluded from
membranes because of their physicochemical properties. Efforts are now being
focused on identifying and cloning both acyltransferases and enzymes contributing
to microsomal channelling of acyl groups into TAGs by exclusion and/or by
removal (“editing”) of toxic fatty acids from membrane lipids (Drexler et al.
2003; Dyer and Mullen 2008).
Measurements of glycerol-3-phosphate (Gly-3-P) levels in developing seeds
have shown that the rate of Gly-3-P supply could restrict TAG accumulation.
This was confirmed by feeding maturing seeds with exogenous glycerol (Vigeolas
and Geigenberger 2004). Gly-3-P can be synthesized by phosphorylation of glyc-
erol by glycerol kinase or, alternatively, by oxidoreduction of dihydroxyacetone
phosphate by a NAD+:glycerol-3-phosphate dehydrogenase (Gly3PDH). The
involvement of cytosolic Gly3PDH isoforms in the production of glycerol moieties
for TAG biosynthesis was recently demonstrated using a transgenic approach.
17 Seed Development 345
The maturation processes occurring in various seed tissues (i.e. seed coat, endo-
sperm and embryo) contribute to seed quality, promoting efficient dispersal and
seedling establishment (Welbaum et al. 1998). Seed quality relies, therefore, on the
tight control of embryo morphogenesis, maturation and germination. Several obser-
vations suggest that the different processes can be disconnected to some extent.
Various mutants affected in embryogenesis can still express seed maturation-
specific genes, and accumulate some storage compounds (Lepiniec et al. 2005).
Nevertheless, simple genetic switches may exist for shifting from embryogenesis to
a maturation program and, subsequently, to germination. These genetic programs
may be exclusive at the cellular level but could occur simultaneously in the same
embryo. The nature and origin of the molecular mechanisms controlling both the
entry into the maturation phase and the prevention of cell growth and division
remain to be elucidated.
It has been shown that B3-type transcription factors can act directly on the expres-
sion of genes encoding storage proteins (Kroj et al. 2003; Vicente-Carbajosa and
Carbonero 2005; Braybrook et al. 2006). The three B3-type regulatory proteins can
directly activate target genes in vivo and in vitro by binding to RY motifs present in
the promoters (Monke et al. 2004). Indeed, the “RY” box (CATGCA) is necessary
348 B. Dubreucq et al.
for the correct expression of several seed-specific genes in, for instance, A. thaliana,
legumes (Dickinson et al. 1988) and maize (Suzuki et al. 1997). However, RY
elements are probably not recognized alone in seed promoters. It has been shown
that other DNA motifs (e.g. “G box”) and factors binding these motifs are required
for the correct expression of target genes during seed maturation (Wobus and
Weber 1999; Ezcurra et al. 1999; Bensmihen et al. 2002; Vicente-Carbajosa and
Carbonero 2005).
The seed coat (testa) is a maternal tissue surrounding the embryo and the residual
endosperm. It consists of the chalazal tissues, where the vascular bundle connecting
the seed to the mother plant ends, and of the integuments that develop and
differentiate from ovular integuments upon fertilization. As indicated in Fig. 17.1
right panel, A. thaliana seeds are bitegmic (cf. two integuments), the inner integu-
ment having three cell layers in most of the seed coat, except at the micropylar pole
(two layers), and the outer integument being two-layered (Haughn and Chaudhury
2005). In the course of seed development and maturation, the testa undergoes
important modifications, from growth through both cell division and expansion in
early stages (Haughn and Chaudhury 2005), to death and dramatic compression of
cell layers in the mature testa (Fig. 17.1 right panel). Crosstalk between the female
gametophyte, ovule/seed integuments and endosperm has been shown to be impor-
tant for the control of seed size, as well as seed coat development and differentiation
in A. thaliana (Ingouff et al. 2006). Yet, any role of the A. thaliana seed coat in
embryo nutrition remains obscure.
