CHEZ ZEE ORIGINALS

All platters served with warm syrup and melted butter, two fresh eggs and country potatoes or crisp bacon.
With whipped cream and strawberries, add 1.00

BREAKFAST PLATTERS
C R E` M E B R U^ L `E E F R E N C H T O A S T P L A T T E R
Challah bread infused with Creme Brulee mixture, soaked overnight, baked and
toasted to order. Matt Lauer baked this recipe on The Today Show! Ooh la la! | 12.25

BED & BREAKFAST FRENCH TOAST

Toasted Challah bread stuffed with blueberries, strawberries, bananas, pecans and honey. | 12.25

CHALLAH BREAD FRENCH TOAST PLATTER

Two slices of bakery fresh Challah dipped in cream, egg, vanilla and cinnamon batter. | 12.25

TO A S T E D - P E C A N B E L G I A N W A F F L E P L A T T E R | 12.25

E U R O P E A N B E L G I A N W A F F L E P L A T T E R | 12.25

L E M O N - P O P P Y S E E D B E L G I A N W A F F L E P L A T T E R | 12.25

B U T T E R M I L K P A N C A K E P L A T T E R | 12.25

B L U E B E R R Y B U T T E R M I L K P A N C A K E P L A T T E R | 12.25

G I N G E R B R E A D P A N C A K E P L A T T E R | 12.25

SOUTHERN GRILLED PORK CHOPS

Start with warm croissant and strawberry butter. Two seasoned flat griddled
pork chops, eggs, country potatoes and fresh applesauce. | 14.95

STEAK AND EGGS PLATTER

Two 2 oz. beef tenderloin medallions served with 2 eggs any style.
Served with fresh sliced tomatoes and avocado. | 15.95

LOX & BAGEL

Toasted bagel served with thinly sliced Nova Scotia smoked salmon, tomatoes, capers and cream cheese.
9.75

AMERICAN BREAKFAST
Croissant and strawberry butter, two eggs, country potatoes and choice of bacon or sausage.
10.50

THINGS WE’RE HAPPY TO DO FOR YOU

Accept reservations for lunch, brunch and dinner. Take your old jigsaw puzzles for the top of our piano. Display Texas artists’ work. Fry
with transfat free canola oil, Accept Visa, American Express, Master Card, and Discover. For smaller appetites we will gladly split any
entrée to share between two people with Full Sides | 2.00. What a deal! For parties of 5 or more, please allow us to add an 18%
gratuity. If your service was outstanding, please feel free to include more. We cannot be responsible for lost or damaged items. For
parties of any number presenting multiple forms of payment a gratuity of 18% will be added before payment is accepted. Please make
your server aware in advance of ordering.

PRIVATE DINING, BANQUETS, AND SPECIAL EVENTS

Now offering private dining with customized packages for your special event. Weddings, corporate functions and more!
Check out www.chezzee.com or ask the manager for details.
 EGGS & BENEDICTS
Served with warm bakery croissant, strawberry butter and country potatoes.

CANADIAN EGGS BENEDICT

Grilled Canadian bacon, toasted English muffin, poached eggs and fresh Hollandaise sauce.
11.95

VEGGIE BENEDICT
Tomato slices, toasted English muffin, spinach, poached eggs and Hollandaise sauce.
11.95

COMMODORE SAUSAGE BENEDICT

Grilled sausage, toasted English muffin, poached eggs and Hollandaise sauce.
11.95

“S OUTHERN ” M ARYLAND CRAB CAKES BENEDICT

Oven-baked roasted-corn crab cakes topped with two poached eggs,
served on a toasted English muffin topped with fresh Béarnaise sauce and country potatoes . A Chez Zee favorite!
14.95

WILL’S LOBSTER BENEDICT

Two crispy English muffins topped with sauteéd lobster, poached eggs and our famous Béarnaise sauce.
Served with country potatoes.
16.95

SMOKED SALMON BENEDICT

Two poached eggs on smoked salmon and English muffins topped with hollandaise.
Served with country potatoes.
14.95

EGGS SARDOU
Artichoke bottoms on a bed of creamed spinach. With poached eggs and Hollandaise sauce.
Served with country potatoes. | 12.95

