Curriculum connections:
All lessons meet the CA state standards for each course
Project based learning fits within the inquiry based standards and
aspirations of the school district
Survey for Attendees
Did you speak with someone about recipes?
If yes how likely are you to use one of these recipes and
ingredients from the farmers market?
Did anything suprise you about the advertising tactics and
trends that were discussed in the Public Service
Announcement? If so, what suprised you?
How will the public service announcements affect your future
food choices?
Did you read any of the Wiki research pages? If so, what is your
understanding of the benefits and consequences of the
industrial food system/biotechnology in agriculture?
Did you speak with any day laborers or read a narrative in the
story book? How would you describe the experience of farmers
in our community? Who produces our food?
How did your total experience at the farmers market exhibition
affect the decisions you make about food?
Overview of proposed activities/assessments.
Are these doable in the time frame suggested? Are they are good match for
the curriculum and the standards they address?
ITU Strengths and Challenges
Strengths:
Theme is cross-cultural and adaptable to any
population.
Potential for long term health and community benefits.
Social-justice oriented lessons and plans.
Meets specific needs of the community and current
generation.
Challenges
The unit does not include an assessment that utilizes
quantitative analysis.
Gaps in the grade levels result in holes in the
curriculum. (e.g. biology and chemistry non-
correlation).
Project currently lacks a math component.
Realistic?
Yes, however some disjunction between the grade levels
and subjects taught.
Cost Effective?
Yes, 10-15% of the proceeds generated at the farmer's market
will pay for supplies needed for the next year
Plan for dissemination of findings from the curriculum,
at the school site and or larger community?