The five integumentary cell layers have different fates. The parenchymatic ii1 and
ii2 layers undergo early cell death involving a cysteine proteinase with caspase-
like activity (Nakaune et al. 2005). Proanthocyanidins (condensed tannins) are
polymeric flavonoids that are present specifically in the innermost integumentary
cell layer or endothelium (ii1 layer) in A. thaliana (Debeaujon et al. 2003;
Routaboul et al. 2006). These secondary metabolites accumulate in vacuoles as
colourless compounds during the first 5–6 daf and become oxidized into brown
pigments by the laccase-type polyphenol oxidase TRANSPARENT TESTA (TT)
10 during seed desiccation (Pourcel et al. 2005, 2007). The oi1 subepidermal cell
layer undergoes secondary thickening of the inner tangential cell wall (Beeckman
et al. 2000). It also accumulates colourless to pale yellow flavonoids called
flavonols that are present mainly as glycoside derivatives not only in the testa
but also in the embryo and endosperm (Pourcel et al. 2005; Routaboul et al. 2006).
17 Seed Development 349
The seed coat protects the enclosed embryo and endosperm against external biotic
and abiotic stresses, thereby improving seed longevity. It also contributes to the
control of seed germination and dormancy. The antioxidant, antibiotic, impermea-
bilizing and UV filtering properties of flavonoids contribute significantly to these
biological roles (Debeaujon et al. 2000, 2007). In contrast, the physiological role of
mucilage remains hypothetical (Macquet et al. 2007a).
The key role of auxin in plant embryogenesis is well documented (Jenik and Barton
2005; Weijers and Jurgens 2005). Recent data suggest that auxin signalling may
interfere with the “B3” regulatory network. Indeed, the ability of lec1 and lec2
mutants to form somatic embryos is strongly reduced, and auxin can induce FUS3
expression (Gazzarrini et al. 2004). In addition, the role of LEC1 in the promotion
of embryonic cell identity and division has been shown to require auxin and sucrose
(Casson and Lindsey 2006).
The precise role of abscisic acid (ABA) or gibberellic acid (GA) during embryo
morphogenesis has not yet been demonstrated. In effect, mutants or transgenically
modified plants either contain some traces of hormone or require its supply for
normal and complete seed development (Phillips et al. 1997; Swain et al. 1997;
Singh et al. 2002). Nevertheless, the relative concentrations of the hormones ABA
and GA are critical for correct seed maturation and germination (Koornneef et al.
1982; Giraudat et al. 1994; Debeaujon and Koornneef 2000; Koornneef et al.
2002). It is important that growth of the embryo be arrested and premature
germination inhibited by maintaining the amount of the germination-inducing
hormone GA below a certain threshold relative to the levels of ABA. This is
demonstrated by the production of viviparous seeds by double mutants affected in
both embryo arrest (fus3, lec1 or lec2) and ABA biosynthesis (Raz et al. 2001).
Levels of ABA fluctuate during seed formation, with the major peak during seed
maturation being mainly of maternal origin (Karssen et al. 1983). A second minor
peak in ABA amounts observed during late maturation is synthesized by the
zygotic tissues, embryo and endosperm, and this is required for dormancy induc-
tion (Karssen et al. 1983). In contrast, GA levels are relatively low during seed
development, and increase only when seeds are imbibed (Ogawa et al. 2003). As
well as inhibiting precocious germination, ABA produced during seed maturation
is required for the accumulation of SSPs and LEA proteins, chlorophyll degrada-
tion, and acquiring desiccation tolerance and dormancy, as demonstrated by the
phenotypes of severe A. thaliana abi3 mutant alleles and transgenic tobacco that
expressed antibodies to ABA (Ooms et al. 1993; Phillips et al. 1997). ABA
17 Seed Development 351
that the activity of ABI3 and FUS3 can be regulated at the post-translational
level by ABA and/or GA. The degradation of ABI3 can be triggered by AIP2
(“ABI3-Interacting Protein2”), an E3 ligase of which the expression is under the
control of ABA (Zhang et al. 2005). This regulation could ensure a rapid degrada-
tion of ABI3 during imbibition, thereby promoting germination. Similarly, it has
been suggested that ABA and GA could regulate the stability of FUS3 (Gazzarrini
et al. 2004).
