Makanan Khas Bandung

Siomay
Info Wisata - Makanan Khas Bandung

Makanan khas Bandung ini terbuat dari tepung aci dan ikan, diberi bumbu kemudian dikukus, dan disajikan atau dimakan dengan telur rebus, kol, tahu, kentang dan dicampur dengan saus kacang, yang sudah dibumbui, hampir sama dengan bumbu saos kacang batagor. Siomay ini terdapat di beberapa rumah makan, warung yang ada di kota Bandung. (sumber : www.indonesia.travel)

Bandung specialties shaft is made of flour and fish, flavored and then steamed, and served or eaten with boiled eggs, cabbage, tofu, potatoes and mixed with peanut sauce, that have been embellished, almost equal to spice peanut sauce Batagor. These dumplings are in some restaurants, stalls in the city of Bandung.

Colenak
Info Wisata - Makanan Khas Bandung

Orang Bandung memang pandai menciptakan makanan yang unik dengan nama yang unik pula. Seperti halnya dengan makanan yang terbuat dari peuyeum (tape singkong) yang dibakar di atas arang yang kemudian ditaburi dengan saus gula merah dan kelapa parut yang diberi nama colenak, singkatan dari ‘dicocol enak’. (sumber: www.indonesia.travel)

People are good at creating food Bandung unique with a unique name as well. Just as with food made from peuyeum (tape cassava), which burned on the charcoal

which is then sprinkled with brown sugar sauce and grated coconut that is named colenak, stands for 'dicocol good'.

Peuyeum
Info Wisata - Makanan Khas Bandung

Peuyeum atau tape singkong adalah makanan khas Kota Bandung yang memiliki rasa manis, sedikit asam dan beraroma alkohol. Peuyeum ini dibuat dari singkong yang difermentasikan. Orang sering mengatakan peuyeum sama dengan tape singkong, tetapi sebenarnya terdapat perbedaan yaitu peuyeum lebih kering daripada tape. Hal ini dikarenakan perbedaan dalam proses pembuatan dan penyimpanannya. Peuyeum dengan kualitas bagus yaitu peuyeum yang baunya dan rasanya enak, manis dan asam. Peuyeum dapat ditemukan di toko oleh-oleh khas Bandung seperti di sekitar Terminal Leuwi Panjang, di Pasar Baru, dan di pasar-pasar tradisional. (sumber: www.indonesia.travel)

Peuyeum or tape cassava is the typical food Bandung who has a sweet taste, slightly acid and aromatic alcohol. Peuyeum is made from fermented cassava. People often say peuyeum together with tape cassava, but actually there is a difference that is peuyeum drier than tape. This is due to differences in the process of manufacture and storage. Peuyeum with good quality that is peuyeum that smells and tastes good, sweet andsour. Peuyeum can be found in a typical shop gift Bandung like in the vicinity of Terminal Leuwi Length, in New Market, and in traditional markets.

Batagor
Info Wisata - Makanan Khas Bandung

Batagor adalah singkatan dari bakso tahu goreng yaitu tahu yang diisi dengan campuran aci (tepung tapioka) dan daging ikan tengiri. Teman makan batagor adalah siomay yang juga terbuat

dari campuran aci (tepung tapioka) dan daging ikan tengiri, namun dibungkus dengan kulit pangsit. Keduanya dimakan dengan cara dicocol dengan saus kacang dan kecap. Makanan ini hampir dapat dijumpai di beberapa tempat yang menjual makanan khas Bandung. Batagor Kingsley dan batagor Riri adalah tempat yang wajib dikunjungi jika ingin mencicipi batagor khas Bandung. (sumber: www.indonesia.travel)

Batagor stands fried tofu meatballs ie know who is filled with a mixture of aci (tapioca flour) and fish meat tengiri. Friend eating Batagor is made dumplings that also from a mixture of aci (tapioca flour) and fish meat tengiri, but wrapped in dumpling skin. Both are eaten by dicocol with peanut sauce and soy sauce. These foods can be found almost in some places that sell foods of Bandung. Batagor Kingsley and Riri are Batagor places must be visited if you want to taste the typical Batagor Bandung.

