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Lembar Kerja

Program Keahlian Tata Boga


Tahun Pelajaran 2020/2021

Nama Hidangan : 1. Garden Salad with Garlic Dressing


2. Pumpkin Soup with French Bread
3. Grilled chicken with potato wedges and cheese sauce
4. Pudding chocolate with strawberry sauce
Disusun Oleh : Rena putri pratama
Kelas : XII Boga 1

I. RENCANA BAHAN
No Nama Bahan Spesifikasi Kebutuhan Satuan Harga Satuan Jumlah

A. Grilled chicken with potato wedges and cheese sauce


1 Dada ayam Fresh 250 Gr Rp 43.000 Rp 9.000
2 Jeruk nipis Fresh 20 Gr Rp 12.000 Rp 240
3 Lada Crystal 5 Gr Rp 55.000 Rp 275
4 Garam Crystal 3 Gr Rp 12.000 Rp 36
5 Paprika powder Crystal 3 Gr Rp 123.000 Rp 369
6 Mustard Whole 7 Gr Rp 52.800 Rp 264
7 Lnp sauce Liquid 15 Gr Rp 106.000 Rp 1.060
8 Salad oil Liquid 30 Ml Rp 97.500 Rp 15.307
9 Brokoli Fresh 50 Gr Rp 12.500 Rp 625
10 Wortel Fresh 50 Gr Rp 11.500 Rp 575
11 Putren Fresh 1 Buah Rp 23.000 Rp 345
12 Kentang Fresh 1 Buah Rp 12.000 Rp 1.260
13 Parsley flakes Dry 1 Gr Rp 15.000 Rp 15
14 Butter Fresh 15 Gr Rp 31.000 Rp 465
15 Margarine Fresh 50 Gr Rp 6.700 Rp 335
16 Terigu Powder 15 Gr Rp 18.000 Rp 54
17 Fresh milk Liquid 200 Ml Rp 7.000 Rp 7.000
18 Keju Fresh 50 Gr Rp 9.600 Rp 480
Jumlah Rp 37.854
B. Pudding chocolate with strawberry sauce
1 Agar - agar Powder 0,004 Kg Rp 5.900 Rp 23
2 Gula Crystal 0,15 Kg Rp 12.117 Rp 1.817
3 Susu coklat Liquid 0,29 Kg Rp 4.700 Rp 1.363
4 Cocoa powder Powder 0,2 Kg Rp 12.500 Rp 2.500
5 Maizena Powder 0,01 Kg Rp 6.500 Rp 65
6 Air Liquid 300 Ml Rp - Rp -
7 Strawberry jam Fresh 0,05 Kg Rp 21.700 Rp 185
8 Strawberry Fresh 1 Buah Rp 35.000 Rp 2.500
9 Daun mint Fresh 1 Lembar Rp 10.000 Rp 1.000
Jumlah Rp 10.353

II. KALKULASI HARGA


A. Grilled chicken with potato wedges and cheese sauce
1. Hargajual 100 / 40 x Rp 37.854 Rp 94.635
2. Biayabahanbaku 40% 40 / 100 xRp 94.635 Rp 37.854
3. Penyusutanalat 5% 5 / 100x Rp 94.635 Rp 4.371,75
4. Tenagakerja 20% 20 / 100 x Rp 94.635 Rp 18.927
5. Biayabahanbakar 10% 10 / 100 x Rp 94.635 Rp 9.463,5
6. Laba 15% 15 / 100 x Rp 94.635 Rp 14.195,25
7. Ppn 10% 10 / 100 x Rp 94.635 Rp 9.463,5
Jumlah Rp 94.635
*) Harga per set menu : Rp 94.635 /4 =Rp 23.658
*) dibulat menjadi : Rp 24.000

