Tandooris

Initiatives Soups & Salad Garden Gourmet Ocean Treasures Poultry Farm

Lamb Delights Classic Combo Basmati Granary Rita's Special Traditional Bread

Beverages Sweet Encounters

Opening Initiatives
Paneer Chili 6.50
Homemade cheese sauteed with garlic, ginger, rare Indian & Oriental spices

Paneer Pakora 6.00

Homemade cheese pieces, spiced & dipped in chickpea batter and fried

Sabzi Samosa 4.00

Spiced shredded potatoes and greens stuffed in flour shell and fried

Sabzi Pakora 4.50

An assortment of spinach leaves and vegetable, delicately spiced, dipped in chickpea batter and fried

Aloo Tikki 4.00

Round patties of spiced mashed potatoes mixed with green peas and grilled

Vegetable Cutlet 4.50

Grated mixed vegetables lightly seasoned made into a patty and deep fried

Hare Bhare Kabab 4.50

Chef's master creation of vegetables, cheese, potatoes and lentils, wrapped on skewers & roasted in
tandoor

Crispy Thread Chicken 6.00

Mildly spiced strip pieces of boneless tender chicken delicacy deep crisp fried.

Chin Chin Chow (Chili Chicken) 6.50

Our version of a popular Chinese chili chicken now specially marinated and cooked in rare Indian &
Oriental spices.

Pasli Ke Panje (Wings) 6.00

Our version of popular Buffalo chicken wings specially marinated & roasted in tandoor

Keema Samosa 5.00

Delightfully spiced minced chicken or Iamb stuffed In flour shell and fried.

Shrimp Twist 7.00

Shrimp marinated in garlic, ginger & herbs wrapped in pastry with twist.

Fish Tikki Tikki 8.00

Fish cakes made from Haddock, blended with rice, onion, garlic,
ginger and fresh dill.

Crisp Calamari Pakoras 8.00

Chickpeas fried calamari served with wasabi yogurt dip.

Appetizer Combo

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Vaishnu Platter (vegetarian) 9.00

A combination of paneer pakora, aloo pattice, saada samosa & hara bara kabab.

Afghani Platter (non-veg) 11.00

Combination of mug pakora, pasil-ke-pange, Gosht samosa.

Tandoori Platter (non-veg) 11.00

Combination of mug tikka, seekh kabab, reshmi kabab & boti preshawari

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Tandooris

Initiatives Soups & Salad Garden Gourmet Ocean Treasures Poultry Farm

Lamb Delights Classic Combo Basmati Granary Rita's Special Traditional Bread

Beverages Sweet Encounters

Soups & Salad

Murg Shorba 4.50
Rich chicken broth with flavor of mild Indian spices, herbs and saffron

Bhuta Shorba 4.50

Our, version of corn soup, eggs and shredded chicken

Tamatar Shorba 4.50

A delicious tangy tomato soup topped with herbs and spices

Sabzi Shorba 4.50

A spicy concoction made with a variety of vegetables & ginger.

Rasam Shorba 4.50

Popular South Indian spicy lentil soup with North Indian twist.

Mulli/Gatawany Soup 4.50

An international flavor of lentil soup blended with spices, herbs and saffron.

Sabz Salad (green salad) 4.00

Green salad lettuce tomatoes, cucumber.

Raita (yogurt) 4.00

Yogurt with cucumber & tomato.

Pappadum (lentil tortilla) 1.50

Thin crisp lental tortilla roasted or fried

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Tandooris

Initiatives Soups & Salad Garden Gourmet Ocean Treasures Poultry Farm

Lamb Delights Classic Combo Basmati Granary Rita's Special Traditional Bread

Beverages Sweet Encounters

Garden Gourmet

PANEER SHAHI 12.50

Cubes of homemade cheese simmered in a rich creamy sauce

PANEER KADAI 12.00

Homemade cheese fingers tossed with capsicum and dummed with tomatoes and black
pepper.

SABZ BAHAR KADAI 12.00

An assortment of fresh vegetables in a thick gravy of onions. potato and tomato in Indian herbs
and spices.

MUSHROOM MUTTER KADAI 11.50

Hand picked mushrooms cooked with peas in Indian herbs and spices.

PANEER MAKHANI 12.00

Cubes of homemade cheese in a rich creamy sauce.

PANEER MUTTER MASALA 12.00

Fresh homemade cheese prepared with green peas, tomatoes, garlic & spices.

MALAI KOFTA 12.00

Croquettes of cheese and vegetables wallowing in the splendor of a rich gravy with a touch of
cream.

PANEER PALAK / ALOO PALAK / CHANNA PALAK 12.00

Spinach delightfully cooked in Indian spices with your choice of homemade cheese / potatoes /
chickpeas.

