DAFTAR ISI

Halaman
KATA PENGANTAR...................................................................................iii
DAFTAR ISI..................................................................................................iv
DAFRAT TABEL .........................................................................................vi
DAFTAR GAMBAR ....................................................................................vii
1. PENDAHULUAN.................................................................................... 1
1.1 Latar Belakang..................................................................................... 1
1.2 Pembatasan Masalah........................................................................... 3
1.3 Tujuan.................................................................................................. 3
1.4 Manfaat................................................................................................ 3
2. TINJAUAN PUSTAKA.......................................................................... 4
2.1 Biologi Ikan Lele................................................................................ 4
2.1.1 Klasifikasi ............................................................................... 4
2.1.2 Morfologi ................................................................................ 4
2.1.3 Habitat dan Tingkah Laku....................................................... 5
2.1.4 Perkembangbiakan.................................................................. 6
2.1.5 Makanan dan Kebiasaan Makan.............................................. 9
2.2 Teknik Pembenihan Ikan Lele.............................................................10
2.2.1 Persiapan wadah dan Media....................................................10
2.2.2 Seleksi Induk...........................................................................11
2.2.3 Pemberokan ............................................................................13
2.2.4 Penyuntikan ............................................................................13
2.2.5 Pemijahan................................................................................14
2.2.6 PenetasanTelur........................................................................15
2.2.7 Pemeliharaan Larva.................................................................16
2.2.8 Pendederan..............................................................................16
2.2.9 Pakan.......................................................................................16
2.2.10 Kualitas Air.............................................................................17
2.2.11 Pengendalian Penyakit.............................................................18
2.2.12 Panen ......................................................................................20
3. METODOLOGI......................................................................................21
3.1 Waktu dan Tempat..............................................................................21
3.2 Metode Pengambilan Data..................................................................21
3.2.1 Teknik Pengumpulan Data......................................................21
3.2.2 Jenis Data.................................................................................22
3.2.2.1 Data Primer..................................................................22
3.2.2.2 Data Sekunder.............................................................26
3.2.3 Analisa Data............................................................................27
3.2.3.1 Data Kualitatif.............................................................27
3.2.3.2 Data Kuantitatif...........................................................28

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4. HASIL DAN PEMBAHASAN ............................................................ 30
4.1 Keadaan Umum Lokasi .................................................................... 30
4.1.1 Sejarah Berdirinya (UPTD BBI Lokal Kota Pontianak)....... 30
4.1.2 Letak Geografis .................................................................... 31
4.1.3 Struktur Organisasi ............................................................... 31
4.1.3.1 Tugas dan Fungsi ..................................................... 32
4.1.4 Standar Operasional Prosedur (SOP) Pembenihan .............. 33
4.2 Sarana dan Prasarana ........................................................................ 35
4.3 Hasil ................................................................................................. 36
4.3.1 Persiapan Wadah................................................................... 36
4.3.2 Seleksi Induk ........................................................................ 38
4.3.3 Pemberokan .......................................................................... 39
4.3.4 Penyuntikan .......................................................................... 39
4.3.5 Pemijahan ............................................................................. 40
4.3.6 Penetasan Telur .................................................................... 41
4.3.7 Perawatan Larva ................................................................... 42
4.3.8 Pengontrolan Kualitas Air .................................................... 43
4.3.9 Panen .................................................................................... 43
4.4 Pembahasan ...................................................................................... 43
4.4.1 Persiapan Wadah................................................................... 43
4.4.2 Pemeliharaan Induk .............................................................. 46
4.4.3 Seleksi Induk ........................................................................ 47
4.4.4 Pemberokan .......................................................................... 48
4.4.5 Penyuntikan .......................................................................... 49
4.4.6 Pemijahan ............................................................................. 50
4.4.7 Penetasan Telur .................................................................... 51
4.4.8 Perawatan Larva ................................................................... 52
4.4.9 Pengontrolan Kualitas Air .................................................... 52
4.4.10 Panen..................................................................................... 53
5. PENUTUP ............................................................................................. 54
5.1 Kesimpulan ...................................................................................... 54
5.2 Saran ................................................................................................. 54

DAFTAR PUSTAKA ................................................................................. 55

LAMPIRAN ................................................................................................ 57

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 DAFTAR TABEL

No. Teks Halaman

1. Ciri Ikan Jantan dan Betina ...................................................................... 12
2. Pengamatan Kualitas Air........................................................................... 17
3. Persiapan Wadah....................................................................................... 22
4. Seleksi Induk............................................................................................. 23
5. Pemijahan.................................................................................................. 24
6. Penetasan Telur......................................................................................... 25
7. Perawatan Larva ....................................................................................... 25
8. Pengontrolan Kualitas Air ........................................................................ 26
9. Panen ........................................................................................................ 26
10. Sarana ...................................................................................................... 36
11. Prasarana ................................................................................................. 36
12. Hasil Spesifikasi Wadah ......................................................................... 37
13. Hasil Induk yang Terseleksi .................................................................... 38
14. Hasil Proses Pemijahan ........................................................................... 41
15. Hasil Penetasan Telur .............................................................................. 42
16. Hasil Perawatan Larva ............................................................................ 42
17. Hasil Kualitas Air .................................................................................... 43
18. Hasil Pemanenan Benih .......................................................................... 43

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 DAFTAR GAMBAR

No. Teks Halaman

1. Morfologi Ikan Lele (Clarias sp)............................................................ 4
2. Struktur Organisasi UPTD BBI Kota Pontianak .................................... 32
3. SOP BBI Lokal Kota Pontianak ............................................................. 34
4. Pembersihan Bak Pemijahan .................................................................. 44
5. Bak Penetasan Telur ............................................................................... 45
6. Bak Perawatan Larva ............................................................................. 46
7. Bak Pemeliharaan Induk ........................................................................ 47
8. Induk Jantan dan Betina ......................................................................... 48
9. Bak Pemberokan Induk .......................................................................... 49
10. Penyuntikan Hormon ............................................................................. 50
11. Bak Penetasan Telur ............................................................................... 52
12. Pengukuran Kualitas Air ........................................................................ 53

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