SURVEI SEDIAAN PAKAN AYAM YANG

MENGANDUNG ANTIBIOTIK DI
BEBERAPA POULTRY SHOP
KOTA SURABAYA

Seminar Proposal
Sebagai salah satu syarat untuk memperoleh gelar
Sarjana Kedokteran Hewan
pada
Fakultas Kedokteran Hewan Universitas Airlangga

Oleh
ARY SETYA HERNANDA
NIM 061411131058

Menyetujui
Komisi Pembimbing,

(Prof. Dr. Mochamad Lazuardi, drh., M.Kes) (Prof. Dr. Lucia Tri Suwanti, drh., MP)
Pembimbing Utama Pembimbing Serta

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 DAFTAR ISI

HALAMAN JUDUL................................................................................................i
LEMBAR PENGESAHAN.....................................................................................ii
DAFTAR ISI..........................................................................................................iii
DAFTAR TABEL....................................................................................................v
DAFTAR GAMBAR..............................................................................................vi
DAFTAR LAMPIRAN..........................................................................................vii
SINGKATAN DAN ARTI LAMBANG..............................................................viii

BAB 1 PENDAHULUAN.......................................................................................1
1.1 Latar Belakang.............................................................................................1
1.2 Rumusan Masalah........................................................................................3
1.3 Tujuan Penelitian.........................................................................................3
1.4 Manfaat Penelitian.......................................................................................3
1.4.1 Manfaaat teoritis..............................................................................3
1.4.2 Manfaat praktis................................................................................3
1.5 Landasan Teori.............................................................................................3
1.6 Hipotesis.......................................................................................................5

BAB 2 TINJAUAN PUSTAKA..............................................................................6

2.1 Ayam...........................................................................................................6
2.2.1 Ayam petelur.....................................................................................7
2.2.2 Ayam pedaging.................................................................................8
2.2 Pakan Tambahan.........................................................................................9
2.3 Antibiotika................................................................................................11
2.3.1 Penggunaan antibiotik di peternakan..............................................13
2.3.2 Penggunaan antibiotika pada pakan................................................15
2.4 Poltry Shop................................................................................................16

BAB 3 METODE PENELITIAN..........................................................................17

3.1 Rancangan Penelitian.................................................................................17
3.2 Pengambilan dan Jumlah Sampel..............................................................17
3.3 Tempat dan Waktu Penelitian....................................................................17
3.4 Bahan Penelitian........................................................................................17
3.5 Prosedur Penelitian....................................................................................18
3.5.1 Proses pengumpulan sampel...........................................................18
3.5.2 Teknik pengumpulan data...............................................................18
3.6 Analisi Data..............................................................................................18
3.7 Diagram Alir..............................................................................................19

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DAFTAR PUSTAKA............................................................................................20
LAMPIRAN...........................................................................................................24

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 DAFTAR TABEL

Tabel Halaman

2.1 Jenis-jenis antibiotika yang sering digunakan pada peternakan...................12

2.2 Antibiotika sebagai imbuhan pakan ayam pedaging.....................................16

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 DAFTAR GAMBAR

Gambar Halaman

2.1 Ayam petelur..................................................................................................6

2.2 Ayam pedaging...............................................................................................8

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 DAFTAR LAMPIRAN

1 Kuisioner....................................................................................................24

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 SINGKATAN DAN ARTI LAMBANG

AGP : Antibiotic Growth Promoter

AMR : Antimicrobial Resistance

Balitvet : Balai Penelitian Veteriner

DOC : Day Old Chick

GIT : Gastro Intestinal Tract

PSAH : Produk Segar Asal Hewan

RIR : Rode Island

SPSS : Statistical Product and Service Solutions

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