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S t r i v i n g t o R e a c h t h e B e s t Spring Term: Issue 5
Brampton Bulletin
S E AL H O M E A C T I V I T I E S F OR PAR E NT S T O US E - GOING F O R G OA L S
SCHOOL M EALS
W E E K B E G I N N I N G - 7 T H F E B RUA RY 2 0 1 1
Monday Tuesday Wednesday Thursday Friday
Meat Chicken Pasta Bake Pasta topped with Roast Chicken Cottage Pie Breaded Fish &
Bolognaise Thigh with Gravy & Chips
Napolitano Roast Potatoes
Fish or Oven Baked Fish Homemade Pizza Tuna Wrap with Potato Farls
with Parmentier Slice Rice
alternative
Vegetarian Cornish Pasty with Vegetable Wheel Cheese & Onion Vegetable Chilli &
Parmentier Potatoes with Roast Potatoes Wrap with Rice Chips
Desserts Steamed Pineapple Vanilla Ice Cream Steamed Syrup Zesty Lemon Cake Fruit Pie with Ice
Upside Down Cake with Green and Red Sponge with Custard Cream
with Custard Grapes
Peanut Allergies
Please can we remind everyone that we are a ‘Peanut Free’ school in our cooked meals and we ask
parents not to put any nuts or items containing nuts in their child’s packed lunches. Thank you