Preface
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Modi Institute of Technology , Kota (Rajasthan)
Acknowledgement
Mr.Abhishek gupta
Ms.Arpita saxena
Mr.Himanshu sharma
Ms.Surbhi jain
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Modi Institute of Technology , Kota (Rajasthan)
INDEX
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S.No. Contents
A. Parle products
1. Introduction
2. History
3. Quality of products
4. Locations
5. Process of Buiscuit & toffies production
6. Products
7. Core values
8. Pillers of success
9. Reason for market leaders
10. Import-Export
11. Certification
12. Corporate social responsibility
B. Mapro foods
13. Introduction
14. History
15. Location
16. Quality
17. Production
18. Mapro mission/vision
19. Products
20. Others
21. Guiding principles of products
22. Market strategy
23 Conclusion
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Modi Institute of Technology , Kota (Rajasthan)
PARLE PRODUCTS
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1.Introduction
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2.History
be an easy task, but they decided to take the brave step. A small
factory was set up in the suburbs of Mumbai, to manufacture
sweets and toffees. A decade later it was upgraded to
manufacture biscuits as well. Since then, the Parle name has
grown in all directions, won international fame and has been
sweetening people's lives all over India and abroad.
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3.Quality of products
4.Locations
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Modi Institute of Technology , Kota (Rajasthan)
2nd step: After mixing the ingredients the mould them into
shape of biscuits with wording parle-g.
3rd step: In the third step we found that the biscuits are send to
the big Owens for baking use ten types of temperature 1st 220
then 350 and in last 220 c.
For toffies
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• Toffee cooker + flavour
• Cooling
• Cutting
• Wrapping
6.Products
Parle-G
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derived from the name of the Indian rail station, Vile Parle,
where the Parle Agro production factory is based.
It’s more than just a biscuit. A meal substitute for some, a tasty
and healthy snack for many others. Consumed by some for the
value it offers, and many others for it’s taste. Little wonder that
it’s the Largest selling Biscuit Brand in the world.
Ingredients :
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• Buiscuits
• Parle - G
• Hide and Seek
• Krackjack
• Hide & Seek Milano
• Magix
• Digestive Marie
• Monaco
• Parle Marie
• Kreams
• Milk Shakti
• Parle 20-20 Cookies
• Golden Arcs
• Nimkin
• Kreams Gold
• Chox
• Monaco Jeera
• Hide & Seek Bourbon
Sweets:
• Melody
• Kismi Gold
• Mango Bite
• Orange Candy
• Kaccha Mango Bite
• Xhale
• Poppins
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• 2 in 1 Eclair
• Kismi Toffee
• Golgappa
• Kisme Toffee Bar
• Melody Softee
• Mazelo
• Parle Lites
Snacks:
• Musst Bites
• Jeffs
• Cheeslings
• Musst Stix & Musst Chips
• Sixer
• Sixer Zeera
• Monaco Smart Chips
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In confectionery, we have a range of toffees and hard-boiled
candies available in chocolate, mint, cola, and tropical fruit
flavors. Some of these are double layered toffees and center
filled candies packed in rolls or pillow packs, or have single or
double twist wrapping.
Parle enjoys a 40% share of the total biscuit market and a 15%
share of the total confectionary market, in India.
7.Core values
Awards :-
Parle products have been shining with the golds and silvers
consistently at the Monde Selection ever since they were first
entered in 1971. Monde Selection is an international institute for
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8.Fillers of Success
• Learnig
• No compromise on quality
• Hard work
10.Import-Export
11. Certification : -
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As part of the efforts towards a larger share of the global
market, Parle has initiated the process of getting ISO 9000
certification.
new tastes have built this reputation. This can be seen from the
success of its new brands such as Hide & Seek, Mangobite etc
Today, the Parle brands have found their way into the hearts and
homes of people all over India & abroad.
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Galata in Tamil Nadu, held during Navratri. Its gives a platform
to all the members of a household to showcase their creativity
and being judged by immanent personalities. Thousands of
families participate and celebrate the occasion on a grand scale.
These events give us a chance to interact with children on a one-
to-one basis, and promote our belief of fun and health for the
whole family.
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13.Introduction
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company has shown organic growth over the last four decades
representing sound financials with sustained profitability.
The company was founded by visionary Shri
Kishore Vora, a pharmacist, and at present is headed by Shri
Mayur J.Vora who is the Managing director of the Company.
Shri Mayur J.Vora, an alumnus of IIMB, is
Heading the Organization for last 20 years and has enhanced the
Vision of Kishore Vora by transforming
Mahabaleshwar/Panchgani, the scenic hill station of
Maharashtra, into Fruit processing zone of the Nation.
Mapro Foods Private Limited is the flat organization
where management works along with their technical and sales
functionaries to achieve the vision and mission of MFPL.
Mapro Foods Pvt Ltd
is a Leader in the fruit Beverage and Fruit Jam market in
Western India. Set up as aFamily business over 45 years ago, it
has earned a name for Quality and consistency. Mapro products
enjoy Premium Status in the Indian market. The Manufacturing
facilities are Certified ISO 9001:2000 and HACCP by BvQi.