B. Pudding chocolate with strawberry sauce


1. Hargajual 100 / 40 x Rp 10.353 Rp 25.882,5
2. Biayabahanbaku 40% 40 / 100 xRp 25.882,5 Rp 10.353
3. Penyusutanalat 5% 5 / 100 xRp 25.882,5 Rp 1.284,125
4. Tenagakerja 20% 20 / 100 xRp 25.882,5 Rp 5.176,5
5. Biayabahanbakar 10% 10 / 100 xRp 25.882,5 Rp 2.588,25
6. Laba 15% 15 / 100 xRp 25.882,5 Rp 3.882,375
7. Ppn 10% 10 / 100 xRp 25.882,5 Rp 2.588,25
Jumlah Rp 25.882,5
*) Harga per set menu : Rp 25.882,5/10 = Rp 2.588,25
*) dibulat menjadi : Rp 3.000

IV. BON ALAT


No. NamaAlat Spesifikasi Jumlah Keterangan
A. PesawatMasak
1. Stove Ariston 1 Milik sekolah
B. Alat Bantu Masak
2. Wooden spatula Kayu 2 Milik sekolah
3. Knife Stainless steel 1 Milik pribadi
4. Bowl Stainless steel 4 Milik sekolah
5. Spoon Stainless steel 2 Milik sekolah
6 Food tong Stainless steel 1 Milik sekolah
7 Ballon whisk Stainless steel 1 Milik sekolah
8 Measuring Cup 1 Milik sekolah
9 Mold Plastic 6 Milik pribadi
10 Cutting board plastic 1 Milik sekolah
C. Alat Pengolahan
11 Saute pan Stainless steel 1 Milik sekolah
12 Grill pan Stainless steel 1 Milik sekolah
13 Sauce pan Stainless steel 3 Milik sekolah
14 Stok pot Stainless steel 1 Milik sekolah
D. Alat Hidang
15 Dinner plate Chinaware 1 Milik sekolah
16 Dinner knife Silver ware 1 Milik sekolah
17 Dinner fork Silver ware 1 Milik sekolah
18 Dessert plate Chinaware 1 Milik sekolah
19 Dessert spoon Silver ware 1 Milik sekolah
V. TERTIB KERJA

No. Jenis Kegiatan Waktu


A. Mise in Place
1. Prepared self 5 minute
2. Prepared room 5 minute
3. Preparen tools 5 minute
4. Prepared ingredients 5 minute
B. Grilled chicken with potato wedges, saute mix vegetables and cheese sauce
1. Marinade chicken 10 minute
2. Grill chicken 10 minute
3 Washing ingredients 3 minute
4 Cut ingredients 5 minute
5 Boiling vegetables 5 minute
6 Saute vegetables 5 minute
7 Cheese sauce 5 minute
C. Pudding chocolate with strawberry sauce
1. Prepare the sauce pan 5 minute
2. Mix all ingredients 5 minute
3 If it is bubbly, print immediately 3 minute
E. Plating
1. Grilled chicken with potato wedges, saute mix vegetables and 5 minute
cheese sauce
2. Pudding chocolate with strawberry sauce 5 minute
F. Tidy up
1. Tidy up 1 5 minute
2. Tidy up 2 5 minute
3. Tidy up 5 minute
Jumlah 96 minute

I. RENCANA BAHAN
No Nama Bahan Spesifikasi Kebutuhan Satuan Harga Satuan Jumlah
A. Garden Salad with Garlic Dressing
1 Lettuce Fresh 0,02 Kg Rp 20.000 Rp. 400
2 Paprika kuning Fresh 0,02 Kg Rp 50.000 Rp 1.000
3 Cucumbers Fresh 0,02 Kg Rp 17.500 Rp 350
4 Cherry tomato Fresh 0,02 Kg Rp 20.000 Rp. 400
5 Garlic Fresh 0,005 Kg Rp. 14.500 Rp. 72
6 Olive oil Liquid 0,015 L Rp. 74.000 Rp. 1.110
7 White wine vinegar Liquid 0,01 L Rp. 43.000 Rp. 430
8 Lemon juice Liquid 0,005 L Rp. 37.000 Rp. 185
9 Dijon mustard Whole 0,002 Kg Rp. 72.000 Rp. 144
Jumlah Rp. 4,091
B. Pumpkin Soup with French Bread
1 Pumpkin Fresh 1 Kg Rp 40.000 Rp 40.000
2 Butter Fresh 0,1 Kg Rp 72.000 Rp 7.200
3 Onion fresh 1 Pcs Rp 14.000 Rp 14.000
4 Water Liquid - L - -
5 Chicken cube Crystal 0,015 Kg Rp 39.000 Rp 780
6 Pepper Crystal 0,007 Kg Rp 85.000 Rp 595
7 Cream Whole 0,5 L Rp 52.000 Rp 26.450
8 Salt Crystal 0,01 Kg Rp 5.600 Rp 56
Jumlah Rp 89.081