Surabi
Info Wisata - Makanan Khas Bandung

Surabi atau serabi adalah makanan khas orang Sunda yang bentuknya seperti pancake namun lebih kecil dan tebal, terbuat dari tepung beras. Surabi dibakar dengan menggunakan alat tradisional yaitu tungku dan cetakan khusus dari tanah liat. Surabi ini memiliki banyak rasa, dengan rasa yang dianggap paling original khas Sunda yaitu surabi oncom. Sementara itu, di sekitar kampus Enhaii di Jalan Setiabudhi, Bandung terdapat sederetan warung yang menjajakan surabi. Warung ini menawarkan surabi dengan berbagai rasa atau istilah dalam kamus kuliner modern ‘topping’. Mulai dari oncom, keju, coklat, dan berbagai rasa buah yang menciptakan sensasi rasa manis, asin, pedas, dan lain-lain. Jajanan ini populer di semua lapisan masyarakat dan dapat ditemukan dengan mudah di pasar-pasar tradisional atau di tempat-tempat jajanan dengan harga yang cukup murah. (sumber: www.indonesia.travel)

Surabi or pancake is typical Sundanese food that looks like pancakes but smaller and thicker, made from rice flour.

Meanwhile. with a sense of who is considered the most original characteristic is surabi oncomSunda. Starting from oncom. around campus Enhaii Setiabudhi Street. and various flavors of fruit which creates the sensation of sweet. cheese. This small shop offers surabi with different flavors or term in the dictionary of modern culinary 'topping'.Surabi burned by using traditional tools the furnace and a special mold from clay. salty. . spicy. chocolate. and others. Surabi has a lot of sense. Snacks are popular in all walks of life and can be found easily in the traditional markets or in places where snacks with a fairly cheap price. Bandung there is a row of stalls selling surabi.

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jeroan. Anda bisa menemukan rumah makan atau warung yang menyajikan masakan sunda antara lain di: Restoran Sari Sunda.”. Dan saya sering menyebutnya “ si mang ting ting”. RM Ampera dll. Khusus untuk sekoteng saya sangat hapal setiap malam si mang sekoteng (orang Bandung menyebut tukang penjual dengan sebutan “si mang” yang artinya paman. sekoteng adalah minuman hangat khas Bandung. Sekoteng adalah minuman yang terdiri dari roti tawar dipotong segi empat. Restoran Bale Gazeboo. warung tenda. Untuk Bajigur biasanya dijajakan di siang hari dengan menggunakan gerobak disertai dengan pisang rebus. Restoran Parahyangan.Jajanan Khas Bandung Posted by: Dieny Ferbianty on: March 3. MINUMAN KHAS “si Mang Ting Ting” Bajigur. Restoran Dago Panyawangan. Pengen tau harganya? Cuman 1500-2000 perak!!!. juga ikan mas akan kita jumpai dalam menu-menu masakan sunda. Mulai dari makanan ringan. 2007 • • In: JAJANAN Comment! Yang paling ngangenin di Bandung adalah aneka makanan yang bisa dengan mudah dijumpai di setiap sudut kota. café sampai restoran. jajanan dan panganan bisa kita jumpai baik di kelas gerobak pinggir jalan. tempe bacem. RM AA Laksana. Minuman ini mirip dengan ronde kalau di daerah jawa tengah atau jawa timur. Nasi timbel ditemani dengan ayam goreng. Berbicara masakan sunda tidak akan terlepas dengan lalapan dan goreng-gorengan. Kalau di Jawa Tengah atau Jawa Timur disebutnya “Pak de”. di kasih kuah jahe dan ditaburi kacang tanah goreng dan diberi susu. bubur mutiara. kalau di Jakarta disebutnya “si abang”) lewat di depan rumah sekitar jam setengah sepuluh dengan memukul-mukul mangkot dengan sendok berbunyi nyaring “ting…ting…. ikan asin dengan ditemani sambel terasi dan lalapan akan membuat ngiler lidah Anda. ubi dan makanan rebusan lainnya. Daging gepuk. Berkunjung ke Bandung kurang afdol bila tanpa menikmati makanan khas sunda.ting…. RM Sindang Reret. bandrek. gurami goreng. .