TAWA NAZAKAT 13.00

A spread of potatoes, eggplant, okra and onions cooked to perfection and served on a sizzling
platter.

PINDI CHOLE 10.00

Chickpeas cooked in traditional Punjabi style &-garnished with chosen spices & herbs.

PANEER CHILLI MILLIE 12.00

Homemade cheese pieces sautéed with bell peppers & onions in a rich tangy sauce.

NAVRATAN KORMA 11.50

A tribute to nine jewels of Emperor Akbar’s Court. An assortment of vegetables enriched with
cream & fine herbs with a sprinkling of fruits, cashew nuts & almonds.

VEGETABLE JAIPURI 11.50

Select vegetables cooked in a spicy red thick curry. Garnished with cubes of homemade
cheese.

BHINDI MASALA 10.50

Select picked okra tossed lightly in onions, tomatoes & Himalayan exotic spices.

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BAINGAN BHARTHA 10.50

A North Indian classic mélange of smoked eggplant, cooked with onions, garlic, ginger, peas &
tomatoes, and seasoned with herbs.

BOMBAY ALOO WITH BEANS 10.50

Green beans and baby potato simmered in a tomato fennel sauce

GOBHI LASUNI 10.50

Cauliflower in a tangy tomato garlic sauce.

GOBHI ALOO 10.00

The ever popular combination of cauliflower & potatoes cooked in delicate spices & aromatic
tomato sauce.

DAL MAKHANI 10.00

Black lentils simmered overnight on slow fire tempered with onions, garlic, ginger & herbs.

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Tandooris

Initiatives Soups & Salad Garden Gourmet Ocean Treasures Poultry Farm

Lamb Delights Classic Combo Basmati Granary Rita's Special Traditional Bread

Beverages Sweet Encounters

Ocean Treasures
LOBSTER TANDOORI 30.00
Lobster tails lightly seasoned and slowly cooked in tandoor.

JHINGA AKBARI 24.00

Ever popular Tiger Shrimps lightly seasoned in our special spices and delicately cooked in tandoor.

JHINGA TANDOORI MASALA 17.00

From the endless expanse of oceans select jumbo shrimps marinated in rich exotic Indian spices,
barbecued & simmered in a rich creamy curry sauce.

JHINGA KADAI 16.50

Lightly seasoned Shrimps in a rich Indian thick gravy, cooked in a traditional Indian pot - kadai.

SALMON TANDOORI (served on a sizzling platter) 18.00

Chunks of cubed Salmon marinated in ginger, garlic, lemon juice and cooked in tandoor.

JALPARI TANDOORI 17.00

Pan fried fillet of snapper served on a bed of onions drizzled with a tomato garlic ginger sauce.

MACHI KOLIWADA 16.50

Fillets of fish marinated in a variety of spices & herbs and deep fried to a crisp.

MACHI BEGUM BAHAR 16.50

Select pieces of swordfish cooked in rich Mughlai sauce garnished with nuts and raisins.

SCALLOPS MADRASI 13.00

Scallops delicately marinated in ginger & garlic tangy sauce.

SCALLOPS MAKHANI 13.00

Marinated scallops cooked with butter sauce in mild gravy.

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Tandooris

Initiatives Soups & Salad Garden Gourmet Ocean Treasures Poultry Farm

Lamb Delights Classic Combo Basmati Granary Rita's Special Traditional Bread

Beverages Sweet Encounters

Poultry Farm
MURG TANDOORI 11.50
Tender whole chicken delicately marinated in yogurt, garlic & herbs, roasted in tandoor. Full or half
Half. 16.50
full

HAZARE RESHMI KEBAB 14.50

(A special recipe created by our chef) Boneless pieces of chicken delicately marinated in yogurt,
cheese and cream, roasted in tandoor and flavored with fresh basil.

MURG SEEKH KEBAB 14.00

Tender rolls of minced chicken, blended with onions and herbs, wrapped & roasted on skewers in
tandoor.

CHICKEN 65 14.00
A semi dry signature dish. Morsels of chicken marinated in special spices, a secret recipe of
renowned chefs since 1965.

MURG KADAI 14.00

A semi dry preparation of tender chicken cooked with bell pepper, onions, tomatoes, in a rich
aromatic sauce of Indian herbs
and spices.

MURGMETHI MASALA 14.00

Boneless chicken marinated with exotic herbs and spices, and cooked with fenugreek leaves.

MURG KALI MIRCH 14.00

A special white chicken preparation with onion and ground pepper in a creamy sauce.

MURGMAHARAJA 14.00
Roasted chicken cooked with poppy seeds, cashew nuts in an unusual blend of spices.

MURG SUKHA MASALA 13.00

Morsels of chicken strips cooked with ginger and whole spices.

