1947 brings together the most beautiful

element of the Indian freedom and authentic

vegetarian Indian cuisine. 1947 is designed to
capture the essence of The Indian Freedom
Struggle.

The menu represents the broad culinary

vision of Chef Khushal by including
ingredients from India. The food is
sophisticated and dramatic. Without
overpowering the palate, we stimulate it. Our
focus is on the integrity of flavor allowing the
food to speak for itself.

For Reservations Call : 26791213

Ram Towers, # 296, 2nd Floor, 100Ft Ring Road, Banashankari 3rd Stage,
4th Phase, (Near Devegowda Petrol Bunk), Bangalore - 560085.
email: Info@Insigniagroup.In, www.insigniagroup.in
 Soup
Vegetable shoran: 70
Kashmiri style soup made up from mix vegetable broth tempered with
Butter cinnamon.

Tomato & cheese shorba: 70

Made up from tomato broth tempered with butter and cheese.

1947 Dal shorba: 60

Bombay style soup made up from spilt red lentil with hint of garlic.

Palak ka shorba: 60
Smooth spinach puree blended with a hind of tamarind, tempered
with cumin seeds and garnished with cream.

Tomato soup: 60
Tomato broths tempered with mustard and whole coriander seeds.

Shuruwaat
Aloo nazakat ke: 120
Baby potatoes with marinated hung curd and Indian spices, finished
in a clay oven.

Aloo ke tukde: 120

Potato chunks marinated with hung curd & Indian spices finished
in the clay oven.

Badshahi sheek: 160

Made up from almond, cashew nut and fresh vegetable cooked in
clay oven.

Paneer tirangi tikka: 160

Cottage cheese marinated with cashew nut, mint and saprown
cooked in tandoor.

Makai Ki Tikki: 140

Tikki made from American corn cooked in Indian spices.
Kothmari sheek: 120
Garden fresh vegetable minced & finely chopped coriander leaves
finished in clay oven.

Paneer malai sheek: 150

Malai sheek made with cottage cheese and cheese cooked on char grill.

Phaldhari chat: 150

Three types of seasonal fresh fruit marinated with spices finished
in a tandoor.

Tandoori kumbh: 140

Fresh button mushroom marinated with hang curd & Indian spice cooked
in a clay oven.

Gobi amritsari: 110

A tangy combination of cauliflower cooked with Indian spices.

Chatpatti mirch mushroom: 140

A tangy combination of mushroom cooked with Indian spices.

Lahori sabji sheek: 120

Finely minced vegetables and spices cooked on skewers in tandoor.

Paneer tikka lal mirch: 140

Cottage cheese marinated and cooked with red chilly paste, spices and
finished in tandoor.

Chatpatti Baby Corn: 140

A tangy combination of baby corn cooked with Indian spices.

Tandoori baby corn: 140

Fresh baby corn marinated with hung curd and Indian spices, cooked in tandoor.

Paneer Malai Tikka: 140

Cottage cheese marinated cashew nut and cream cooked in tandoor.

1947 specia (Platter)l: 230

Marinated vegetables on mushrooms and cottage cheese cooked and served
in a skewer. (platter)

Paneer kali mirch: 140

Cottage cheese cubes, crusted black pepper cooked in tandoor.
Veg kurkure: 130
Mix vegetable & cottage cheese marinated Indian spices and topped with
crispy covering.

Paneer peshawari: 140

Creamy malai paneer marinated in yoghurt flavored with ajwain and cooked
on char grill.

Makai moti sheek: 130

Kabab made with corn spiced with fresh herbs.

Tukdonka Nutkhat 160

Soya / Potato / Paneer / Mushroom chunks marinated with
Four different types of Aromas cooked in the clay oven.

Malai mushroom: 140

Fresh batton mushroom marinated with cashew nut and cream
Cooked in tandoor.

Masala papad 30

Roasted papad 20

Sabzi ki bahar
Paneer tikka Lababdar: 150
Tandoori roasted cottage cheese chunks dunked in onion &
tomato gravy.

Sabzi mazedar: 140

Assorted mix of vegetable & minced paneer, cooked with cashew
Gravy.

Paneer Moti Ka Sangam 140

A tangy combination of cottage cheese, green peas, corn Cooked
with cashew nut & onion gravy.

Diwani Handi: 130

A blend of capsicum, baby corn, green peas cooked with spinach gravy.

Pindi Chole: 120

Authentic Punjabi preparation kabuli chana cooked in Punjabi masala.
Saag Aloo: 110
Potato chunks tempered with the mustered seed cooked in spinach gravy.

Paneer Hara Pyaz: 140

Combination of cottage cheese chunks & spring onion tempered with
onion gravy.

Sabzi Hariyali: 130

Assorted mix of vegetable tempered with garlic onion, cooked in
Spinach gravy.

