No.

Bagian : 02
MANUAL
BCM SISTEM
Tgl. Berlaku

No. Revisi
:

: 02

PT. BERSAMA CIPTA

MANDIRI
JAMINAN HALAL Paraf :

DAFTAR ISI
Halaman Pengesahan................................................................................................................ 1
Daftar Distribusi Dokumen........................................................................................................... 2
Daftar Revisi Dokumen................................................................................................................ 3
Daftar Isi...................................................................................................................................... 4
1. Pendahuluan ......................................................................................................................... 5
1.1 Informasi Umum Perusahaan ........................................................................................5
1.2 Tujuan ............................................................................................................................ 6
1.3 Ruang Lingkup ...............................................................................................................6
2. Sistem Jaminan Halal ...........................................................................................................7
2.1 Kebijakan Halal .............................................................................................................. 7
2.2 Tim Manajemen Halal ....................................................................................................8
2.3 Pelatihan dan Edukasi ...................................................................................................9
2.4 Bahan .......................................................................................................................... 10
2.5 Produk ......................................................................................................................... 10
2.6 Fasilitas Produksi .........................................................................................................10
2.7 Prosedur Tertulis untuk Aktivitas Kritis .........................................................................10
2.8 Kemampuan Telusur....................................................................................................12
2.9 Penanganan Produk Yang Tidak Memenuhi Kriteria ...................................................13
2.10 Audit Internal.............................................................................................................. 13
2.11 Kaji Ulang Manajemen ..............................................................................................13
Lampiran ................................................................................................................................... 14
Lampiran 1.Contoh Poster Kebijakan Halal dan Edukasi Halal
Lampiran 2. Surat Keputusan Tim Manajemen Halal
Lampiran 3. Materi Pelatihan Internal
Lampiran 4. Perencanaan Pelatihan& Daftar Hadir Pelatihan Internal
Lampiran 5. FormatDaftar Bahan yang digunakan untuk seluruh produk yang disertifikasi
halal
Lampiran 6. Format Matriks Bahan vs Produk
Lampiran 7. Diagram Alir Proses Produksi
Lampiran 8. Form Permohonan Perubahan
Lampiran 9. Form Pemeriksaan Bahan Datang
Lampiran 10. Form Catatan Produksi