Dodol garut. Jl. Wah…asyik banget. Baik yang konsepnya seperti café maupun seperti warung tenda biasa. Bubur Ayam juga jangan Anda lupakan. pusat-pusat pelatihan maka di Bandung banyak dihuni pendatang dari daerah lain. Untuk siomay di dekat SPBU pahlawan adalah sangat lezat sekali. Bila Anda di Jakarta dan sekitarnya maka Anda akan menemui si abang siomay yang kebanyakan dari daerah Majalengka dengan gerobak yang bertuliskan HOKKIE. Jl. Bawean dan tempat-tempat lainnya. Yang paling saya kangenin ketika tinggal di luar Bandung adalah habis solat subuh sarapan bubur ayam atau surabi……Ada yang terlewat…. sambil ngunyah gorengan. batagor. Ayam Goreng Wong Solo. RINDU MAKANAN KHAS DAERAH ANDA KETIKA DI BANDUNG? Sebagai kota pendidikan. Es kelapa muda dengan daging kelapanya yang banyak dan lembut dan di campur dengan alpukat akan naik turun jakun kkita melihatnya. Untuk malam hariJl. BAWA OLEH-OLEH BANDUNG? Bila Anda selesai berkeliling Bandung dan akan pulang. Martabak Holland Martabak Intisari. Brownies Prima Rasa. Dago. WARUNG TENDA Warung tenda bukan sesuatu yang aneh dibandung. pisang bakar maupun . Burangrang. Bebek Darmo. ada juga mie kocok faforit saya di deket stasiun. Cuman sekedar ikut-ikutan seniornya saja. Cilaki. Mangga. Pasar Kosambi. atau banyak tukang maratabak di setiap jalan di malam hari dengan harga sekitar 5-10 ribu per porsi!! Mie bakso adalah makanan kedua bagi warga Bandung setelah nasi. Brownies Kukus Amanda adalah makanan kreasi Bandung yang sangat ditunggu oleh teman. mie Kocok. seperti nasi timbel bisa Anda jumpai di dekat masjid Istiqomah. deket terminal Leuwi Panjang adalah tempat – tempat yang menjual oleh-oleh tardisional ini. Bubur ayam Amid A di jalan Pajajaran. harganya juga masih Bandung banget alias masih murah. Bakso Malang Karapitan adalah bakso yang sudah identik dengan Bandung. Cilaki. Batagor Anda bisa temui batagor Riri di jl. Es sekoteng di Taman Cibeunying. sehingga makanan-makan khasnya pun ikut bermuculan di Bandung. Orang Bandung bilang…”siga enak euy…. Masakan khas sunda.Anda bisa menemuinya minuman-minuman hangat tersebut malam hari di Jl.!” JAJANAN KHAS Siomay. Ada juga colenak (dicocol enak) jajanan tradisional berupa tape yang dibakar llalu di beri kelapa parut dan gula merah. Pasar Baru. Ahmad Yani. Nyam…… Mau minuman khas yang dingin? Anda bisa menikmati Cendol Elizabeth atau Es Campur Oyen yang sudah melegenda di Bandung. Batagor Haji Isan. kripik tempe adalah oleh-oleh tradisional yang identik dengan Bandung. serta es goyobod di jalan Kliningan. Bila anda menuju ke arah Lembang maka disepanjang jalan Setia Budi Anda akan temui Surabi dengan kreasi baru. atau di jalan Tubagus Ismail. Es krim duren dengan toping tape ketan hitam dengan gelas plastik putih bergambar bulatan-bulatan merah banyak Anda temui dijual dengan menggunakan gerobak. Veteran. Empal Gentong Cotto Makasar. Udara dingin sambil nyruput bandrek hangat dibawah rerimbunan pohon-pohon di Jl. Untuk bakso. Bakso Malang juga akan jumpai di Bandung. Cilaki.segarnya…!Anda bisa jumpai ini di Jalan Cilamaya (samping gedung sate). bisa disebut dengan Bandung banget. ada juga nasi timbel jl. Yang terbaru adalah Sop buah. itu adalah merek siomay yang terkenal di Bandung. kripik oncom. yang merupakan potongan berbagai macam buah lalu diberi es dan sirop gula. Untuk Mie Kocok ada mie Kocok Mang Deden. Dipati Ukur merupakan daerah santapan malam di Bandung.Aduh…. Anda bisa temuakn di Colenak Murdi Putra di Jl. Pempek adalah makanan yang bisa dikatakan setelah Palembang maka masyarakat Bandung adalah yang berikutnya penyuka makanan ini. Ayam Goreng Suhart. Jl. juga jagung bakar dan susu murni yang enak disruput dalam keadaan hangat. jl. Roti bakar. Ada juga martabak Sanfransiska. yang kalau kita tanya kok pakai nama hokkie mereka sendiri tidak tahu asal-asulnya.Yang ditiru mereka. jangan lupa Bandung punya oleholeh yang akan membuat Anda diingat oleh orang yang Anda bawakan. saudara atau kolega Anda sekembalinya dari Bandung. Pisang Molen Kartikasari.