The Company has expanded
capacity to now produce 30000MT of proccessed frozen foods
p. A. It is setting up a Frozen and Fresh Food Distribution Chain
in Indian Metros to service the fast growing modern Organised
Retail Supermarkets being set up in India.
14.History
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Over 40 years ago, in small town of Panchgani, near
Mahableshwar, a businessman named Kishor Vora decided to
make some Strawberry Jam. Today his 'Hobby' has born fruit in
the shape of Mapro… one of the most modern, hygienic,
quality- conscious Jam and Fruit Products Manufacturing
Concerns in Western India.
Mr. Vora could have rested easy on success of his Fruit recipe.
But he wanted to on develop innovative ideas such as
Vegetarian Jelly Sweets, Fruit Cubes with Fruit Juice and Rose
Syrups with Rose Petals …. All for the first time in country.
Mapro naturally grew on its founder's philosophy of good,
wholesome nutritious, value-for-money, and above all, a touch
of imagination - ingredients that have made it a market leader
and a household name today.
Mapro does not use advertising medium like press, radio and
television to propagate its product but the taste of product and
nutritional value, and unique ness result in repeat sales.
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Gingerale and Kokum syrups made from the fruit extract not
only prepare a soft drink but are known as appetizers and have
antacid properties.
Khus syrups is made from vetti verra roots and Rose Syrup (Our
largest seller) is made using natural Rose petals. Both known for
their cooling properties.
Barley Water, Squash & Cordial are made using Lemon Juice
contain Vitamin 'C'. Strawberry Squash and Orange Squash are
made from very nutritious fruits. Kesar (Saffron) Syrup is made
using Saffron from Kashmir, the worlds costliest spice. Thandai
Syrup is made with Almonds and Spices including Saffron from
traditional North Indian recipes.
Mapro Sweets are made from Fruit Juices and Liquid Glucose
are known to be Pioneer Vegetarian Soft Sweets in India.
Recently we have introduced a Dessert Toppings.
Certification:-
15.Location
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Mahableshwar
History does not read Mahabaleshwar deep down the past, but it
is said that Kshetra-Mahabaleshwar or Old-Mahabaleshwar as it
is known today was the province dwelt by the Shrikes.
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other reason of the significance of Mahabaleshwar down the
prehistoric times is the tale of two very fierce demons namely
Mahabali and Atibali had been harassing the Brahmins at
Kshetra-Mahabaleshwar where these Brahmins were engaged in
holy sacrifices and rituals, which these two fierce demons kept
obstructing. The Brahmins then, who prayed to the Gods, for
assistance in the safe conduct of these rituals and protection
from the demon brothers.
Panchgani
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16.Quality:
Prepared from the fresh garden fruits, our highly delicious array
of Fruit Jam is in huge demand in the national and international
market. They are well reckoned as one of the ecstatic Mixed
Fruit Jam Manufacturers and fresh fruit jam suppliers in India.
Our mouth watering assortment of fruit jam is available in
various splendid flavors. Rich in nutrition and low in calorie,
our mixed fruit jam is a perfect accompaniment for evening
snacks and breakfast. Delicious in taste and high in nutrition
level, our mixed fruit jam is available in different packaging
ranges
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17.Production:
19.Products
JAMS
• Mango Jam
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• Orange Marmalade
• Strawberry Jam
• Pineapple Jam
• Raspberry Jam
• Mixed Fruit
CRUSH
• Strawberry Crush
• Litchi Crush
• Alphanso Mango Crush
• Mango Crush
• Pineapple Crush
• Kokum Crush
SYRUPS
• Rose Syrup
• Khus Syrup
• Thandai Syrup
• Mahakool Syrup
• Strawberry Syrup
• Kesar Syrup
• Pineapple Syrup
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SQUASHES
• Orange Squash
• Lemon Squash
• Lemon Barley Water
• Lime Juice Cordial
• Strawberry Squash
• Lemon Ginger Squash
• Strawberry Cordial
• Pineapple Cordial
20.Other Plants
Mapro Garden
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Our free tasting counter !
Mapro Ice-creams
Cold Storage
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Trained guides point out enticing sights and sounds to the
fascinated city-dwellers.
Passion
Passion for our brands. Passion for delivering best value.
Respect
For our principles, people and patrons.
Excellence
In quality and product improvement.
Motivation
To reward the efforts and achievements of our people.
Innovation
In everything. Always.
Empowerment
Of talented people with drive and dynamism.
Risk Tolerance
Encouraging risk-takers and initiators.
22.Market strategy
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western region, is targeting the northern and southern regions of
the country.
Under this, 16 cities in the north and 10 cities in the south will
soon start stocking Mapro brand products.
Mapro Foods CEO Mayur Vora told FE that the focus is now on
the northern and southern regions after establishing a presence
in cities like Mumbai, Pune and Ahmedabad. The strategy
adopted by the company is to focus on cities offering high
potential. That is why it is more bullish on its foray into the
northern and southern
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On brand-building activities, Mr Vora said the company will
concentrate on point-of-sales promotion rather than embark on a
grandiose brand-building activity involving print and electronic
media.
23.Conclusion:
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