Klasifikasi Numerik Keanekaragaman Gen pada Kedelai (Glycine max)

Laporan Praktikum
disusun sebagai salah satu tugas mata kuliah Genetika
yang diampu oleh:
Dr. Riandi, M.Si.
Drs. Suhara, M.Pd.
Dr. Sariwulan Diana, M.Si.
Dr. Diah Kusumawaty, M.Si.

disusun oleh :
Pendidikan Biologi B 2018
Kelompok 3

Anggi Tiara Oktasyifa NIM 1804750

Ayu Lestari Santosa NIM 1801566
Elma Ainun Rahmadia NIM 1807152
Herini Riantini NIM 1801336
Intan S yantika NIM 1801049

PROGRAM STUDI PENDIDIKAN BIOLOGI

DEPARTEMEN PENDIDIKAN BIOLOGI
FAKULTAS PENDIDIKAN MATEMATIKA DAN ILMU PENGETAHUAN ALAM
UNIVERSITAS PENDIDIKAN INDONESIA
BANDUNG
2020
 Klasifikasi Numerik Keanaekaragaman Gen

Spesies: Glycine max

Varietas (Balitkabi, 2016):
1. Merapi (Sp1)
2. Shakti (Sp2)
3. Davros (Sp3)
4. Orba (Sp4)
5. Galunggung (Sp5)
6. Guntur (Sp6)
7. Lokon (Sp7)

Tabel 1. Jumlah Karakteristik (Dok. Kel 3B, 2020)

Merapi Shakti Davros Orba Galunggung Guntur Lokon
Karakteristik
(Sp1) (Sp2) (Sp3) (Sp4) (Sp5) (Sp6) (Sp7)
1. Warna
1 1 1 1 1 1 1
batang hijau
2. Hipokotil
1 0 1 0 1 0 1
hijau
3. Hilum hanya
0 1 1 0 1 1 1
coklat
4. Kandungan
minyak 0 0 0 0 0 1 1
15,8%
5. Tipe tumbuh
hanya
1 0 1 0 1 0 1
determinit
saja
6. Kandungan
Protein 41,6 0 1 0 0 0 0 0
%
7. Umur
berbunga ± 0 0 0 0 0 1 1
32 hari
8. Kulit biji
kuning 0 0 0 0 1 0 0
berkilat
9. Warna
0 1 0 1 0 1 0
bunga ungu
10. Umur
matang 75- 0 0 0 0 0 1 1
80 hari.
Jumlah karakter 3 4 4 2 5 6 7
 Tabel 2. Jumlah persamaan karakteristik (Dok. Kel 3B, 2020)
Sp1-Sp2 = 1 Sp3-Sp4 = 1
Sp1-Sp3 = 3 Sp3-Sp5 = 4
Sp1-Sp4 = 1 Sp3-Sp6 = 2
Sp1-Sp5 = 3 Sp3-Sp7 = 4
Sp1-Sp6 = 1 Sp4-Sp5 = 1
Sp1-Sp7 = 3 Sp4-Sp6 = 2
Sp2-Sp3 = 2 Sp4-Sp7 = 1
Sp2-Sp4 = 2 Sp5-Sp6 = 2
Sp2-Sp5 = 2 Sp5-Sp 7 = 4
Sp2-Sp6 = 3 Sp6-Sp 7 = 5
Sp2-Sp7 = 2

Tabel 3. Indeks Persamaan (Dok. Kel 3B, 2020)

(2×1) (2×1)
Sp1-Sp2 = [ 3+4 ] × 100% = 28,6 Sp3-Sp4 = [ 4+2 ] × 100% = 33,3
(2×3) (2×4)
Sp1-Sp3 = [ 3+4 ] × 100% = 85,7 Sp3-Sp5 = [ 4+5 ] × 100% = 88,9
(2×1) (2×2)
Sp1-Sp4 = [ 3+2 ] × 100% = 40 Sp3-Sp6 = [ 4+6 ] × 100% = 40
(2×3) (2×4)
Sp1-Sp5 = [ 3+5 ] × 100% = 75 Sp3-Sp7 = [ 4+7 ] × 100% = 72,7
(2×1) (2×1)
Sp1-Sp6 = [ 3+6 ] × 100% = 22,2 Sp4-Sp5 = [ 2+5 ] × 100% = 28,5
(2×3) (2×2)
Sp1-Sp7 = [
3+7
]× 100% = 60 Sp4-Sp6 = [
2+6
]× 100% = 50
(2×2) (2×1)
Sp2-Sp3 = [ 4+4 ] × 100% = 50 Sp4-Sp7 = [ 2+7 ] × 100% = 22,2
(2×2) (2×2)
Sp2-Sp4 = [ 4+2 ] × 100% = 66,7 Sp5-Sp6 = [ 5+6 ] × 100% = 36,4
(2×2) (2×4)
Sp2-Sp5 = [
4+5
]× 100% = 44,4 Sp5-Sp 7 = [
5+7
]× 100% = 66,7
(2×3) (2×5)
Sp2-Sp6 = [ 4+6 ] × 100% = 60 Sp6-Sp 7 = [ 6+7 ] × 100% = 76,9
(2×2)
Sp2-Sp7 = [ 4+7 ] × 100% = 36,4