memarkan Minyak untuk menggoreng Bumbu Halus: 12 butir bawang merah 6 siung bawang putih 2 cm lengkuas ½ .2 sdt garam 2 sdt gula merah Sambal: 4 buah cabe merah 2 siung bawang putih 6 cm kencur 2 sdm terasi matang 1 sdt garam 2 sdt gula pasir 4 sdm oncom merah 10 buah cabe rawit 6 buah tomat hiaju.Internet singkatan dari Indomei Telur Kornet. ayam cibiuk Posted on Desember 13th. 2009 in Masakan Khas Bandung by aantekom Bahan: 1 ekor ayam 500 mL air kelapa 2 lembar daun salam 2 batang serai. Ketan Bakar dimakan dengan sambal oncom juga jangan lupa untuk Anda jajal. belah-belah 50 g daun kemangi 4 sdt air jeruk limau Cara Membuat: .

Penyajian Taruh ayam goreng di atas cobek selagi masih panas. Masak sampai ayam matang dan cairannya mongering. Cut chicken into 4-8 parts. daiamkan for ± 30 minutes ormore to spice permeate. 5. 4. Catatan Tomat hijau adalah tomat yang masih muda atau tomat yang belum matang. remove and drain. Taruh ayam berbumbu dalam panci. cover the pan.1. 4. aduk rata. tambahkan air kelapa. kencur. Condiment Crushed red pepper. tekan-tekan sedikit sampai agak memar. garlic. terasi. crushed Oil for frying Subtle Seasonings: 12 red onions 6 cloves garlic 2 cm galangal ½ . bawang putih. tambahkan sambal di atasnya tekantekan agar ayam memar dan sambal meresap ke dalam ayam. daiamkan selama ± 30 menit atau lebih supaya bumbu meresap. angkat. oleskan bumbu halus. Potong ayam menjadi 4-8 bagian. angkat dan tiriskan. Jangan pilih yang terlalu muda.2 tsp salt 2 tsp brown sugar Sambal: 4 pieces of red chilli 2 cloves garlic 6 cm kencur 2 tablespoons cooked shrimp 1 teaspoon salt 2 tsp sugar 4 tablespoons red oncom 10 pieces of cayenne pepper 6 plum tomatoes hiaju. tutup panci. Place the seasoned chicken in a pan. aduk. daun salam dan serai. Fry chicken until golden brown. add coconut milk. dan gula sampai halus. apply a smooth flavor. Panaskan minyak goreng dalam wajan. Cook until chicken is cooked and liquid is dried. 3. tambahkan tomat. Sambal Gerus cabe merah. remove from heat. 2. bay leaves and lemon grass. karena rasanya kadang-kadang getir atau pahit. 3. Heat oil in a skillet. Sajikan dengan nasi merah dan petai bakar. Masukkan oncom dan cabe rawit. kencur. shrimp . split-split 50 g basil leaves 4 tsp lemon water Directions: 1. Material: 1 chicken 500 ml coconut milk 2 bay leaves 2 stalks lemongrass. 2. Tambahkan daun kemangi dan air jeruk limau. Goreng ayam hingga kuning kecoklatan. garam.

