fresh. simple. authentic.
You can savor the great taste of delicious food and feel good afterwards.
That’s what Italian Mediterranean cooking is all about. It features the finest ingredients
like extra virgin olive oil, fresh lemon, seafood, lean meats, fresh herbs and colorful vegetables.
The flavors in these recipes are inspired by the vibrant way of life found along Italy’s coast.
Fresh. Simple. Authentic.
Nutritio nal informatio n
Fresh Antipasti CAL / SAT FAT / sodium / carbs
(Includes sauces and garnishes) (g) (mg) (g)
C ala ma r i Fritt i 6 5 0 8 1 8 8 0 42
T omato Brusc hetta 6 9 0 8 2 2 2 0 81
Mozz a re lla alla ca pres e 3 7 0 13 3 4 0 12
R o ast ed vege tables 330 3 4 4 0 32
f re s h Mozzare lla Fritta 6 8 0 15 7 4 0 39
c r a b- stuff ed mushroo ms 3 1 0 6 9 1 0 4
S pinac h Ar tichoke Dip 8 5 0 22 1 5 3 0 83
medi t erranea n olive s 1 5 0 3 9 1 0 4
R oma no’ s Sa mpler 1 3 3 0 2 3 2 3 0 0 90
neapolitan Pizza CAL / SAT FAT / sodium / carbs
(g) (mg) (g)
pepperoni 9 2 0 17 2 2 0 0 102
ma rgheri ta 7 2 0 11 1 4 9 0 95
i tal ia n sa usage 9 7 0 18 2 4 3 0 95
ro ast ed vege tali 8 0 0 13 1 5 5 0 102
Zuppa Della Casa
& Insalata CAL / SAT FAT / sodium / carbs
(Includes dressing) (g) (mg) (g)
a malf i chicken soup 4 2 0 7 1 3 8 0 45
p asta e fagioli soup 3 3 0 3 7 9 0 39
f re sh green s 320 5 3 0 0 20
ca e sa r 260 4 4 8 0 14
i nsalata blu 6 4 0 13 1 4 2 0 22
i n salata blu (With Chicken) 7 3 0 11 1 8 4 0 15
p a rmesa n-crusted chic k e n 880 1 6 1 6 5 0 41
chicken ca esar 650 9 1 4 5 0 29
warm sp inach salad 3 3 0 8 1 0 3 0 13
scall op s & Spinach Salad 3 4 0 6 8 2 0 11
Handcrafted CAL / SAT FAT / sodium / carbs
(g) (mg) (g)
Pasta
shrimp portofino (L) 7 7 0 26 7 1 0 57
shrimp portofino (D) 7 8 0 26 7 3 0 58
ca rmela’s chicken
rig atoni 9 3 0 26 9 5 0 75
po ll o l imone rustica ® 9 9 0 24 2 1 4 0 79
sau sa ge ve suvio 1 1 9 0 2 4 2 5 0 0 72
ro ast ed chicken
ca nne lloni 7 9 0 2 0 2 2 0 0 37
po ll o caprese 5 5 0 5 1 6 6 0 45
penne ru stica ® 9 8 0 17 2 8 3 0 94
mu shroom r avioli 9 6 0 35 1 2 3 0 57
p asta milano 7 5 0 10 1 7 3 0 93
a n t onio’ s beef rigaton i 7 7 0 10 1 3 2 0 80
ca pe ll ini pomodoro 4 9 0 2 9 6 0 76
seafood linguine 6 5 0 4 1 2 8 0 75
l ob ster r avioli 7 1 0 25 1 0 1 0 39
Cal = Calories
Sat Fat = Saturated Fat (grams)
Sodium = Sodium (milligrams)
Carbs = Carbohydrates (grams)
L = Lunch Portion
D = Dinner Portion
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Classico CAL / SAT FAT / sodium / carbs
(g) (mg) (g)
e g g p lan t p a r m i g i a n a 9 1 0 15 1 2 3 0 73
c h i c k e n scal o p p i n e (L) 1030 39 1230 47
c h i c k e n scalo p p i n e (D) 1 0 9 0 3 9 1 2 9 0 48
fe ttu cci n e alfr e d o 770 27 1180 63
fettuccine alfredo (with chicken) 1 0 5 0 31 1830 66