MURGMAKHANI 13.50
From the resplendent past of Hyderabad comes this evocative offering of boneless pieces of
tandoori chicken cooked in a mild butter sauce.

MURG TIKKA 13.50

Succulent pieces of boneless chicken marinated in yogurt, garlic & herbs, baked to perfection in
tandoor.

MURG TlKKAMASALA 13.50

Chicken tikka grilled from tandoor in a mild creamy sauce.

MURG CURRY 13.00

Morsels of tender chicken and potatoes cooked in Indian herbs.

CHICKEN LOLLYPOP 13.00

Chicken drumsticks marinated & sautéed in a special blend of spices from India’s southern coast.

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Tandooris

Initiatives Soups & Salad Garden Gourmet Ocean Treasures Poultry Farm

Lamb Delights Classic Combo Basmati Granary Rita's Special Traditional Bread

Beverages Sweet Encounters

Lamb Delights
ROGHAN JOSH 14.00
A majestic celebration of tender morsels of boneless lamb cooked in freshly ground spices, yogurt
and tomatoes.

GOSHT NARANGI 15.00

Nizam Azam Jah of Hyderabad’s creation that has appeared on many Maharaja’s tables in India.
Boneless lamb in a citrus infused curry sauce garnished with spices.

GOSHT DAL OR SAAG 14.00

A delightful preparation of tender chunks of lamb cooked in your choice of lentils (DaI) OR spinach
(Saag).

GOSHT KADAI 15.50

A traditional Afghan delicacy made from tender morsels of lamb cooked in a semi dry sauce with
onions, bell peppers, and whole spices.

GOSHT AMBA (Mango) 15.50

Boneless lamb in a mango infused tomato onion curry sauce garnished with spices.

GOSHT KORMA 15.50

Chunks of lamb in cashew yogurt sauce garnished with nuts and raisins.

SALI BOTI 15.50

Tender lamb cooked in tomato onion sauce topped with crispy straw potatoes.

SEEKH KABAB 15.50

Rolls of tender minced Iamb, blended with onions and herbs, wrapped & roasted on skewers in
tandoor

ADRAK KE CHAAP 24.00

Pan seared juicy lamb chops marinated in fresh ginger and exotic herbs.

GOAT CURRY 14.00

Traditional Goat meat on the bone in a tomato, onion, ginger, garlic curry

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Tandooris

Initiatives Soups & Salad Garden Gourmet Ocean Treasures Poultry Farm

Lamb Delights Classic Combo Basmati Granary Rita's Special Traditional Bread

Beverages Sweet Encounters

Classic Combinations
Nazakat 17.50
A spread of lamb, chicken, prawns and onions, cooked on skillets with herbs and spices.

Gufran Platter 17.50

A succulent assortment of tandoori delicacies, chicken, lamb & sea food.

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Tandooris

Initiatives Soups & Salad Garden Gourmet Ocean Treasures Poultry Farm

Lamb Delights Classic Combo Basmati Granary Rita's Special Traditional Bread

Beverages Sweet Encounters

Basmati Granary
Biryani Samundri (shrimp) 15.00
Basmati rice and prawns cooked with herbs and spices.

Biryani Ghosht (lamb) 13.00

Basmati rice and tender pieces of lamb cooked with herbs and spices.

Biryani Ghosht (goat) 13.00

Basmati rice and tender pieces of goat cooked with herbs and spices.

Biryani Lucknow (chicken) 12.00

Basmati rice and tender pieces of chicken cooked with herbs and spices.

Biryani Maharani (vegetable) 11.00

Basmati rice, cooked with select vegetables

Biryani Kali Dal 11.00

Black lentils and onions cooked with basmati rice in popular North
Indian style.

Pulao Zafrani (dry fruits) 5.50

The choices basmati rice cooked with saffron & spices. Garnished with almonds, cashews &
raisins.

Pulao Hara 6.00

Spinach rice tossed with cubes of paneer.

Chawal Peela (lemon rice) 4.00

Basmati rice cooked in lemongrass with select herbs.

Chawal Kesri (saffron rice) 4.00

Basmati rice fully steamed with saffron and delicately garnished.

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Tandooris

Initiatives Soups & Salad Garden Gourmet Ocean Treasures Poultry Farm

Lamb Delights Classic Combo Basmati Granary Rita's Special Traditional Bread

Beverages Sweet Encounters

Rita's Special
Jhinga Konkan (Sea Food) 20.00
Shrimp marinated in green coconut curry.

Machi Ka Saalan (Sea Food) 20.00

A select fillet of fish cooked with coconut, tamarined in a sweet and tangy sauce.

Porbo Pola (Lamb or Chicken) 19.00

A signature dish of East-Indians. Every year at the close of spice harvest season, 21 different sun
dried spices are pounded & stored in long green bottles to use for the rest of the year. In this
marsala, we prepare marinated lamb or chicken curry with coconut milk, which is mild & aromatic.

