Minimalisasi Kelompok 3
Minimalisasi Kelompok 3
72 UBI JALAR MERAH 2 86.0 123.0 1.8 0.7 27.9 30.0 49.0 0.7 963.0 0.10 22.0
42 KENTANG 2 85.0 83.0 2.0 0.1 19.1 11.0 56.0 0.7 0.0 0.10 17.0
190 TELUR AYAM 3 90.0 162.0 12.8 11.5 0.7 54.0 180.0 2.7 309.0 0.10 0.0
158 AYAM 3 58.0 302.0 18.2 25.0 0.0 14.0 200.0 1.5 78.0 0.10 0.0
205 BAWAL 3 80.0 96.0 19.0 1.7 0.0 20.0 150.0 2.0 47.0 0.10 0.0
487 MINYAK KELAPA 4 100.0 870.0 1.0 1.0 98.0 0.0 3.0 0.0 0.0 0.00 0.0
120 KELAPA TUA, DAGING 5 53.0 359.0 3.4 34.7 14.0 21.0 98.0 2.0 0.0 0.10 0.0
147 TEMPE KEDELAI MURNI 5 100.0 149.0 18.3 4.0 12.7 129.0 154.0 10.0 6.0 0.20 0.0
154 TAHU 6 100.0 68.0 7.8 4.6 1.6 124.0 63.0 0.0 0.0 0.10 0.0
505 KECAP 6 100.0 46.0 5.7 1.3 9.0 123.0 96.0 5.7 0.0 0.00 0.0
500 GULA AREN 7 100.0 368.0 0.0 0.0 95.0 75.0 35.0 3.0 0.0 0.00 0.0
503 GULA PASIR 7 100.0 364.0 0.0 0.0 94.0 5.0 1.0 0.1 0.0 0.00 0.0
378 TOGE, KACANG IJO 8 100.0 23.0 2.9 0.2 4.1 29.0 69.0 0.8 1.0 0.10 15.0
404 WORTEL 8 88.0 42.0 1.2 0.3 9.3 39.0 37.0 0.8 1800.0 0.10 6.0
285 BUNCIS 8 90.0 35.0 2.4 0.2 7.7 6.5 4.4 1.1 95.0 0.10 19.0
352 KOOL KEMBANG 8 57.0 25.0 2.4 0.2 4.9 22.0 72.0 1.1 11.0 0.10 69.0
337 KANGKUNG 8 70.0 29.0 3.0 0.3 5.4 73.0 50.0 2.5 945.0 0.10 32.0
446 PEPAYA 8 75.0 46.0 0.5 0.0 12.2 23.0 12.0 1.7 56.0 0.00 78.0
444 NANAS 8 53.0 52.0 0.4 0.2 13.7 16.0 11.0 0.3 20.0 0.10 24.0
422 JERUK MANIS 8 72.0 45.0 0.9 0.2 11.2 33.0 23.0 0.4 29.0 0.10 49.0
490 AGAR-AGAR 9 100.0 0.0 0.0 0.2 0.0 400.0 125.0 5.0 0.0 0.00 0.0
72 UBI JALAR MERAH 2 kg 1000 8000 6.9 5.6 382.2 982.9 24.7 22.9 14.0 983 6880
42 KENTANG 2 kg 1000 14000 11.9 83.0 2.0 0.1 19.1 11.0 56.0 0.7 0.0
190 TELUR AYAM 3 kg 1000 22000 19.8 12.2 154.7 172.2 2828.6 36.7 11.0 733 19800
158 AYAM 3 kg 1000 22000 12.8 4.2 70.1 51.0 0.0 91.1 6.4 851 12760
205 BAWAL 3 kg 1000 60000 48.0 50.0 252.6 2823.5 0.0 240.0 32.0 2400 48000
487 MINYAK KELAPA 4 kg 1000 11000 11.0 1.3 1100.0 1100.0 11.2 0.0 366.7 0 0
120 KELAPA TUA, DAGING 5 bh 250 5000 10.6 3.0 311.8 30.5 75.7 50.5 10.8 530 10600
147 TEMPE KEDELAI MURNI 5 kg 1000 7000 7.0 4.7 38.3 175.0 55.1 5.4 4.5 70 3500
154 TAHU 6 kg 1000 7000 7.0 10.3 89.7 152.2 437.5 5.6 11.1 0 7000
505 KECAP 6 g 275 14000 50.9 110.7 893.1 3916.1 565.7 41.4 53.0 893 0
500 GULA AREN 7 kg 1000 20000 20.0 5.4 0.0 0.0 21.1 26.7 57.1 667 0
