- Benefits
JohnsonDiversey
Solutions
• Floor Care
• Machines
• Kitchen Hygiene
• Dispensing &
Dosing Systems
• General Cleaning &
Disinfection
• Cleaning Utensils
• Fabric Wash
• Food Safety
Consultancy
• Food & Beverage
Hygiene
• Food Safety
Audits
• Personal Care
• Food Safety
• Odour Control Training
• Detergents
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International Standards Other International Courses
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What are
Private Standards
• Private standards are country specific or retailer
specific requirements on product safety
• Must be complied as an access to exporting country /
buyer etc
• These standards mostly talk about HACCP, Traceability,
Product and Process management, Site oriented
specific requirements, Senior Management
Commitment etc
• They are some times very specific to the buying country
specific requirements
• Private Schemes range from those developed by
individual firms to collective industry-wide international
schemes ; estimated to be at 400 and rising
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Ex – Private Standards
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Goals of the
Private Standards
A common standard with a uniform evaluation system
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Evolution of
Private Standards
• Existence in some form for many years,
but major push began in late 1990s
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Evolution of
Private Standards
• Legal requirements on companies to
demonstrate "due diligence" in the
prevention of food safety risks;
• Growing attention to “CSR" and a drive by
companies to minimize "reputational risks
• "Globalisation" of supply chains
• Global expansion of supermarkets (food
retailing)
• Global expansion of food service
companies
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GLOBALGAP
Retailer
Input Authority
Grower Processor Traders Consumer
Food
services
GLOBAL GAP
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GLOBALGAP
Principles
• Risk prevention HACCP (Hazard
Analysis and Critical Control Point)
• Sustainable agriculture:
– Integrated Pest Management (IPM)
– Integrated Crop Management (ICM)
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Risk assessment/
analysis
• Training (recorded) ⇒
BRC IFS
1. Senior Management 1. Senior Management
Commitment and Continual Responsibility
Improvement
2. Quality Management System
2. Food Safety Plan - HACCP
3. Resource Management
3. Food Safety and Quality
Management System 4. Production Process
4. Site Standards 5. Measurements, Analysis,
Improvements
5. Product Control
6. Process Control
7. Personnel
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BRC – FUNDAMENTAL
New
–10 nos
• Senior Management Commitment and Continual
Improvement. (1.0)
• Traceability (3.9)
• Training (7.1)
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IFS - KO Requirements
– 10 nos
• Senior Management Responsibility (1.2.4)
• Traceability (4.16.1)
B 1 10 or Less 12 Months
B 0 11 to 20 12 Months
C 2 20 or Less 6 Months
Certification Not
D 1 or More 1 or More 3 or More 21 or More Granted
Certification Not
D Less than 2 31 or More Granted
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IFS - Certificate
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Concerns
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Cost of Compliance, Audit
and Certification
• Investment - Buildings and Equipments, Storage,
Hygiene, Temperature controlled facilities, etc.
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Challenges ???
Email : pc.anil@johnsondiversey.com
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