Cream together butter and sugar; stir in remaining Chocolate substitute for people with aller-
ingredients. Place dough in cookie press; form gies:
desired shapes on ungreased cookie sheet. Bake 1 tbsp/15 mL Watkins Chocolate Extract and
at 400°F/205°C for 6 to 9 minutes or until set but 1 tbsp/15 mL shortening equals 1 oz. unsweet-
not brown. Immediately remove from cookie sheet ened chocolate
to cooling rack. Makes 60 cookies.
Café Swiss Mocha
Banana Swiss Style Coffee...a blend of coffee and chocolate.
Article No. 21381 by the cup:
Bran muffins, banana bread, fruit salad dressing, 1 tbsp/15 mL non-dairy creamer
cream pie, SoyNilla® 1 tsp/5 mL sugar (or sweetener to taste)
1 tsp/5 mL instant coffee
Butter 1/4 tsp/1.2 mL Watkins Vanilla
Article No. 21392 1/4 tsp/1.2 mL Watkins Chocolate Extract
Cornbread, cakes, cookies, frostings, pie crusts,
biscuits, waffles, pancakes, French toast, rice,
pasta, mashed potatoes, yellow squash (continued)
8/2009
Watkins Gourmet Extracts and Flavors
Coconut Maple
Article No. 21383 Article No. 21385
Macaroons, quick breads, fruit salad dressing, Oatmeal cookies, carrot cake, frostings, barbecue
meringue, whipped topping, SoyNilla®, breading sauce, baked beans, sweet potatoes, oatmeal, muf-
for fried chicken, chocolate sauce, ice cream sauces fins, pancake or French toast batter
Raspberry Strawberry
Article No. 21705 Article No. 21386
Chocolate cake or frosting, SoyNilla®, milk shakes, Sparkling water, SoyNilla®, milk shakes, pancakes
chocolate milk, hot cocoa, fudge, iced tea, mari- and syrups, cookies and frostings, strawberry pie
nades, salad dressings
Strawberry Honey Butter
Raspberry Vinaigrette 1/2 cup/125 mL butter or margarine
1/3 cup/80 mL Watkins Original Grapeseed Oil 1/4 cup/60 mL powdered sugar
1/4 cup/60 mL white wine vinegar 1/4 cup/60 mL honey
2-1/2 tbsp/37.5 mL sugar 1 tsp/5 mL Watkins Strawberry Extract
2 tsp/10 mL Watkins Pure Vanilla Extract
1/2 tsp/2.5 mL Watkins Raspberry Extract Whip butter and powdered sugar together until
smooth; stir in honey and flavoring of choice.
Combine all ingredients; mix well and chill until Use on pancakes, waffles, biscuits or muffins.
serving time. Makes 3/4 cup/180 mL.
8/2009