Tabel 4. Tabel Karakteristik (Dok. Kel 3B, 2020)

Sp1 Sp2 Sp3 Sp4 Sp5 Sp6 Sp7
Sp1 28,6 85,7 40 75 22,2 60
Sp2 50 66,7 44,4 60 36,4
Sp3 33,3 88,9 40 72,7
Sp4 28,5 50 22,2
Sp5 36,4 66,7
Sp6 76,9
Sp7
 Tabel 5. Klaster 1 Sp3Sp5 (88,9) (Dok. Kel 3B, 2020)
Sp1 Sp2 Sp3Sp5 Sp4 Sp6 Sp7
Sp1 28,6 80,4 40 22,2 60
Sp2 47,2 66,7 60 36,4
Sp3Sp5 30,9 38,2 69,7
Sp4 50 22,2
Sp6 76,9
Sp7

Tabel 6. Klaster 2 Sp1-1Sp3Sp5 (80,4) (Dok. Kel 3B, 2020)

Sp1
Sp2 Sp4 Sp6 Sp7
Sp3Sp5
Sp1
Sp3Sp5
41 33,9 32,8 66,5
Sp2 66,7 60 36,4
Sp4 50 22,2
Sp6 76,9
Sp7

Tabel 7. Klaster 3 Sp6Sp7 (76,9) (Dok. Kel 3B, 2020)

Sp1
Sp2 Sp4 Sp6Sp7
Sp3Sp5
Sp1
Sp3Sp5
41 33,9 49,7
Sp2 66,7 48,2
Sp4 36,1
Sp6Sp7

Tabel 8. Klaster 4 Sp2Sp4 (66,7) (Dok. Kel 3B, 2020)

Sp1
Sp2Sp4 Sp6Sp7
Sp3Sp5
Sp1
Sp3Sp5 37,5 49,7
Sp2Sp4 44,7
Sp6Sp7

Tabel 9. Klaster 5 Sp1Sp3Sp5-Sp6Sp7 (49,7) (Dok. Kel 3B, 2020)

Sp1
Sp3Sp5 Sp2Sp4
Sp6Sp7
Sp1
Sp3Sp5 39,4
Sp6Sp7
Sp2Sp4
Gambar 1. Fenogram Keanekaragaman Gen Glycine max (Dok. Kel 3B, 2020)

Gambar 2. Kladogram Keanekaragaman Gen Glycine max (Dok. Kel 3B, 2020)
 SUMBER

Balitkabi. (2016, Sseptember 5). Kedelai. Retrieved from BALITKABI: Balai Penelitian Tanaman
Aneka Kacang dan Umbi: http://balitkabi.litbang.pertanian.go.id/wp-
content/uploads/2016/09/kedelai.pdf
 LAMPIRAN

Gambar 1. Karakteristik varietas kedelai sampel 1 (Balitkabi, 2016)

Gambar 2. Karakteristik varietas kedelai sampel 2 (Balitkabi, 2016)

Gambar 3. Karakteristik varietas kedelai sampel 3 (Balitkabi, 2016)

Gambar 4. Karakteristik varietas kedelai sampel 4 (Balitkabi, 2016)

Gambar 5. Karakteristik varietas kedelai sampel 5 (Balitkabi, 2016)

Gambar 6. Karakteristik varietas kedelai sampel 6 (Balitkabi, 2016)

Gambar 7. Karakteristik varietas kedelai sampel 7 (Balitkabi, 2016)