II. KALKULASI HARGA


A. Garden Salad with Garlic Dressing
1. Hargajual 100 / 40 x Rp 4.091 Rp 10.227,5
2. Biayabahanbaku 40% 40 / 100 xRp 10.227,5 Rp 4.091
3. Penyusutanalat 5% 5 / 100x Rp 10.227,5 Rp 511.375
4. Tenagakerja 20% 20 / 100 x Rp 10.227,5 Rp 2.045,5
5. Biayabahanbakar 10% 10 / 100 x Rp 10.227,5 Rp 1.227,5
6. Laba 15% 15 / 100 x Rp 10.227,5 Rp 1.534,125
7. Ppn 10% 10 / 100 x Rp 10.227,5 Rp 1.227,5
Jumlah Rp 10.227,5
*) Harga per set menu : Rp 10.227,5
*) dibulat menjadi : Rp 11.000

B. Pumpkin Soup with French Bread


1. Hargajual 100 / 40 x Rp 89.091 Rp 222.702
2. Biayabahanbaku 40% 40 / 100 xRp 222.702 Rp 89.091
3. Penyusutanalat 5% 5 / 100 xRp 222.702 Rp 11.135
4. Tenagakerja 20% 20 / 100 xRp 222.702 Rp 44.540
5. Biayabahanbakar 10% 10 / 100 xRp 222.702 Rp 22.270
6. Laba 15% 15 / 100 xRp 222.702 Rp 33.405
7. Ppn 10% 10 / 100 xRp 222.702 Rp 22.270
Jumlah Rp 395.353
*) Harga per set menu : Rp 395.353 /20 = Rp 19.767
*) dibulat menjadi : Rp 20.000
IV. BON ALAT
No. NamaAlat Spesifikasi Jumlah Keterangan
A. PesawatMasak
1. Stove Ariston 1 Milik sekolah
B. Alat Bantu Masak
2. Wooden spatula Kayu 2 Milik sekolah
3. Knife Stainless steel 1 Milik pribadi
4. Bowl Stainless steel 10 Milik sekolah
5. Tray Plastic 5 Milik sekolah
6. Spoon Stainless steel 5 Milik pribadi
C. Alat Pengolahan
7. Frying pan Stainless steel 1 Milik sekolah
D. Alat Hidang
10. Salad plate Chinaware 10 Milik sekolah
11. Napkin Kain 10 Milik sekolah

V. TERTIB KERJA

No. Jenis Kegiatan Waktu


A. Mise in Place
1. Prepared self 5 minute
2. Prepared room 5 minute
3. Preparen tools 5 minute
4. Prepared ingredients 5 minute
B. Garden Salad with Garlic Dressing
1. Washing ingredients 5 minute
2. Cut vegetables 5 minute
3. Dressing vegetables 3 minute
C. Pumpkin Soup with French Bread
1. Washing ingredients 5 minute
2. Cut ingredients 5 minute
3 Cooking 10 minute
E. Plating
1. Garden Salad with Garlic Dressing 5 minute
2. Pumpkin Soup with French Bread 5 minute
F. Tidy up
1. Tidy up 1 5 minute
2. Tidy up 2 5 minute
3. Tidy up 5 minute
Jumlah 78 minute