503 GULA PASIR 7 kg 1000 12000 12.0 3.3 0.0 0.0 12.8 240.0 1200.0 12000 0
378 TOGE, KACANG IJO 8 kg 1000 7000 7.0 30.4 241.4 3500.0 170.7 24.1 10.1 875 7000
404 WORTEL 8 kg 1000 10000 8.8 21.0 733.3 2933.3 94.6 22.6 23.8 1100 8800
285 BUNCIS 8 kg 1000 14000 12.6 36.0 525.0 6300.0 163.6 193.8 286.4 1145 12600
352 KOOL KEMBANG 8 kg 1000 15000 8.6 34.2 356.3 4275.0 174.5 38.9 11.9 777 8550
337 KANGKUNG 8 kg 1000 7500 5.3 18.1 175.0 1750.0 97.2 7.2 10.5 210 5250
446 PEPAYA 8 kg 1000 8000 6.0 13.0 1200.0 0.0 49.2 26.1 50.0 353 0
444 NANAS 8 kg 1000 9000 4.8 9.2 1192.5 2385.0 34.8 29.8 43.4 1590 4770
422 JERUK MANIS 8 kg 1000 15000 10.8 24.0 1200.0 5400.0 96.4 32.7 47.0 2700 10800
490 AGAR-AGAR 9 g 7 5000 714.3 0.0 0.0 357142.9 0.0 178.6 571.4 14286 0
#N/A #N/A
#N/A #N/A
Jumlah #N/A #N/A
TABEL KRITERIA
72 UBI JALAR MERAH 2 1680.0 0.2 210 222.1 3.3 1.3 50.4 54.2 88.5 1.3 1739.2 0.2
42 KENTANG 2 5880.0 0.4 420 296.3 7.1 0.4 68.2 39.3 199.9 2.5 0.0 0.4
190 TELUR AYAM 3 6160.0 0.3 280 408.2 32.3 29.0 1.8 136.1 453.6 6.8 778.7 0.3
158 AYAM 3 10780.0 0.5 490 858.3 51.7 71.1 0.0 39.8 568.4 4.3 221.7 0.3
205 BAWAL 3 29400.0 0.5 490 376.3 74.5 6.7 0.0 78.4 588.0 7.8 184.2 0.4
487 MINYAK KELAPA 4 1848.0 0.2 168 1461.6 1.7 1.7 164.6 0.0 5.0 0.0 0.0 0.0
120 KELAPA TUA, DAGING 5 4200.0 0.8 210 399.6 3.8 38.6 15.6 23.4 109.1 2.2 0.0 0.1
147 TEMPE KEDELAI MURNI 5 1470.0 0.2 210 312.9 38.4 8.4 26.7 270.9 323.4 21.0 12.6 0.4
154 TAHU 6 3920.0 0.6 560 380.8 43.7 25.8 9.0 694.4 352.8 0.0 0.0 0.6
505 KECAP 6 4632.7 0.3 91 41.9 5.2 1.2 8.2 111.9 87.4 5.2 0.0 0.0
500 GULA AREN 7 1400.0 0.1 70 257.6 0.0 0.0 66.5 52.5 24.5 2.1 0.0 0.0
503 GULA PASIR 7 1680.0 0.1 140 509.6 0.0 0.0 131.6 7.0 1.4 0.1 0.0 0.0
378 TOGE, KACANG IJO 8 1715.0 0.2 245 56.4 7.1 0.5 10.0 71.1 169.1 2.0 2.5 0.2
404 WORTEL 8 4900.0 0.5 490 181.1 5.2 1.3 40.1 168.2 159.5 3.4 7761.6 0.4
285 BUNCIS 8 2940.0 0.2 210 66.2 4.5 0.4 14.6 12.3 8.3 2.1 179.6 0.2
352 KOOL KEMBANG 8 3675.0 0.2 245 34.9 3.4 0.3 6.8 30.7 100.5 1.5 15.4 0.1
337 KANGKUNG 8 3937.5 0.5 525 106.6 11.0 1.1 19.8 268.3 183.8 9.2 3472.9 0.4
446 PEPAYA 8 1400.0 0.2 175 60.4 0.7 0.0 16.0 30.2 15.8 2.2 73.5 0.0
444 NANAS 8 1575.0 0.2 175 48.2 0.4 0.2 12.7 14.8 10.2 0.3 18.6 0.1
422 JERUK MANIS 8 10500.0 0.7 700 226.8 4.5 1.0 56.4 166.3 115.9 2.0 146.2 0.5