The importance of ABA in the control of seed maturation makes it an ideal
candidate for the metabolic modification of certain seed traits such as storage
protein accumulation, seed size and developmental rate. Transgenic Nicotiana
plumbaginifolia mutants complemented for their ABA deficiency by the zeaxanthin
epoxidase gene, under the control of a variety of seed specific promoters, did not
show any differences in the timing of ABA biosynthesis; only the concentrations of
ABA produced during seed maturation and concomitant effects on dormancy were
observed (Frey et al. 2006). As conversion of the carotenoid zeaxanthin to violax-
athin is an early ABA biosynthesis step, it is probable that downstream control
mechanisms limited the effects of ectopic expression during seed development. To
date, overexpression of NCED genes has been either through constitutive promoters
or through induction of expression during imbibition (Thompson et al. 2000; Qin
and Zeevaart 2002). Thus, it remains to be seen whether the temporal or spatial
modification of ABA synthesis during seed maturation can be achieved. As trans-
genic plants ectopically expressing the ABA response factor ABI3 were induced to
express transcripts encoding seed storage and desiccation tolerance proteins in
vegetative tissues by ABA (Parcy et al. 1994), engineering the production or
response to this hormone in seeds should be possible for the modification of
important seed traits.
17.6 Conclusions
Seed production is of huge importance for human food and animal feed require-
ments. There is also a strong interest in using plant storage compounds for industrial
applications (biomass for biofuels and biomaterials). For instance, plant oil is one of
the most energy-rich and abundant forms of reduced carbon available in nature, and
represents a possible substitute for conventional diesel. Thus, for nutritional,
industrial as well as economical reasons, the accumulation of specific storage
compounds still needs to be increased further.
Genetic engineering of the seed coat is also an attractive, although still underex-
ploited, strategy to enhance seed quality and yield or to produce various metabolites
and proteins (Moise et al. 2005). The feasibility of seed engineering has been
demonstrated in maize kernels (Hood et al. 2007). The scale-up and diversified
production of flavonoids as antioxidants for foods (Yilmaz 2006), human health
promoting factors (e.g. nutraceuticals, pharmaceuticals; Ramos 2007), and mucilage
as a source of pectin (Willats et al. 2006) are potential applications for seed coats as
17 Seed Development 353
“bioreactors”. The improvement of cellulose fibre quality and yield from cotton testa
trichomes (Lee et al. 2007), and the production of yellow-seeded Brassica genotypes
with a greater meal nutritional value and oil content (Marles et al. 2003) are other
crop breeding objectives where the seed coat is a focus of interest.
Interestingly, master seed regulators can directly control the accumulation of
fatty acids, and SSPs and/or activate secondary transcription factors able to
trigger other transcription programs. One can hypothesize that this complex
network provides a robust and tight control of seed maturation. Various genetic
and molecular analyses (using gain- and loss-of-function of different transcription
factors) have demonstrated the feasibility of specifically and strongly increasing
the metabolic flux of one particular sub-pathway through the synchronized regu-
lation of the corresponding structural genes by transcription factors. This control
of building-block accumulation may be easily combined with the expression of
specific enzymes that modify the biosynthesis (e.g. accumulation and structure)
of these compounds. However, our understanding of the gene regulatory networks
that control seed development and maturation is still limited, since several
transcription factors, their interactions, and their target genes remain to be fully
characterized. In addition, other levels of regulation (e.g. post-translational or
metabolic) will have to be taken into account for efficient metabolic engineering.
Finally, the Arabidopsis model network will have to be extended to other
plant species.
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