Breakfast A la carte Price

(07:00 to 10:30)
Cereals V 90
corn flakes / wheat flakes / choco flakes
served with hot or cold milk

Pancakes & waffle E 125

plain / banana/ fruit compote
served with maple syrup and melted butter

Combo breakfst
Continental 175
fresh juice of the day
toast breads, jam, butter, honey

American 275
fresh juice of the day
toast breads, jam, butter, honey
two eggs preparation of your choice
morning bakeries
Eggs to order
Three eggs omelette 175
plain / cheddar / mushroom / masala

Two eggs 150

fried / poached / boiled / scrambled
Accompaniments along with the egg order
Chicken sausage N/V 75
Sauteed mushroom V 50
Stewed beans V 50
Fresh fruit juice V 100

Salad & Appetizer Price

(12:30-15:00 & 19:00-23:30)
Summer salad V 125
cucumber, artichoke, olives, onion, tomatoes
and brined cottage cheese

Green leafy salad with garlic parmesan dressing V 125

with choice of toppings:
methi lamb seekh kebab N/V 225
achari chicken tikka N/V C 200

Simple garden green salad V 75

cucumber, tomato, onion, chili and lemon
 Soup Price
Wild mushroom cappuccino V 125 110
with herb chicken quenelle 150

Soup of the day V 110

(please check with your service professional)

Main Course
Continental Price
Penne arabiatta V 250
tube pasta tossed in spicy plum tomato sauce

Wilted spinach, garlic and potato ravioli V 275

with warm feta, tomato and basil broth

Crème herb Italian risotto, parmesan cheese and

olive oil V 260
choice of toppings:
grilled mediterranean vegetables V 290
herb marinated grilled chicken N/V 320

Chicken piccata milanese N/V 325

pan-fried chicken escalope served with home made
fettuccini pasta
and sun dried tomato sauce

Fish and chips beer battered E 325

served with tartar sauce

Herb marinated pan-fried fish N/V 325

with vegetable couscous, beans and capers lime olive oil

Dessert Price
Apricot brule V/E 125
laised with crème fondue

Bee honey basil panacotta V** 125

with caramelized nuts

Chocolate brownie V 125

topped with warm chocolate sauce and vanilla ice cream

Choco lava cake V/ 135

melted warm chocolate eggless cake, tutty fruity compote
Warm gulab jamun, vanilla ice cream V 135

Ice cream (2 scoops) V 100

choice Of: vanilla, chocolate, strawberry,butterscotch

A la carte All Day dining Price

(07:00-23:30)
Grilled double decker chutney sandwich V 175
cheese, cucumber, onion, roma tomatoes

Baguette sandwich V 200

wok tossed sichuan veggies, grtinated cheese, tomatoes and lettuce
choice of filling: herb chicken N/V 250

Chef's special sandwich V 225

wok tossed sichuan veggies, served with crispy potato wedges
choice of filling: chicken N/V 250

Green valley club sandwich 250

filled with chicken, cheese and fried Egg N/V

Mercure burger
lettuce, tomatoes, cucumber with fried egg and cheese
with choice of patties:
deep fried curried vegetable V 250
chicken/ thai fish cake N/V 275

Pan pizza
Tomato, mozzarella and basil V 225

225
Grilled artichoke, sun dried tomatoes, olives and mushroom

Chicken tikka, grilled onion, peppers and cilantro N/V 250

Kids menu Price

Kids health & fun wheel
French fries V (Tin tin) 85

Pizza Margarita V (Pokémon) 125

Vegetable burger V (Birbal) 125

Olive oil tossed pasta V (Spider man) 150

Penne pasta crème cheese V (Tom & jerry) 160

Mini Chicken burger N/V (Super man special) 160

Chicken tikka spinach wrapped N/V (Popeye) 160

In room dining menu
Breakfast Price
(07:00-10:30)
Cereals V 100
choice of cornflakes/ wheat flakes/ choco chips
served with hot or cold milk

Eggs to order
two eggs, choice; fried/ poached/ scrambled 165
three eggs, choice of omelettes 190
plain/ cheddar/ mushroom/ masala
served with potato patties, grilled tomatoes and toast

Add on's
olive oil tossed mushroom V 55
stewed beans V 55
chicken sausages 75

Basket of fresh morning bakeries 175

danish, croissant and muffin
served with jam, honey, butter and marmalade

Beverages
Fresh juice 110
(please check with your service professional for seasonal availability)

Soup, salad and appetizer Price

(12:30-15:00/19:00-23:30)
Crème mushroom soup V 135
olive tapenade and herb crust lavous

Soup of the day V 120

(please check with your service professional)
Mercure green valley salad V 135
crispy greens, pepper, cucumember, tomatoes, onion and olives-
tossed in mustard herb vinaigrette
topping with achari chicken tikka N/V C 220

Garden green salad V 85

Main course Price

 (12:30-15:00/19:00-23:30)
Western
Tube pasta with a robust tomato sauce V 275
tubular pasta tossed in a basil scented plum tomato and olive ragout

Risotto of mushrooms and green peas V 285

choice of toppings:
grilled vegetables V 310
thyme flavoured pan seared chicken N/V 350

Herb marinated chicken N/V 350

pan-fried chicken pastrami served with home made fettuccini pasta
and olive sun dried tomato sauce

Fish n chips E 350

herb batter shallow fried, served with herb mayo

Herb marinated pan-fried fish N/V 350

with vegetable couscous, beans and capers lime olive oil

Dessert Price
Berry verry brule V/E 135
cheese fondue

Coconut basil panacotta V 135

caramelized fruits

Nuts brownie V 135

warm chocolate sauce

Warm chocolate Cake V/ 150

eggless cake with warm melted chocolate, tutty fruity compote

Warm gulab jamun, vanilla ice cream V 150

All day dining Price

(10:30 to 06:00)
Garden green salad V 85
cucumber, tomato, onion, chili and lime

French fries/ spiced potato wedges V 95

Cajun and coriander flavour cutlets V 110

Green peas aloo samosa V 95

served with tomato salsa

Grilled chutney sandwich V 150

potao mixture, tomato and cucumber
served with fries

Tubular pasta V 265

shaved parmesan and olive oil
choice of sauces;
basilico pomodore and chili/ crème herb

Cajun spiced fish finger N/V 200

chips, tartar sauce and lime
Zen Bar
(16:00-23:30) Price
Mexican nachos, tomato salsa V 100

Roasted garlic, cheese chili bread V 85

French fries/ spiced potato wedges V 85

Cajun and coriander flavour cutlets, mustard mayo V 110

Mexican spiced fish finger N/V 175

tartar sauce and lime