Hari makai khas: 130

Sweet corn kernels tossed in aromatic spinach gravy has
a brisk flavor of coconut.

Paneer laziz: 150

Cottage cheese with capsicum, cooked in rich tomato & cashew
nut gravy.

Methi malai mutter: 130

Green peas & fenugreek leaves, cooked in rich cashew nut gravy.

Shimla wala bhutta: 130

A delightful combination of baby corn and whole corn with capsicum.

Kashmiri dum aloo: 120

Pot boiled potatoes stuffed with vegetable & dry fruit, served with mild aromatic
kashmiri gravy.

Bhindi do pyazza: 110

Finger cut okra and onion cooked in garlic and dry mango powder.

Paneer shimla wala: 140

Minced cottage cheese cooked with Indian spices and finely chopped capsicum.

Paneer kothmari kofta: 150

Dumplings of cottage cheese stuffed with cashew nut and coriander,
cooked in medium spicy gravy.

Navratan korma: 130

A blend of fresh vegetable, fruits, nuts and raisins in reach cream gravy.

Lasooni vegetable: 120

Diced cutting vegetable cooked in garlic flavor chopped spinach gravy.
Paneer pasanda: 150
As the name suggests”pasanda”means the every one's favorite, stuffed
cottage cheese cooked in rich cashew nut gravy.

Sabzi miloni: 120

Assorted mix of vegetable cooked in garlic flavored spinach gravy
and tempered with cumin seeds.

Subzi la jawab: 130

Assorted mix of vegetable cooked in garlic flavored tomato gravy and tempered
With spring onion.

Sarson ka saag: 140

Mustard leaves cooked in white butter with rich Indian spices.

Sabzi kolhapuri: 120

A popular combination of spices mixed vegetable.

Aloo mirch ka salan: 120

Potato and capsicum in traditional hyderabadi gravy.

Kumbh mutter paneer: 140

Cottage cheese cubes, green peas and mushroom cooked in onion and tomato gravy.

Mushroom Hara saag: 140

Fresh button mushroom cooked with spinach gravy.

Paneer butter masala: 150

As the name suggests, this dish is very rich. The soft cottage cheese chunks dunked
in rich tomato based gravy is a must for all those who love paneer.

Pakoda kadi: 110

Deep fried fenugreek dumplings dunked for a while in milk and then immersed in curd.

Paneer methi chaman: 140

Fenugreek tempered cottage cheese in spinach gravy.

Chana kabul wale: 110

Kabuli horse grams cooked in true peshawari style.
Rajashahi dal makhani: 140
Black urad dal (lentils) cooked on tandoor with tomato puree and butter.

Dal Palak:
All time favorites yellow dal (lentils) tempered with garlic and spinach.

Dal tadka: 120

All time favourite yellow dal (lentils), tempered with cumin seeds, garlic, onions,
tomatoes and red chilies.

Roti ka pariwar
Tandoori roti: 25
Fluffed whole wheat Indian bread from a clay oven.

Missi roti: 30
All time favorite bread from punjab made from a mix of whole grain and wheat flour.

Khasta roti: 30
Crispy north frontier made with fine flour, milk, carom seeds and butter,
roasted in a clay oven.

Roomali roti: 30
Paper-thin Indian bread, made with fine, wheat flour baked on the back of a wok.

Makai roti: 30
Flattered Indian bread, made with maize flour on clay tawa.

Butter kulcha: 30
Fluffy Indian bread, made with fine wheat flour.

Pudina kulcha: 30
Fluffy Indian bread, made with fine wheat flour and a hint of mint.

Methi kulcha: 30
Fluffy Indian bread, made with fine wheat flour and a hint of fenugreek leaves.

Peshawari kulcha: 40
Indian bread made fine, wheat flour and stuffed with cottage cheese.

Roti ke tokri (bread basket) 120

Assorted five different type of Indian bread's.

Laccha paratha: 30
Crispy, crumbly, Indian savory made from fine, wheat flour and milk.
Butter naan: 30
Butter, fluffy Indian bread made with fine wheat flour.

Garlic naan: 40
Fluffy Indian bread, made with wheat flour and a hint of garlic.

Kashmiri naan: 50
Kashmiri bread stuffed with minced vegetable.

Chawal ki daawat
Palak chawal: 130
Tangy combination of palak & basmati rice tempered with cumin seeds and butter.

Sada chawal: 70
Steamed basmati rice.

Jeera chawal: 100

Steamed basmati rice with cumin seeds, sautéed in ghee.

Kashmiri Pulao: 150

Assorted vegetable with fruits tossed with butter and ghee
Traditional of Kashmir's.

Subzi dum biryani: 150

Marinated vegetable cooked with garlic, saffron, brown onions, and ginger,
served with bhurrani raita

Aloo aur chole ki biryani: 140

Potatoes and kabuli chana together with Indian masalas, layered in basmati
rice served with mixed raita.