fettuccine alfredo (with shrimp) 9 5 0 30 1 6 3 0 64
lasa g n a al f o r n o 6 9 0 1 9 1 1 6 0 40
c h i c k e n p a r m i g i a n a 8 9 0 15 1 2 8 0 70
spaghetti e Meatballs 9 7 0 1 5 2 5 2 0 90
(tomato sauce)
spaghetti e Meatballs 1 2 3 0 2 1 3 0 4 0 95
(Bolognese sauce)
s p a g h e tt i B o lo g n e s e 7 1 0 8 1 4 7 0 69
c h i c k e n m a r sala (L) 7 5 0 12 1 0 5 0 60
c h i c k e n ma r sala (D) 8 1 0 12 1110 61
m a ma ’s t r i o 1 5 2 0 3 6 2 8 7 0 93
Rosemary Spiedini CAL / SAT FAT / sodium / carbs
(Includes sides) (g) (mg) (g)
jumbo shrimp 3 2 0 1 1 3 8 0 31
g r i ll e d c h i c k e n 3 9 0 1 . 5 9 7 0 31
a g e d b e e f te n d e r l o i n 4 1 0 4 6 2 0 27
g r i ll e d sal m o n 6 6 0 1 1 6 1 0 29
c e n t e r - c u t lam b 4 9 0 5 7 5 0 29
Pan-Seared Fish CAL / SAT FAT / sodium / carbs
(Includes sides) (g) (mg) (g)
SN A PPER “ A C Q U A P A ZZA ” 400 2.5 1 4 2 0 24
c r u ste d s o l e 1 1 2 0 4 5 8 7 0 21
cORVIN A 1 0 1 0 2 1 1 1 5 0 71
Grilled Specialties CAL / SAT FAT / sodium / carbs
(Includes sides) (g) (mg) (g)
cala b r e s e str i p 9 9 0 2 3 1 1 2 0 34
g r i ll e d h ali b u t 1 0 4 0 2 3 1 6 7 0 96
h o n e y b alsam i c c h i c k e n (L) 9 0 0 7 1 2 9 0 74
h o n e y b alsa m ic c h i c k e n (D) 9 9 0 7 1 3 8 0 74
PRIME PORK LOIN 6 7 0 6 1 8 2 0 57
c e n te r - c u t f i le t 7 1 0 16 5 0 0 29
k i n g salm o n 1 1 6 0 25 1 2 4 0 72
Create Your Own CAL / SAT FAT / sodium / carbs
Handcrafted Pasta (g) (mg) (g)
p a s ta 2 9 0 .5 3 1 0 53
S A U C ES
p o m o d o r o (Tomato Basil) 1 6 0 2 5 8 0 11
a r r a b b i ata (spicy red sauce) 1 8 0 2 6 5 0 14
b o l o g n e s e (meat sauce) 3 2 0 6 1 3 5 0 12
r o ast e d g a r li c c r e a m 3 6 0 1 3 1 1 6 0 18
alfr e d o 6 1 0 3 1 9 6 0 9
T O PPI N GS
r o aste d c h i c k e n 1 3 0 1 3 6 0 0
sau té e d s h r i m p 45 0 560 0
i tali a n sa u sa g e 3 3 0 8 1 2 7 0 3
h a n d m a d e m eat b alls 3 1 0 7 9 2 0 15
GR A PE TOM A T OES 5 0 0 0
s u n - d r i e d t o mat o e s 60 0 420 11
fr e s h b r o cco li 10 0 10 1
fr e s h m u s h r o o m s 10 0 5 0
r o ast e d g a r l i c cl o v e s 60 0 35 11
fr e s h sp i n ac h 20 0 65 3
 fresh. simple. authentic.
Mediterranean CAL / SAT FAT / sodium / carbs Bevande CAL / SAT FAT / sodium / carbs
Lunch (g) (mg) (g) (g) (mg) (g)
(Includes dressing, add any two) S O D AS
f re sh green s 3 2 0 5 3 0 0 20 c o ca - C o la ® 1 4 0 0 5 0 39
caesa r 2 6 0 4 4 8 0 14 d i e t c o k e ® 0 0 40 0
a malf i c hicken soup 4 2 0 7 1 3 8 0 45 d r . p e p p e r ® 1 5 0 0 5 0 41
p asta e fagioli soup 3 3 0 3 790 39 I T A L I A N S O D AS
Half grill ed chicken r as p b e r r y 1 3 0 0 4 0 31
sa ndwi ch 3 3 0 5 5 8 0 33 Ma n g o 1 3 0 0 4 0 31
Half imp or ted prosc iutt o p e ac h 1 3 0 0 4 0 31
sa ndwi ch 3 2 0 5 920 34 b lac k b e r r y 1 3 0 0 4 0 31

