KATA PENGANTAR

Puji syukur kepada Tuhan Yang Maha Esa karena atas izin-Nya Kami dapat

menyelesaikan laporan praktikum Botani Farmasi. Laporan ini dibuat untuk memenuhi salah

satu syarat perkuliahan Mata Kuliah Praktikum Botani Farmasi.

Adapun laporan ini membahas tentang bagian-bagian makroskopik tumbuhan. Penulisan

laporan ini dibuat dengan mengambil refrensi dari sumber buku dan penuntun praktikum

botani farmasi. Kami mengucapkan terima kasih kepada semua pihak yang telah membantu

dalam penyelesaian laporan ini.

Kami sadar bahwa dalam pembuatan laporan ini masih jauh dari sempurna. Oleh karena

itu, kami mengharapkan kritik dan saran yang membangun dari pembaca.

Penulis

November 2019

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 DAFTAR ISI
Kata Pengantar ........................................................................................................................ii
Daftar Isi...................................................................................................................................iii
1. Morfologi Daun Lengkap dan Tidak Lengkap
1. Mangga (Mangifera indica)...........................................................................................2
2. Jambu Biji (Psidium guajava).......................................................................................2
3. Durian (Durio zibethinus)..............................................................................................3
4. Talas hias (Caladium bicolor).......................................................................................3
5. Akasia (Acacia auriculiformis)......................................................................................4
2. Pangkal Daun dan Ujung Daun
1. Oleander (Nerium oleander)..........................................................................................6
2. Durian (Durio zibethinus)..............................................................................................6
3. Mangkokan (Nothopanax scytellarium)........................................................................7
4. Daun Kupu-Kupu (Bauhinia purpurea)........................................................................7
5. Waru (Hibiscus tiliaceus)..............................................................................................8
3. Bangun Daun, Tepi Daun, dan Pertulangan Daun
1. Sirih (Piper betler).......................................................................................................13
2. Kayu Manis (Cinnamomum zeylanicum).....................................................................13
3. Oleander (Nerium oleander)........................................................................................14
4. Nangka (Artocarpus heterophyllus).............................................................................14
5. Kembang Sepatu (Hibiscus rosa-sinensis)..................................................................15
6. Singkong (Manihot esculenta).....................................................................................15
7. Pinus (Pinus merkusii).................................................................................................16
4. Tata Letak Daun dan Komposisi Daun
1. Jeruk Bali (Citrus maxima) .........................................................................................20
2. Kembang Merak (Caesalpinia pulcherrima)...............................................................20
3. Kelor (Moringa oleifera).............................................................................................21
4. Karet (Hevea brasiliensis)...........................................................................................21
5. Kapuk (Ceiba pentandra)............................................................................................22
6. Soka (Ixora javanica)..................................................................................................22
7. Oleander (Nerium oleander)........................................................................................23
5. Bunga Lengkap dan Tidak Lengkap
1. Kembang Sepatu (Hibiscus rosa-sinensis)..................................................................27

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 2. Soka (Ixora javanica)..................................................................................................28
3. Kembang Merak (Caesalpinia pulcherrima)...............................................................28
4. Pisang (Musa paradisiaca)..........................................................................................29
5. Bakung (Crinum asiaticum).........................................................................................29
6. Buah
1. Asam Jawa (Tamarindus indica).................................................................................32
2. Kacang Tanah (Arachis hypogaea)..............................................................................32
3. Apel (Pyrus malus)......................................................................................................33
4. Jarak pagar (Jatropha curcas).....................................................................................33
5. Ketimun (Cucumis sativus)..........................................................................................34
6. Jeruk Manis (Citrus sp.)...............................................................................................34
7. Kelapa (Cocas nucifera)..............................................................................................35
8. Pisang (Musa paradisiaca)..........................................................................................35
9. Nanas (Ananas comosus).............................................................................................36
10. Mangga (Mangifera indica).........................................................................................36
11. Pepaya (Carica papaya)..............................................................................................37
Daftar pustaka

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