¦share plates¦

Bacon & Cheddar Kobe Sliders with lettuce,

tomato, & onion…7.5
Smoked Scallop Sliders with confit tomatoes &
arugula…8.5
Hummus & Baba Ghanoush with zahtar spiced
¦artisanal cheeses¦ pita bread…8

Carolina Moon Chapel Hill, cow’s milk, creamy Fried Calamari with preserved lemon & a black
pepper aioli…8
Sandy Creek NC, goat’s milk, ashed
Ewe’s Blue NY, sheep’s milk, nutty Wood Fire Grilled Lamb Kebabs & Baba Ghanoush
with pomegranate syrup …8
Smokey Blue Oregon, cow’s milk, caramel &
hazelnut Prosciutto Wrapped SC Peaches with goat
Grafton Cheddar Vermont, cow’s milk, aged camembert & a balsamic drizzle…7
Yellow Branch Farmstead NC, cow’s milk, sharp Yukon Gold Steak Fries & dipping sauces…6

¦starters¦
Chilled White Corn Chowder with bacon & fontina grilled cheese & crispy fries…7
Baby Lettuces with aged balsamic vinaigrette, shaved grana padana, & oven cured cherry tomatoes…7
Mediterranean Romaine Salad with feta cheese, greek olives, & a thyme vinaigrette…7.5
Newtown Farm Organic Watermelon with baby bibb, marcona almonds, shaved manchego, orange rosemary vin…7.5
Roasted Chanterelle, Brown Fig, & Red Oak Salad with crumbled smokey blue & a port wine vinaigrette…8.5
Blue Claw Crab Cake with a cherry tomato bacon panzanella, topped with a tomato caviar…10
Yellow Fin Tuna Tartare with fresh wasabi & bok choy slaw, topped with crispy wontons & a sesame drizzle…8.5
Grilled Beef Tenderloin with purple tomato tartare & grilled chapel hill mozzarella bruschetta…10
Chefs Nightly Foie Gras…15

¦mains¦
Crispy Ashley Farms Breast of Chicken with mashed potatoes, goat cheese, cremini’s, & a sweet garlic jus...20
Seared Alaskan Halibut with a sweet corn & abalone mushroom nage, baby beans, & an organic potato hash…27
Pan Roasted Long Island Ducking with butternut gruyere gratin, cipollini onions, & baby squash…25
Black Angus Filet Mignon with sweet potato ravioli, artichokes, & organic eggplant caponata…34
Potato Gnocchi & Shrimp with picholine olives, grilled fennel, spinach, & a lemon thyme butter…19
Grilled Niman Ranch Pork Loin with summer squash pancakes, fig jam, & japanese eggplant & asparagus…25
Grilled Wild Salmon with a jambalaya risotto cake, smoked ham hoc jus, swiss chard, & local okra pepper stew…28
Roasted Tomato Pearl Barley Risotto with brie, spinach, chanterelle mushrooms, & a rosemary essence…18

¦wine dinner tasting menu for two¦ groups of more than two, all at table must participate

Five Course…110 per couple, 120 per couple with a 10 donation to Slow Foods Charlotte
Seven Course…160 per couple, 170 per couple with a 10 donation to Slow Foods Charlotte

Sonoma Modern American elevates the concept of dining by celebrating the flavors of wonderful seasonal ingredients sourced from small family
farms and artisanal producers. In addition, Sonoma is choosing to serve fresh sustainable seafood in hopes of preventing further jeopardy to the
structure and function of affected ecosystems.
Thank you to our local farmers: Nise’s Herbs, New Beginning Farms, Laughing Owl Farm, Little Bit of Heaven, New Town Farms, Tega Hills Green
House, Underwood Family Farm, & Fisher Farms.
-proprietor Pierre Bader, executive chef Timothy Groody, general manager Briana Cohen

100 N. Tryon Street Bank of America Corporate Center Charlotte, NC 28208 www.sonomarestaurants.net phone 704.332.1132 fax 704.332.1134