Literature Review

KEJADIAN DISPEPSIA PADA MAHASISWA KESEHATAN

Ni Luh Intan Duarawati

Program Studi Sarjana Keperawatan
Institut Teknologi dan Kesehatan Bali
Email : niluhintanduarawati@gmail.com

ABSTRAK
Pendahuluan. Dyspepsia berasal dari kata “dys” berarti buruk dan “pepse” yang
berarti pencernaan. Gejala atau keluhan dyspepsia terdiri dari nyeri atau rasa tidak
nyaman diulu hati, kembung, mual, muntah, sendawa, rasa cepat kenyang, perut rasa
penuh atau begah.
Tujuan. Untuk mereview beberapa artikel terkait gambaran kejadian dispepsia pada
mahasiswa fakultas kesehatan.
Metode. Literature review dilakukan dengan pencarian artikel publikasi 2010-2020,
kata kunci Dispepsia, Mahasiswa Kesehan, melalui database Google Scholar.
Kriteria inklusi adalah artikel disajikan dalam Bahasa Indonesia, fulltext, dan relevan
dengan tujuan literature review. Hasil studi literature didapatkan 167 artikel, namun
yang memenuhi kriteria inklusi dan seleksi adalah 5 artikel. Jenis studi dari artikel
adalah Cross Sectional Study maka CASP yang digunakan adalah Summary Axis
Cross sectional Study dan hasilnya disajikan pada sintesis tabel.
Hasil. Populasi dalam penelitian ini adalah mahasiswa fakultas kesehatan semester
awal maupun semester akhir. Rancangan penelitian pada artikel berbeda, 2 artikel
menggunaka non probability sampling dan 3 artikel lainnya menggunakan
probability samling. Metode pengumpulan data adalah wawancara dan alat
pengumpulan data yang digunakan adalah kuesioner. Teknik analisa pada artikel
menggunakan Uji Chi-Square, Uji Saphiro-Wilk, dan uji Tau-Kendall.
Kesimpulan. Dari 5 artikel yang digunakan terdapat hubungan antara kejadian
dispepsia pada mahasiswa fakultas kesehatan dengan berbagai penyebab, yaitu
kecemasan, stress dan pola makan.
Kata Kunci : Dispepsia, Mahasiswa Kesehatan.
 Literature Review
DYSPEPSIA INCIDENCE IN HEALTH STUDENTS

Ni Luh Intan Duarawati

Faculty of Health
Bachelor of Nursing
Institute of Technology and Health Bali
E-mail : niluhintanduarawati@gmail.com

ABSTRACT
Background: Dyspepsia comes from the word "dys" meaning bad and "pepse"
meaning digestion. Symptoms or complaints of dyspepsia consist of pain or
discomfort in the liver, bloating, nausea, vomiting, belching and the stomach felt full
easily. Aim: To review several articles related to the description of the incidence of
dyspepsia in the students of faculty of health. Method: The literature review was
carried out by searching for 2010-2020 publication articles and using the keywords
“dyspepsia” and “health students”, through the search engine Google Scholar
database. The inclusion criteria in seelcting the articles were articles written in
Indonesian, avaliable in full text and relevant to the purpose of the literature review.
Through the searching, 167 articles were found, however, teher were only 5 articles
which met the inclusion criteria. The type of study used in those articles was the
Cross Sectional Study, hence the CASP used to review the articles was the Summary
Axis Cross sectional Study. The review results were presented in the synthesis table.
Results: The population in this study was the first year and final year students of
faculty of health. The research design used by those 5 studies were different, in which
2 studies used the non probability sampling and 3 other studies used probability
sampling. The data were collected through interviews by using some questionnaires.
The data analysis technique used in those studies were the Chi-Square Test, Saphiro-
Wilk Test and the Tau-Kendall test. Conclusion: All the 5 articles revealed that there
was a correlation between the incidence of dyspepsia in health students with various
causes, such as anxiety, stress and eating patterns.

Keywords: Dyspepsia, Health Students