PRAKTIKUM IPA DI SD PDGK4107/MODUL 3

LEMBAR KERJA (LAPORAN) PRAKTIKUM

IPA DI SD PDGK4107 MODUL 3
MAKANAN

A. KEGIATAN PRAKTIKUM 1
1. Judul Percobaan : Pengelompkan Bahan Makanan
a. Hasil Pengamatan
Tabel 3.1.
Pengelompokan bahan makanan berdasarkan zat gizi
No Jenis makanan Karbohidrat Protein Lemak Vitamin
1
2
3
4
5
6
7
8
9
10

Gambar 3.1.
Pengelompokan bahan makanan
b. Pembahasan
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c. Kesimpulan
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PRAKTIKUM IPA DI SD PDGK4107/MODUL 3

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2. Judul percobaan : Pengelompokan Sayuran

a. Hasil pengamatan
Tabel 3.2.
Pengelompokan sayuran
Jenis bahan Sayuran Sayuran Sayuran Sayuran kacang Sayuran
No
makanan daun buah akar/umbi kacangan tunas
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

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PRAKTIKUM IPA DI SD PDGK4107/MODUL 3

Gambar 3.2.
Pengelompokan sayuran
b. Pembahasan
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c. Kesimpulan
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PRAKTIKUM IPA DI SD PDGK4107/MODUL 3

e. _______________________________________________________________________
3. Judul percobaan : Membuat menu makanan berdasarkan 4 sehat lima sempurna
a. Hasil pengamatan
Menu yang dibuat :
Tabel 3.3.
Makanan 4 sehat 5 sempurna
No Jenis Kelompok Jenis
masakan makan bahan Zat Makanan
makan
Karbohidrat Protein lema vitamin
k
1

5.

Gambar 3.3.
Makanan 4 sehat 5 sempurna

b. Pembahasan
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c. Kesimpulan
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d. Jawban pertanyaan
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PRAKTIKUM IPA DI SD PDGK4107/MODUL 3

2. __________________________________________________________________________
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B. KEGIATAN PRAKTIKUM 2
1. Judul Percobaan : Uji Karbohidrat
a. Hasil pengamatan
Tabel 3.4.
Uji Karbohidrat
Warna
No. Bahan Makanan Sebelum diberi Sesudah diberi Keterangan
Yodium Yodium
1. Pisang
2. Apel
3. Nasi
4. Telur Rebus (bagian putih)
5. Tahu Putih
6. Margarin
7. Biskuit
8. Tepung terigu
9. Gula Pasir
10. Kentang

Gambar 3.4.
Uji Karbohidrat

b. Pembahasan
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PRAKTIKUM IPA DI SD PDGK4107/MODUL 3

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PRAKTIKUM IPA DI SD PDGK4107/MODUL 3

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c. Kesimpulan
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2. Judul percobaan : Uji Lemak
Tabel 3.5.
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PRAKTIKUM IPA DI SD PDGK4107/MODUL 3

a. Hasil Pengamatan
Meninggalkan bekas noda
No. Bahan yang diuji minyak Keterangan
Ya Tidak
1. Kemiri
2. Margarin
3. Wortel
4. Seledri
5. Biji jagung kering
6. Singkong kering
7. Kacang tanah kering
8. Pepaya
9. Santan
10. Susu
11. Minyak Goreng

Gambar 3.5.
Uji lemak

b. Pembahasan
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PRAKTIKUM IPA DI SD PDGK4107/MODUL 3

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PRAKTIKUM IPA DI SD PDGK4107/MODUL 3

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c. Kesimpulan
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3. Judul Percobaan : Uji Protein
a. Hasil pengamatan
Tabel 3.6.
Uji Protein
Mengandung Protein
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PRAKTIKUM IPA DI SD PDGK4107/MODUL 3

No. Jenis bahan makanan Ya Tidak Keterangan

1.
2.
3.
4.
5.
6.
7.

Gambar 3.6.
Uji Protein

b. Pembahasan
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PRAKTIKUM IPA DI SD PDGK4107/MODUL 3

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c. Kesimpulan
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C. KEGIATAN PRAKTIKUM 3
1. Judul Percobaan : Struktur system pencernaan
a. Hasil pengamatan

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PRAKTIKUM IPA DI SD PDGK4107/MODUL 3

Gambar 3.7.
Sistem Pencernaan

b. Pembahasan
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c. Kesimpulan
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d. Jawaban Pertayaan
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