2/21/2011
The ArkFab program is seeking a grant to expand operations at the Truly Living Well Center for Natural Urban
Agriculture’s 4-acre Wheat Street Garden to include gourmet mushroom cultivation and aquaponic fish and
vegetable production using a unique integrated living system based on successful designs from Cascadia
Mushroom Works in Bellingham, WA and Growing Power in Milwaukee, WI.
Since their launch in 2006, our fiscal and site sponsor, Truly Living Well, has provided the local Atlanta community
with approximately 10,000 pounds of organically grown vegetables and fruit direct from our certified natural
farms annually. The Truly Living Well Wheat Street Garden is a nonprofit 501c3 capacity building project that
develops human, technological, resource, and institutional capabilities to retrofit the built environment for urban
agriculture in Atlanta. ArkFab extends this initiative to gourmet mushroom cultivation and aquaponic fish and
vegetable production; areas of agriculture that are ideally suited for vertical farming, or farming in multi-story
urban commercial space.
Our proposal requests $19,602 for capital expenditures and two months of operating costs. In addition to
constructing four 15’x’30’ greenhouses to produce fresh gourmet mushrooms, fish, and salad greens we will offer
education and research opportunities to community
members and students through our partnerships with the Mayor’s Office’s Atlanta Mentorship Program for
Sustainability, the Georgia Tech Research Institute, and the Georgia Tech Center for Biologically Inspired Design.
We appreciate your time in helping us make this proposal a reality by forwarding it to interested parties, providing
feedback, or notifying us of funding avenues. Please call me at 404-247-6827 or email me at liamratt@gmail.com if
you require further information or have any questions concerning this proposal.
Thank you,
Liam Rattray
ArkFab Program Manager
http://arkfab.org
Wheat Street Gardens
350 Old Wheat Street NE
Atlanta, GA 30312
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ArkFab ArkFab: Building Capacity for Vertical Farming in Atlanta
EXECUTIVE OUTLINE
Program The ArkFab program is seeking a grant to expand operations at the Truly Living Well Center for
Abstract Natural Urban Agriculture’s 4-acre Wheat Street Garden to include gourmet mushroom
cultivation and aquaponic fish and vegetable production using a unique integrated living system
based on successful designs from Cascadia Mushroom Works in Bellingham, WA and Growing
Power in Milwaukee, WI. Education and research opportunities will be made available to
community members and students through our partnerships with the Applied Mentorship
Program for Sustainability, the Georgia Tech Research Institute, and the Georgia Tech Center for
Biologically Inspired Design. Funding in the amount of $19,602 is requested for capital
expenditures and two months of operating costs.
Program The Truly Living Well Wheat Street Garden is a nonprofit 501c3 capacity building project that
Description develops human, technological, resource, and institutional capabilities to retrofit the built
environment for urban agriculture in Atlanta. ArkFab extends their initiative to gourmet
mushroom cultivation and aquaponic fish and vegetable production; areas of agriculture that are
ideally suited for vertical farming, or farming in multi-story urban commercial space.
Spent grains, coffee grounds, and wood chips provide us with a valuable substrate for the first
input to our bioconversion process. These inputs are then used as a growing substrate for
gourmet mushroom cultivation in SPORE One. The output of this system is mushroom compost,
which is, in turn, fed to red wiggler worms in the Wheat Street Garden’s vermicomposting
operation. Worms from this operation, duckweed, and algae grown on site are then fed to tilapia
fish in SOL One, an aquaponics greenhouse. Fish waste from this aquaponics system is converted
through a microbial biofilter to plant food for
salad greens grown in a hydroponic system.
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Goals • Sustainable Urban Food Production by using mushroom cultivation and aquaponics
techniques to produce gourmet mushrooms, fish, and salad greens.
• Urban Agriculture Capacity Building by training an assistant manager, working with the
Atlanta Mentorship Program for Sustainability and the Georgia Tech Center for Biologically
Inspired Design to develop volunteer opportunities and student projects.
• Vertical Farming and Urban Retrofitting Research by working with researchers at the
Georgia Tech Research Institute, the Georgia Tech College of Architecture, and the local green
bioconversion industry to develop new methods and technologies to retrofit the built
environment for urban agriculture for food, fuels, biomaterials and ecosystem services such
as waste water treatment.
• Climate Change Mitigation and Adaptation by sequestering carbon in the form of quality
vermicomposted soils (soils contain approximately 75% of the carbon pool on land) and
contributing to a resilient local food system.
• Local Landfill Diversion by redirecting organic waste streams from local coffee shops,
breweries, and municipal arborists to our operation.
Objectives • Construct four 15’x30’ greenhouses at the Wheat Street Garden.
• Produce 100 lbs of gourmet mushrooms a week, 30 heads of lettuce a week, and 480lbs
of tilapia fish a year.
• Sell direct to consumer through community supported agriculture programs, farmers
markets, and restaurants.
• Provide a worksite for two undergraduate university projects through our partnership with
the Georgia Tech Center for Biologically Inspired Design (CBID).
• Provide workforce development training with hands-on aquaponics and mushroom
cultivation technique workshops for youth enrolled in the Applied Mentorship Program for
Sustainability (AMPS).
• Publish an annual guidebook for the construction and operation of our facilities under an
open source hardware license to empower other ecopreneurs to replicate our grow systems
and to stimulate a national network of resilient urban food systems.
• Work with the Georgia Tech Research Institute and green bioconversion industry
partners to scale the ArkFab initiative to full-scale commercial operation within two
years.
Timeline • Submit Grant Proposal, February, 2011
• Expected Grant Notification, April, 2011
• Obtain Materials and Begin Greenhouse Construction, April, 2011
• Complete Greenhouse Construction, June, 2011
• ½ total production capacity, July, 2011
• Reach total production capacity, August, 2011
• Complete hands-on workforce development training with AMPS, August, 2011
• Publish an ArkFab guidebook, September, 2011
• Begin university student projects with CBID, September, 2011
• Complete first set of student projects with CBID, December, 2011
• Complete NSF/USAID/USDA grant proposals for full scale vertical farm, January 2012
• Secure a redfield property for full scale vertical farm with GTRI and local industry partners,
January 2013
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Worksite
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Collaboration ArkFab is a capacity building initiative for the Truly Living Well Center for Natural Urban
and Agriculture. ArkFab is an education and research partner with the Applied Mentorship
Partnerships Program for Sustainability, the Georgia Tech Center for Biologically Inspired Design and the
Georgia Tech Research Institute. The land for the Wheat Street Garden site is leased from the
Wheat Street Baptist Church. The Wheat Street Training Farm would not be possible without
funding from the Blank Family Foundation, the Atlanta Falcons Youth Foundation, the EPA,
and support from our City Councilman Kwanza Hall.
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