Paneer or mutter ki briyani: 150

Marinated paneer chunks and green peas cooked with saffron green herbs.
Served with mixed raita.

Kaju Mutter pulao: 160

Peas and cashew nut tossed in butter and cooked with basmati rice.

Vegetable Pulao: 120

Assorted vegetables tossed with butter and ghee cooked with basmati rice

Curd rice: 80
Boiled rice mixed with curd top of mustered seeds & curry leaves traditional of
South Indian favorite.
 Salad
Aloo chana salad: 60
Potato and horse gram mixed with spices,

Bhutte angare: 70
A lemony, spicy, roasted sweet corn salad.

Green salad: 40
An assortment of green vegetables.

Papaya & pineapple chat: 70

Papaya pineapple diced cutting mixed with Indian dressing.

Russian salad: 70
French beans, carrot & potato all vegetable should be cube cutting &
boiled pineapple also same cutting mayonnaise dressing with top cream.

Kachumber salad : 40
Cube cut tomato, cucumber, onion, carrot and coriander leaves
marinated with vinegar dressing.

Raita
Boondi raita: 50
Curd with tiny, fried balls made from horse gram flour.

Mixed raita: 50
Curd with mixed vegetables.

Pineapple raita: 60
Curd with sugar syrup socked pineapple cubes.

Kheere ka raita: 50
Curd with tiny cut cucumber.
 Kuch mitha bhi
Shahi tukda: 110
Sweetened deep fried bread, saffron garnished with nuts,
a classic from hydrabad.

Shahi gajar ka halwa: 80

An Indian style carrot pudding served in hot.

Rasgulla: 50
Everybody's choice, sweet made from cottage cheese.

Shahi gulab jamoon: 50

Gulab jamoon served hot.

Choice of ice cream: 50

((Vanilla/Pista / Kesar pista / Butterscotch / Chocolate / Mango / Strawberry)

Kulfi: 70
(malai/kesar pista/mango)
Traditional Indian ice cream served in an earthen pot.

Rabadi with kulfi: 130

Delightful combination of kulfi and rabadi.

Thandai ki farmaish
Jal jeera: 40
An Indian drink flavored with roasted cumin seeds, mint and rock salt.

Amba panna: 40
A tangy Indian drink made from green mangoes, garnished with mint leaves
and roasted cumin seeds.

Lassi (sweet/salt): 50
Thickened curd or yoghurt drink.

Chaach: 40
Butter milk.

Pudina khatta mitha: 40

A refreshing drink made with mint leaves and lemon.
Narangi ka ras: 50
Fresh orange juice.

Taza moosambi ka ras: 50

Fresh sweet lime juice.

Aerated water 20
Mineral water.

Cool drinks: 20

Milk Shake
Vanilla milk shake: 60
Vanilla ice cream & milk mixed well.

Mango milk shake: 60

Mango ice cream & cold milk mixed well.

Butter scotch milk shake: 60

Butter scotch ice cream& cold milk mixed well.

Strawberry milk shake: 60

Strawberry ice cream& cold milk mixed well.

Mocktail
Virgin mango merry: 100
Mango pulp, hang curd & strawberry ice cream.

Virgin collade: 100

Fresh orange juice, kesar pista ice cream & lemon ginger syrup.

Black magic women: 100

Black current crush, vanilla ice cream with cocacola.

Choco lady: 100

Chocolate sauce with cream and mirinda.

Blue Cool: 100

Blue coruco with cream and sprite and ginger ashenese.
Garden green: 100
A perfect mixture of kibi crush, mint syrup with pineapple juice.

Destiny child: 100

Mixture of litchi crush limes juice and soda.

Fruit punch: 100

Seasonal fruit juice mix with ice creams.

Alhambra: 100
Coffee syrup and hazelnut syrup with cold milk mixed well and served.

Nashwa: 100
Crushed black pepper corn, cardamom, sugar mixed with cold milk it's for
sweet and spice served with chilled.

Habiba: 100
Mango juice and curd with passion fruit syrup and mint leaves flavor.

Cream cola: 100

Vanilla ice cream toasted with cream, thums up and sugar.

Cinderella: 100
Orange and pineapple juice with cream vanilla ice cream and khus sarbath.

Pine apple blossom: 100

Pine apple juice with vanilla ice cream

Hajami sharbath: 100

Khus syrup mixed with lemon jal jeera powder, pudina, soda and bundi

Strawberry delight: 100

Strawberry ice cream with khus syrup, pineapple juice and strawberry crush.

Mango Twist: 100

Mango Juice, Mint, Lime, Passion Fruit –Syrup.

Green Lady: 100

Pineapple, Kiwi Crush Green Pista Ice Cream.