Malabar Masala (Lamb or Chicken) 19.00

A malabar green curry in zesty spices with coconut.

Mumbai Saalan (Roast Lamb or Chicken) 19.00

Succulent morsels, first braised with spices & ground sesame seeds & then roasted with potatoes
in a special masala. Every community in India has their own version of roast lamb or chicken. This
is the Mumbai city version.

Goan Red Curry (Lamb or Chicken) 19.00

Boneless lamb or chicken cooked in a exotic Goan malabar coastal red curry sauce.

Lamb Stew 19.00

Tender pieces of lamb cooked in coconut milk & vegetables

Balty Baby (Vegetarian) 18.00

Vegetables cooked in delicately flavoured green coconut curry sauce with baby potatoes, cherry
tomatoes and baby corn.

Cod Splendor (Sea Food) 18.00

Delicately fried Cod on a platter with fried baby potatoes & eggplant on the side

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Tandooris

Initiatives Soups & Salad Garden Gourmet Ocean Treasures Poultry Farm

Lamb Delights Classic Combo Basmati Granary Rita's Special Traditional Bread

Beverages Sweet Encounters

Traditional Bread
Naan Begum Bahar 4.50
Unleavened soft flour bread lightly sweetened & stuffed with dried fruits, baked in tandoor

Naan Rosemary 4.00

Naan Flavored with rosemary and served with olive oil

Naan Makhani 2.50

Unleavened soft flour bread baked in tandoor, plain or buttered.

Naan Keema (lamb or chicken) 4.00

Unleavened soft flour bread stuffed with delicately spiced lamb or chicken, baked in tandoor.

Paratha Lachhedar 4.00

Whole wheat soft flour bread layered with butter and baked in tandoor.

Paratha Aldo 3.50

Whole wheat soft flour bread layered with butter and stuffed with delicately spiced mashed potatoes.

Kulcha Bharwan (Garlic Onion or Paneer Mirchi) 4.00

Leavened soft flour Indian bread stuffed with onions or garlic or home made cheese & peppers.

Methi Roti / Spinach Roti 3.50

Unleavened soft flour Indian bread delicately blended with fenugreek leaves or spinach, mildly
spiced and baked in tandoor.

Tandoor Roti .250

Unleavened soft flour bread baked in tandoor.

Tawa Roti 2.50

Soft flour unleavened bread baked on iron plates.

Puri (2 pcs.) 3.50

Whole-wheat puffed bread, deep fried.

Tokri 8.00
A basket of assorted breads, Naan makhani, pratha lachedar, kulcha bharwan & methi roti.

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Tandooris

Initiatives Soups & Salad Garden Gourmet Ocean Treasures Poultry Farm

Lamb Delights Classic Combo Basmati Granary Rita's Special Traditional Bread

Beverages Sweet Encounters

Beverage Blossoms
Lassi Meethi 4.00
Refreshing yogurt drink lightly sweetened.

Lassi Aamras 4.00

A refreshing yogurt and mango drink

Lassi Namkeen 4.00

Mildly salted refreshing yogurt drink garnished with herbs.

Afagato 6.00
Expresso coffee served over vanilla ice cream

Choice of Tropical Juices 2.50

Variety of Soft Drinks 2.00

Mineral Water 2.50

Coffee or Tea 2.50

Chai Mumbai (with milk) 3.00

An Indian Specialty.

Espresso 3.00
A strong blend of coffee

Cappucino 4.00
An ever popular coffee Regular
5.00
Flavored

Tandoori Special Coffee 6.00

A special blend of coffee with liqueur, topped with fresh cream.

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Tandooris

Initiatives Soups & Salad Garden Gourmet Ocean Treasures Poultry Farm

Lamb Delights Classic Combo Basmati Granary Rita's Special Traditional Bread

Beverages Sweet Encounters

Sweet Encounters
Punjabi Kulaf 5.00
Our special recipe An unusual Indian ice cream made of rich thickened mild with nuts, cardamom &
pistachios, prepared in special molds.

Kheer (rice pudding) 4.50

Basmati rice cooked in mild, lightly sweetened and garnished with nuts. (served to your choice Cold
or Hot)

Ras Malai 5.00

Home made cheese balls in lightly sweetened milk cream, topped with postachios.

Phal Bahar 4.50

Cocktail of seasonal fresh fruits with or with or without whipped cream.

Gulab Jamun 4.00

Deep fried dumplings of reduced milk served in a hot rose flavour syrup, topped with pure silver leaf
to capture your fancy.

Mango Ice Cream 4.50

A house specialty, made from Indian king of Mangoes (Alphonso).

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