Fresh Italian TEA

CAL / SAT FAT / sodium / carbs
Sandwiches (g) (mg) (g)
(Add choice of side)
gri ll ed chicken
sandwi ch 6 7 0 9 1 1 6 0 66
i mpor ted prosc iutto
sa ndwic h 6 3 0 1 0 1 8 4 0 68
f re s h green s 1 6 0 3 1 5 0 10
ca e sa r 1 3 0 2 2 4 0 7
Dessert CAL / SAT FAT / sodium / carbs
(g) (mg) (g)
t ir ami s u 4 3 0 1 5 5 5 44
p ann a co tta 4 5 0 2 2 4 0 27
caf é aff ogato 2 5 0 6 7 5 37
l emon p assion 5 7 0 1 7 4 2 0 64
v anilla gelato 1 1 0 3 . 5 2 5 17
S imp l e l emon pound ca k e 2 6 0 6 1 6 0 37
Ital ia n sorbett o 1 5 0 0 5 37
do lc e nu tella ® 4 6 0 1 1 1 7 0 49
ri c o tta cheese cake 3 7 0 1 3 2 8 0 34
a pp le c rostata 3 1 0 6 9 5 47
chocolate cake 5 4 0 1 3 3 4 0 62
r as p b e r r y t ea 80 0 0 19
m a n g o t ea 80 0 0 19
p e ac h te a 80 0 0 19
b lac k b e r r y m i n t t ea 1 3 0 0 0 31
LEMONADE
m i n u te m a i d ® le m o n a d e 1 5 0 0 5 0 46
W AT E R
san p e ll e g r i n o ®
s p a r k li n g m i n e r al wat e r 0 0 10 0
acq u a p a n n a ®
n at u r al s p r i n g w at e r 0 0 0 0
COFFEE
c o ff e e 0 0 0 0
A L C O H O L I C B E V E R A G ES
wine - 6 oz. 1 5 0 0 1 0 5
r e g u lar b e e r - 1 2 o z . 1 5 0 0 1 0 11
light beer - 12 oz. 1 1 0 0 1 0 7
sign ature drink s or l iqueur s wit h added
ingredien ts m a y incre as e cal oric cont ent

Click Here For Complete Nutritional Information

The Dietary Guidelines for Americans recommended limits for a 2,000 calorie diet are 20 grams of saturated fat (including trans fat) and 2,300
milligrams of sodium. Recommended limits may be higher or lower depending upon the daily calorie consumption.

The actual nutritional value of menu items may vary based on servings, overall size, quantities of ingredients and special orders.

The nutrition information provided is comprised of data from independent testing facilities commissioned by Romano’s Macaroni Grill combined
with results from ESHA Genesis Nutritional Software. This listing is updated periodically to reflect the current status of products. Additionally, no
products are certified vegetarian.

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