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NAHA Lunch Menu

Appetizers

Tartare of Hawaiian Yellowfin Tuna and Cured Tasmanian Ocean Trout and Door County
Golden Whitefish Caviar with a Mosaic of Nicoise Garnishes, Aigrelette Sauce and Toasted
Brioche
$18.00

A Simple Salad of Beautiful Green City Market Farm Greens, Kohlrabi,Nichol's Farm
Radishes and Saba Balsamic Syrup
$10.00

Gulf of Maine Scallops with Ruby Red Grapefruit, Serrano Ham and Mache, Vanilla Bean,
Basil and Lime
$17.00

Today's Soup
$8.00

Naha "Mezze" of Hummos, Babaganoush, Warm Pita Bread,"Tel Baneer" Armenian String
Cheese, "Yalanchi" Grape Leaves,Kalamata Olives, Mediterranean "Greek" Salad, Feta
Cheese Turnovers and Spiced Beef
$16.00

Organic Carnaroli Risotto with Wild Morels, Caramelized Broccoli and Confit Green Garlic,
Parmesan Reggiano and Umbrian Olive Oil
$15.00

A Salad of Kinnikinnick Farm Arugula, Peaches and Shaved Fennel with Sofia "Hand
Crafted" Goat's Milk Cheese, Plum Seed Oil and Honey Vinaigrette
$11.00

Kurobuta "Fresh Bacon", Roasted Beets, Fava Beans and Anson Mills Soft Corn Polenta
$13.00

"Pata Negra" Spanish Iberico Ham with a Salad of Italian Frisee, Sweet Nectarines,
Montelerraina Cheese and Flat Leaf Parsley
$22.00
Entrees

NAHA Angus Beef Burger with Your Choice of Cheese on a Housemade Sea Salt "Crusted"
Ciabatta Bun with Stone Ground Mustard, Glazed Onions and Hand-Cut Crisp
"Housemade" Idaho Potato Fries
$14.00

Wild Alaskan Halibut crusted in Brioche with a Salad of Belgian Endive, Sugar Snap Peas
and McVethy Farm "Hoop House" tomatoes "Freshly Squeezed" Carrot Broth scented with
Cardamom, Ginger and Fragrant Herbs
$27.00

Our Famous "Southern Fried" Chicken Salad, Roasted Sweet Corn, Candied Pecans, Shaved
Red Onions, Torn Flat Leaf Parsley and Housemade Buttermilk "Ranch" Dressing
$17.00

Organic Farm Egg Omelet with "Otter Creek" Raw Milk Cheddar, Glazed Cipollini Onions,
Red Thumb Potatoes, Wild Boar Bacon and Arugula
$16.00

"Great Lakes" Whitefish and "Peeky Toe" Crab with Yellow French Beans, King Trumpet
Mushrooms, Jerusalem Artichoke "Remoulade" and Lobster Red Wine Sauce
$26.00

"Rillette" of Duck Leg Confit and Crispy Skin with Klug Farm Cherries and Caramelized
Fennel, "Shagbark" Hickory Nuts and Port
$18.00

"Twisted" Gigli Pasta, Broccoli Rabe, Sweet Red Peppers, Roasted Eggplant, Yellow
Summer Squash and Spinach, Sweet Garlic Cream and Toasted Focaccia
$15.00

Navarin of Curried New Zealand "Young" Lamb with Chick Peas, Middle Eastern Apricots,
Toasted Cashews and Baby Carrots, Lemon, Mint and Coriander
$20.00

Roast Quail, La Quercia "Berkshire" Proscuitto and "Coddled" Quail Eggs "Benedict" with
New Potatoes, Swiss Chard and Tarragon
$18.00

Wood-Grilled Painted Hills Natural Beef Ribeye with Spring and tropea Onions, "Cavolo
Nero" Italian Greens, Oven Cured Tomatoes, Beluga Lentils and Thyme
$18.00

Please advise server of any food allergies. Naha is a smoke free establishment.An eighteen
percent gratuity will be addedto parties of six or more. Visit our Website at www.naha-
chicago.com for more restaurant information.NAHA proudly supports our local organic
farmers and Chicago’s Green City Market!