DAFTAR ISI

KATA PENGANTAR.................................................................................... i
DAFTAR ISI................................................................................................... iii
I. PENDAHULUAN........................................................................................ 1
1.1. Latar Belakang............................................................................... 1
1.2. Perumusan Masalah....................................................................... 3
1.3. Tujuan Penelitian........................................................................... 3
1.4. Kegunaan Penelitian....................................................................... 3

II. TINJAUAN PUSTAKA............................................................................ 5

2.1. Tinjauan Teoritis............................................................................ 5
2.1.1. Konsep Pendapatan..................................................................... 5
2.1.2. Konsep Biaya....................................................................... 5
2.1.3. Konsep Profitabilitas............................................................ 6
2.2. Jenis-jenis Kendala Dalam Usahatani Ayam Broiler.................... 8
2.2.1. Modal................................................................................... 8
2.2.2. Lahan.................................................................................... 9
2.2.3. Bibit...................................................................................... 9
2.2.4. Pakan.................................................................................... 10
2.2.5. Obat-obatan.......................................................................... 10
2.2.6. Tenaga Kerja........................................................................ 10
2.3. Kendala Budidaya Ayam Broiler................................................... 11
2.4. Penelitian Terdahulu...................................................................... 14
2.5. Hipotesis........................................................................................ 15

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III. METODELOGI PENELITIAN.............................................................. 16
3.1. Lokasi, Ruang Lingkup dan Objek Penelitian............................... 16
3.2. Populasi dan Sampel...................................................................... 16
3.3. Jenis dan Sumber Data................................................................... 17
3.4. Metode Analisis Data..................................................................... 17
3.5. Definisi Operasional Variabel........................................................ 20
3.6. Kerangka Pemikiran....................................................................... 22

IV. HASIL DAN PEMBAHASAN................................................................ 23

4.1. Gambaran Umum Lokasi Penelitian.............................................. 23
4.1.1. Letak dan Batas Wilayah Penelitian............................... 23
4.1.2. Keadaan Peternak dan Mata Pencaharian....................... 23
4.2. Gambaran Umum Usaha Peternakan Ayam Broiler ..................... 25
4.3. Karakteristik Peternak................................................................... 26

4.4. Analisi Biaya................................................................................. 30

4.4.1. Biaya Variabel................................................................ 30

4.4.2. Biaya Tetap..................................................................... 33

4.4.3. Biaya Produksi................................................................ 34
4.5. Produksi dan Nilai Hasil Produksi................................................ 35
4.6. Analisis Profitabilitas..................................................................... 36
4.7. Kendala-Kendala pada Usahatani Ayam Broiler .......................... 40

V. KESIMPULAN DAN SARAN ................................................................. 44

5.1. Kesimpulan.................................................................................... 44
5.2. Saran.............................................................................................. 44

DAFTAR PUSTAKA ..................................................................................... 45

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