I. METHODOLOGY
Extraction
Press the peels or maybe squeeze alot at once then the oil must be released. You
could.
Sensitivity Test
Gather the materials for culturing of the bacteria and for the sensitivity test. For the
culture media, we need Blood Agar Plate, Mueller Hinton Agar, stocked culture of
Staphylococcus aureus bacteria,wire loop or wire needle, alcohol lamp,sterile swab,
sterile NSS (Normal Saline Solution) and surgical gloves. For the preparation for the
anti bacterial medium we need, kitchen knife, Kaffir lime, sterilized dropper, strainer,
and small sterilized container such as test tube.
In sensitivity test, first warm your MHA (Mueller Hinton Agar) plate then flame your
wire loop until red hot, then cool it. Using the wire loop, pick a colony of
Staphylococcus Aureus Bacteria from the Blood Agar Plate or your cultured
Staphylococcus Aureus Bacteria, and make a suspension using your 0.9% sterile NSS
(normal saline solution) .Compare the turbidity with 0.5 McFarland standard. Dip the
sterile swab into your bacterial suspension and then streak on MHA (Mueller Hinton
Agar) plate three times, still in quadrant streaking but this time nearer streaks, leaving
no space. Stand for 10 minutes, then put a single drop of lime concentrate at the
center of the plate.Place inside the incubator at 37 degrees celcius for 24 hours.The
following day check for zone of inhibition by,measuring it with a vernier caliper from
the edge of the disk to where the growth begins. It is to be measured in mm units.
Boll Ist Sieroter Milan, 1975 Oct 20, 54(4), 300 - 4
{Evaluation of the lysozyme and DNAase activity for the identification of
pathogenic staphylococci}; Cava L et al.; The sensitivity of two tests recently
proposed for the classification of pathogen staphylococci were evaluated:
--production of DNA-ase with the modified method of Lachica et al.; --production of
lisozyme . The two above tests were studied with other six tests on 1,000 strains of
staphylococci showing a very high specificity . The Authors propose that the DNA-
ase production and the lisozyme production, also for their very simple execution,
should become routine tests to identify the strains of pathogenic staphylococci.