TUSCAN CIABATTA BENEDICT

Two poached eggs on grilled ciabatta with asparagus, sauteéd prosciutto and
herb tomato cream sauce, sprinkled with Kalamatta olives and lemon zest.
Served with country potatoes. | 14.95

PORTABELLINO BENEDICT PLATTER

Two grilled mini portabello mushrooms topped with sauteéd artichoke hearts, asparagus,
bell peppers and mushrooms, two poached eggs and our special charred lemon hollandaise sauce.
Served with country potatoes. | 14.95

BEEF TENDERLOIN BENEDICT

Two English muffins with beef tenderloin medallions and poached eggs,
topped with creamed spinach and Béarnaise sauce. | 15.95

SURF AND TURF BENEDICT

One beef tenderlion benedict and one “Southern” Maryland crabcake benedict.
Two of our favorites! | 16.95
 OMELETTES & QUICHE
Served with warm bakery croissant, strawberry butter, and country potatoes.

FRESH SPINACH & MUSHROOM OMELET

Sautéed fresh spinach and mushrooms. Sour cream and salsa on the side.
Add Smoked Chicken $3 add Monterey Jack $1 | 11.95

“H ONEY -K ISSED ” H AM OMELET

Griddled, honey-glazed ham, melted Swiss cheese, diced tomatoes and green onions. | 11.95

“O LD BAY ” M ARYLAND CRABMEAT OMELET

Grilled shallots, roasted red pepper, and Old Bay seasonings with fresh crabmeat and
Monterey Jack cheese. | 13.95

SMOKED CHICKEN OMELET

Smoked chicken breast, bell peppers, red onions and Monterey Jack cheese. | 11.95

LOBSTER & SHRIMP OMELET

Sautéed lobster, shrimp, broccoli, artichokes and sun dried tomatoes,
topped with a creamy basil-pesto sauce and garnished with toasted pinenuts. | 15.95

GOAT CHEESE & TOMATO OMELET

3 egg omelet with fresh thyme, creamy goat cheese and tomatoes. Topped with avocado, served with your choice of
sausage patties, bacon or fruit cup. | 11.95

SEAFOOD OMELET
Sautéed shrimp, smoked salmon, mushrooms, red onions and smoked Gouda cheese. Topped
with warm hollandaise sauce and served with country potatoes. | 14.95

GARDEN OMELET
Fresh sautéed broccoli, red onions and bell pepper in a creamy white wine sauce and
topped with thin slices of Brie. | 12.95

QUICHE DU JOUR
Served with fresh fruit cup and country potatoes. | 9.95

SOUTH OF THE BORDER

Served with warm bakery croissant and strawberry butter.

ZEE MIGAS
Sautéed tomatoes, onions and crisp tortilla chips folded into scrambled eggs and topped with spicy queso.
Served with fresh fruit cup and country potatoes. | 12.25

MIGAS LIGHT
Sautéed tomatoes, onions and crisp tortilla chips folded into scrambled Egg Beaters. Served with fresh fruit cup and
country potatoes. | 12.25

HUEVOS RANCHEROS
Two eggs over-easy, topped with fresh-made tomato salsa, melted Cheddar, and Monterey Jack cheeses.
Served with fresh fruit cup and country potatoes. | 12.25

DAD’S BREAKFAST TACOS

Two flour tortillas stuffed with scrambled eggs, potatoes, Cheddar cheese and choice of bacon, ham,
sausage or veggies. Served with fresh fruit cup and country potatoes. | 11.95
 BRUNCH LUNCHES
(Available after 11:00 a.m.)
CRABMEAT QUESADILLAS 8.95
Fresh crabmeat, Monterey Jack cheese, roasted red bell peppers, jalapeños and
Southwestern seasonings. Served with red raspberry-cilantro salsa.

“S OUTHERN ” M ARYLAND CRAB CAKES 9.50

Old Bay seasonings, roasted corn, bell peppers and crabmeat. Lightly breaded
and baked. Topped with Béarnaise sauce and fiery tomato-apple chutney on the side.

