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Premiére Plat
House Salad $4
Soup du Jour daily
Bruschetta del Giorno daily
Caesar $5 with chicken $11
Chopped salad of tomato, cucumber, red onion, fresh milk
mozzarella and mesclun greens served with white balsamic-dijon
vinaigrette $7
Grilled asparagus wrapped with smoked salmon, over mesclun with
avocado, marinated tomatoes and a creamy wasabi-caper dressing
$9
Salad of mesclun greens topped with crisp warm goat cheese
wontons, fresh beets, raspberry vinaigrette, macadamia nuts & aged
balsamic syrup $9
Asian salad of greens, crisp wontons, avocado, cucumber, carrots
and radish sprouts w/ miso-sesame vinaigrette $7
Egg dipped artichoke hearts layered between tomato,fresh milk
mozzarella, basil leaves and roasted peppers w/ greek style
vinaigrette $9

Bourgeois Fare
Fondue for "two"- warm gorgonzola cheese fondue, served with
beef tenderloin, focaccia points, portobello fries & asparagus spears
$14
“Left Bank” fried calamari $8 -double $11
Portobello Mushroom with artichoke stuffing and port wine green
peppercorn sauce $8
Ahi tuna "tartare"- Sashimi qrade raw tuna with sriracha chile aioli,
cilantro & ginger on warm sushi rice with nori & crisp wontons, &
sesame-soy drizzle $12
Grilled tiger shrimp on artichoke bottoms w/ baked goat cheese,
citrus vinaigrette and balsamic syrup on a bed of greens $9
Hot banana peppers baked in San Marzano tomato sauce with
asiago cheese and shredded basil $7
Fried oysters with tomato-corn and jalapeno salsa and creole
remoulade $9
Parma Prosciutto wrapped jumbo prawns served over creamy
polenta with a warm grape tomato vinaigrette $11
Tilapia “stack” layered between crisp wontons with sauteed bok
choy, bean sprouts and mushrooms, served w/ a warm asian
vinaigrette $11
Grilled Beef tenderloin skewers with horseradish cheese fondue and
portobello fries $11

Peasant Fare

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Homemade Ravioli daily

Breaded eggplant layered with ricotta, marinated plum tomatoes,
basil leaves, fresh mozzarella and portobello mushrooms $16
Red Beans and Rice $10 with chorizo sausage $12
Pasta Roulade- Fresh pasta rolled with spinach, roasted vegetables,
rosemary chevré cheese served with a sundried tomato cream $15

Grill & Pasta

Pork tenderloin served with a Grand Marnier-fresh cranberry sauce
and chevré mashed potatoes $19
Angus strip steak topped with sauteed greens, balsamic glazed
onions and fontina cheese served on grilled tuscan bread $21
Twin Angus beef tournadoes w/ a rich mushroom ragout,
applewood smoked bacon and horseradish cheese $24
Oven roasted filet of salmon baked and topped w/ sliced tomato,
roasted red onion, artichoke and toasted bread crumbs $19
Panko breaded chicken cutlets topped w/arugula, avocado,
cucumber and tomato salad w/miso vinaigrette and gorgonzola
cheese $16
Linguine-chicken, chorizo, mushrooms, oven dried tomatoes, and
fresh basil $16
Vermicelli San Marzano- plum tomato sauce and fresh basil $10
Pasta & Seafood- Linguini tossed w/ fresh seafood in a light
shellfish-tomato broth w/ garlic, wine, olive oil, and leeks,
garnished w/ egg dipped artichoke hearts and parmesan slivers $19
Cheese Tortellini-spinach, garlic, red peppers and mushrooms in a
romano cream sauce w/ toasted bread crumbs $15
Penne w/ grilled steak “au poivre”, tossed in a marsala wine sauce
with wild mushrooms, roasted red onions, sweet peppers and asiago
$19
Penne all’Arrabbiatta-San Marzano sauce with crushed red pepper,
vodka and prosciutto $13
with sauteèd banana peppers add $1
with fried calamari add $3
Carrot Papardella-tossed with lobster, shrimp and crabmeat served
in a shellfish-brandy cream, w/ julienne vegetables, arugula and
tarragon $19

Focaccia
Margherita- plum tomatoes, fresh milk mozzarella, and basil with
whole roasted garlic $9
Apollo- spinach, artichokes, marinated plum tomatoes, feta,
mozzarella & kalamata olives $11
Marco- chicken, basil pesto, portobello, mozzarella and gorgonzola
$11
Santa Fe- chorizo, cilantro pesto fresh tomato salsa, roasted banana
peppers, cheddar & jack cheese $11
Parma- parma prosciutto, roasted red peppers, asparagus, fontina
cheese and roasted garlic $11
Roasted garlic or hot banana peppers on request…..$1

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http://www.leftbankrestaurant.com/menu.htm 8/24/2008