Steamed Mussels — Served with your choice of sauce - Pesto, Spicy Tomato or
WhiteWine, Garlic, and Shallots. 7
Arancini — Fontina cheese wrapped with risotto, battered and fried accompanied with
our house sauce. 5.5
Cheese Plate — A varied assortment of Italian cheese served with roasted garlic
crostinis. 12
Bruschetta — Baked and topped with olive oil, garlic, tomatoes, and fresh basil. 4.5
Pasta Fagioli
Soup of the Day — Ask Your Server
SALADS
Insalata Caprese — Vine ripe tomatoes, cow's milk mozzarella, baby arugula, and extra
virgin olive oil. 6.5
Insalata di Casa — Mixed field greens with artichokes, hazelnuts and gorgonzola
cheese with Bellagio vinaigrette. 6.5
Insalata Mandorio — Mixed field greens, dried cranberries, toasted almonds, and
gorgonzola cheese served with a raspberry vinaigrette dressing. 6.5
Spinach Salad — Spinach, smoked tomatoes,, and red onion topped with a verjus
thyme vinaigrette. 6.5
Arugula Salad — Arugula, fried artichokes and preserved lemon topped with a lemon
tarragon vinaigrette. 6.5
Caesar Salad — Romaine lettuce tossed in house-made classic Caesar dressing with
parmesan, rosemary croutons and sliced white anchovies. 6.5
Add Chicken to any Salad 3.75
Add Salmon to any Salad 5.5
Add Shrimp to any Salad 5.5
PIZZA
Caccio — An assortment of Italian cheeses, Italian herbs, and our house sauce over our
hand tossed pizza crust. 7.5
Cipolla y Salciccia — Sausage, roasted red peppers, onions, mozzarella and parmesan
cheese and our house sauce. 9
Fig and Proscuitto — A white sauce pizza topped with figs and proscuitto. 9
ENTREES
Gnudi Bolognese — Gnocchi style ricotta dumplings in a traditional meat sauce. 12
Tortellini Piselli — Tri color pasta, filled with cheese, and served with baby spring peas,
prosciutto, and a light cream sauce. 11
Lasagna al Forno — A hearty dish of fresh pasta sheets layered with beef, Italian
sausage, avariety of cheeses, Italian seasonings and fresh parsley, topped with tomato
sauce, mozzarella cheese and baked. 14
Vegetable Lasagna — Fresh pasta sheets layered with a vegetable medley of eggplant,
zucchini, yellow squash, mushrooms, and cheese, topped with tomato sauce, mozzarella
cheese and baked. 13
Ravioli Formaggio — Four cheese ravioli served with our house sauce. 10
Grilled Flatiron Steak — A grilled flatiron steak topped with gorgonzola butter and
accompanied by garlic fries and a field green salad. 13
Tuna Putanesca — Four ounces of ahi tuna served a top a salad of field greens,
tomatoes, sliced olives, mushrooms, garlic, and capers. 12.5
Chicken Piccata — A classic piccata with lemon and capers served with spaghettini.
11.5
Shrimp Scampi — Grilled skewered shrimp prepared in a scampi style served with
Sardinian Cous Cous. 13.5
PANINI IM BOTTITO
All Paninis are accompanied with Bellagio Seasoned Onion Rings
Italian Burger — A half pound of ground beef grilled and covered with mozzarella and
our own bruschetta topping. 8
Grilled Portabella — Topped with a roasted red pepper tapenade, gorgonzola, and
balsamic glazed onions. 7
Grilled Chicken Breast — Topped with fontina cheese, spinach,, and sun dried tomato
pesto. 7.5