Menu
Menu
sub total
sub total
h2
jenis makanan Menu BM P BB BK
menu hari ke-2
sub total
E P L KH
306,25 7 70
75 10.5 3
5.3 0.8 0.06 0.4
90 6 3.6 8.4
50 5
27.5 1.1 5.5
25 2.5
25 1 5
25 6
306,25 7 70
75 10.5 3
50 5
180 6 15.6
25 1 5
25 2.5
13.75 0.22 2.75
12.5 0.5 2.5
50 12 7
737.5 25.22 26.1 92.25
350 8 80
112.5 10.5 7.5
33 0.9 0.1 7.7
50 5
112.5 7.5 4.5
12.5 0.5 2.5
12.5 0.5 2.5
50 12
37.5 3.5 2.5
12.5 0.2 2.5
E P L KH
306,25 7 70
112.5 10.5 7.5
25 2.5
90 6 15.6
50
12.5 0.5 2.5
12.5 0.5 2.5
25 6
50 12
633.75 24.5 75.6 93
306,25 7 70
100 14 4
97.5 6.5 3.9 9.1
50 5
25 1 5
25 2.5
50 12
50 12
703.75 28.5 15.4 108.1
350 8 80
75 7 5
25 2.5
75 5 3 7
50 5
30 1.2 6
30 1.2 6
50 12