490 AGAR-AGAR 9 15000.0 3.0 21 0.0 0.0 0.0 0.0 84.0 26.3 1.1 0.0 0.0
0.7 31.3
0.1 17.0
6.4 0.0
16.4 0.0
102.1 0.0
0.0 0.0
0.0 0.0
116.7 0.0
0.0 0.0
0.0 0.0
0.0 0.0
0.0 0.0
700.0 46.7
0.5 146.7
13.3 66.3
77.7 12.4
0.6 16.4
10.7 7.7
23.9 19.9
37.2 22.0
0.0 0.0
Vit. C
(mg)
0.0
0.0
0.0
39.7
60.7
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
36.8
25.9
35.9
96.4
117.6
102.4
22.3
247.0
0.0
DEP GIZI MASYARAKAT - FEMA IPB
MK. ANALISIS DATA PANGAN DAN GIZI
138 2,204 54
150 2,580 65
160 2,795 70
165 2,741 65
165 2,526 65
165 2,419 65
165 2,204 65
145 2,204 54
153 2,526 61
154 2,365 54
156 2,043 54
156 1,935 54
156 1,881 54
156 1,720 54
Kode BDD
Kode Kelompok Jenis Pangan Pangan Energi
PPH (%) (kkal)
1 1 BERAS GILING 100.0 360.0
2 1 BERAS GILING MASAK (NASI) 100.0 178.0
3 1 BERAS KETAN PUTIH 100.0 362.0
4 1 BERAS KETAN PUTIH, TUMBUK 100.0 361.0
5 1 BERAS KETAN PUTIH, KUKUS 100.0 163.0
6 1 BERAS KETAN PUTIH, TAPE 100.0 172.0
7 1 BERAS KETAN HITAM 100.0 356.0
8 1 BERAS KETAN HITAM, TUMBUK 100.0 360.0
9 1 BERAS KETAN HITAM, KUKUS 100.0 181.0
10 1 BERAS KETAN HITAM, TAPE 100.0 166.0
11 1 BERAS MENIR 100.0 339.0
12 1 BERAS MERAH, TUMBUK 100.0 359.0
13 1 BERAS, PARBOILED 100.0 364.0
14 1 BERAS PECAH KULIT 100.0 335.0
15 1 BERAS SETENGAH GILING 100.0 363.0
16 1 BIHUN 100.0 360.0
17 1 BISKUIT 100.0 458.0
18 1 JAGUNG KUNING, GILING 100.0 361.0
19 1 JAGUNG PUTIH, GILING 100.0 361.0
20 1 JAGUNG KUNING, PIPIL BARU 90.0 307.0
21 1 JAGUNG PUTIH, PIPIL BARU 90.0 307.0
22 1 JAGUNG KUNING, PIPIL LAMA 90.0 355.0
23 1 JAGUNG PUTIH, PIPIL LAMA 90.0 355.0
24 1 JAGUNG KUNING, MUDA 28.0 129.0
25 1 JAGUNG PUTIH, MUDA 28.0 129.0
26 1 JAGUNG KUNING, SEGAR 90.0 140.0
27 1 JAGUNG PUTIH, SEGAR 90.0 140.0
28 1 JAGUNG, GRONTOL 100.0 156.0
29 1 JALI 90.0 289.0
30 1 JAWAWUT 100.0 334.0
31 2 BELITUNG, MENTAH 85.0 145.0
32 2 BELITUNG, KUKUS 100.0 145.0
33 2 GADUNG, MENTAH 85.0 101.0
34 2 GADUNG, KUKUS 100.0 88.0
35 2 GANYONG, MENTAH 65.0 95.0
36 2 GANYONG, KUKUS 100.0 100.0
37 2 GAPLEK 100.0 338.0
38 2 GEMBILI 85.0 95.0
39 1 HAVERMOUT 100.0 390.0
40 1 KATUL BERAS 100.0 275.0
41 1 KATUL JAGUNG 100.0 356.0
42 2 KENTANG 85.0 83.0
43 2 KENTANG HITAM 75.0 142.0
44 2 KETELA POHON (SINGKONG) 75.0 146.0
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