SALADS
Our homemade dressings include: Basil-Herb Vinaigrette, Ranch,
Chipotle Ranch, Feta Peppercorn, Creamy Bleu Cheese, Zee Honey Mustard
--With Grilled Chicken, add $4. | Pecan Chicken, $5 | Grilled Gulf shrimp, $6.--
Popcorn Shrimp, $6 | Grilled Alaskan Salmon, (6 oz) $7 | New York Strip, (6 oz), $9

CLASSIC CAESAR SALAD 10.95

Tossed to order! Crisp romaine lettuce with hand-grated Parmesan cheese, our house-made jumbo toasted herb
croutons and our unique Caesar dressing. Or try our fat-free Caesar lite dressing - no oil or anchovies

FIESTA SALAD 10.95

Crisp romaine, julienned carrots, purple cabbage, and crunchy, thin tortilla strips tossed in spicy herb vinaigrette
dressing. Topped fresh cilantro-cucumber salsa and spicy Thai peanut sauce on the side.

SPINACH SALAD WITH WARM BACON DRESSING 10.95

Fresh spinach leaves, cherry tomatoes, diced bacon, sliced mushrooms, seedless cucumbers, red onion rings, feta
cheese ,candied walnuts, and toasted herb croutons with warm bacon dressing on the side.

Belaire Hotel Salad with Arugula and Lemon Vinaigrette 9.95

Arugula and mixed baby field greens with Jicama, Edamame beans, fresh blueberries, walnuts, and feta cheese.
Tossed with lemon vinaigrette.

Maytag Blueberry with Greens 9.95

Mixed field greens with candied walnuts, Maytag Blue cheese, mandarin oranges, and purple onions.
Tossed with Blueberry Vinaigrette.

P e c a n C r u s t e d G o a t C h e e s e S a l a d w i t h R a s p b e r r y B a l s a m i c V i n a i g r e t t e 9.95
Large salad with mixed baby greens, dried cherries, red onions, diced tomatoes, pecan crusted goat cheese.
Tossed with Raspberry Balsamic Vinaigrette Dressing.
 SOUPS
AZTEC CORN & SHRIMP BISQUE
Popcorn shrimp, kernel corn, fresh vegetables and our blend of Tex-Western
spices in a rich tomato-chicken broth. Served with crisp, corn tortilla strips.
Cup 3.25 | Bowl 4.95

SOUP DU JOUR
Seasonal favorites prepared fresh daily. Cup 2.95 | Bowl 4.75

BURGERS & SANDWICHES FROM THE GRILLE

Served after 11AM
Choice of French fries, black beans, cole slaw, fresh fruit cup or new potato salad.

CHEDDAR CHEESE BURGER

Black Angus beef grilled to perfection on a toasted sesame bun.
Onions, pickles, tomatoes and lettuce served on the side. Add bacon, 1.25
8.95

GRILLED RUEBEN ON LIMPA RYE

Corned beef, sauerkraut, melted Swiss cheese and spicy
Caribbean sauce served on toasted Swedish limpa rye bread.
9.95

GRILLED “H ONEY -K ISSED ” H AM SANDWICH

Honey-glazed ham, grilled and served with a spicy mixture of shredded lettuce,
Creole mayonnaise and sliced tomatoes on a French baguette.
9.50

B R U N C H A` L A C A R T E
CHALLAH FRENCH TOAST C R E` M E B R U^ L E` E F R E N C H T O A S T
One slice. 4.95 | Two slices. 5.95 With whipped cream and berries on the side.
7.95
BED AND BREAKFAST
FRENCH TOAST
Thick slice stuffed with pecans, fresh strawberries, bananas, blueberries and honey.
7.95

WAFFLES & PANCAKES

LEMON -P OPPY SEED PECAN BELGIAN PLAIN BELGIAN
BELGIAN WAFFLE WAFFLE WAFFLE
7.95 7.95 6.95

BUTTERMILK PANCAKES GINGERBREAD PANCAKES BLUEBERRY PANCAKES

Two cakes. | 5.95 Stack of two Two cakes. | 6.95
6.95
CHILD’S BREAKFAST PLATE CHILD’S GRILLED CHEESE
Croissant and strawberry butter, one egg, Melted Cheddar cheese on toasted
country potatoes and choice of bacon or sausage. Challah bread with fries.
6.95 5.95
CHILD’S PANCAKES
Choice of blueberry or buttermilk. 3.95