bawang putih.. 2009 in Masakan Khas Bandung by aantekom Bahan: 4 potong tahu putih 8 lembar kulit pangsit Minyak untuk menggoreng Adonan isi: 200 g daging ikan tengiri.paste. dicincang 1 sdt garam ¼ sdt merica bubuk Bumbu Kacang: 3 buah cabe merah. dan merica. uleni hingga rata. salt. aduk rata. Do notchoose too young. and sugar until smooth. stir well. Tambahkan tepung kanji. Presentation Place fried chicken on top of a mortar while still hot. Serve with brown rice and grilledbanana. Notes Green tomatoes are tomatoes that are still young or immature tomatoes. Daging ikan tengiri yang sudah dihaluskan dicampur dengan air es. . add the sauce on it taptap forbruises and sambal chicken soak into the chicken. seledri. 5. haluskan 200 mL air es 200 g tepung terigu 2-4 batang daun bawang. Adonan isi. Enteroncom and cayenne pepper. because the taste is sometimes bitter or bitter. Bagi adonan menjadi 3 bagian . (0) Batagor Posted on Desember 13th. tap -tap a little to slightly bruised. Berbagi • Leave a comment. stir. Addbasil leaves and lime water. daun bawang.. diiris halus 2 batang seledri. haluskan 150 mL air matang 2 sdm kecap manis 2 sdt jeruk limau 1-2 sdt saus cabe (bila suka) Cara Membuat: 1. goreng 1 sdm gula pasir ½ sdt garam 100 g kacang tanah sangrai. goreng 2 siung bawang putih. add tomatoes. garam.

garlic. put on the skin dumplings.remove from heat. lubangi tengahnya. bawang putih. pangsit. dan bakso goreng di atas piring saji. dumplings. hidangkan.combine the tip upward and glue. fried 1 tablespoon granulated sugar ½ teaspoon salt 100 g roasted peanuts. Saus Kacang. chopped 1 teaspoon salt ¼ tsp pepper powder Seasonings Nuts: 3 pieces of red chili. Peanut Sauce.2. aduk. Gerus cabe merah. Combinewith fine beans. Campur remahan tahu dengan 1 bagian adonan isi. lemon lime andsambal chilli (if liked). Dough content. Addflour. lift. Taruh tahu isi. 6. Goreng hingga kekuningan. aduk. angkat. Fry until yellow. put into panans oil. Cut diagonally into 2 triangles know. sisihkan. air jeruk limau dan sambal cabe (bila suka). puree 200 mL of ice water 200 g wheat flour 2-4 leeks. 3. set aside. Mix crumbs with 1 part ofdough out the contents. Bentuk sisa adonan isi dengan dua sendok. Masukkan kecap manis. garlic. Ambil 1 bagian isi. 4. taruh di atas kulit pangsit. Tambahkan air matang. knead until smooth. masukkan ke dalam minyak panans. Enter a sweet soy sauce. cut into pieces. Masukkan adonan ke dalam setiap lubang tahu. fry know the contents and the dumplings until golden brown. For the dough into 3 parts 2. bagi menjadi 8 bagian. bentuk seperti bakso. Penyajian. Crushed red pepper. 5. sugar. Material: 4 slices white out 8 pieces of dumpling skin Oil for frying Dough contents: 200 g of fish meat tengiri. Heat oil in a skillet. 4. Potong diagonal tahu menjadi 2 bentuk segitiga. and fried meatballs on a serving dish. scallions. Tuangi saus kacang di atasnya. holes in the middle. Add boiled water. 5. Shape remaining dough filled with two spoons. fried 2 cloves garlic. divided into 8 parts. Campurkan dengan kacang halus. Panaskan minyak goreng dalam wajan. gula. Berbagi . satukan ujungnya ke atas dan rekatkan. goreng tahu isi dan pangsit hingga kuning kecoklatan. Put out the contents. and salt until smooth. serve. 6. Take 1 part of the contents. stir. 3. and pepper. Presentation. angkat. celery. crushed 150 mL of boiled water 2 tablespoons soy sauce 2 tsp lime 1-2 tsp chilli sauce (if liked) Directions: 1. salt. shape the meatballs. Enter the batter into each hole to know. potong- potong. dan garam hingga halus. chopped fine 2 stalks celery. Tengiri fish meat paste for mixed with ice water and stir well. mix. Pour the peanut sauce on top.

Catatan: * Dapat digunakan susu segar. susu UHT (Ultra High Temperature) yang dikemas dalam tetrapak atau susu bubuk yang dicairkan sesuai petunjuk pada kemasan. potongpotong. cincang 2 butir telur 100 g gula pasir 100 mL susu cair* 150 mL yoghurt** Cara Membuat: 1. sisihkan. tutup dandang. dan soda kue. Tuang adonan ke dalam loyang ukuran 22×6x4 cm yang sudah diolesi mentega. 5. aduk dengan dengan mikser kecepatan rendah hingga adonan tercampur rata. Lelehkan mentega dan coklat dengan cara ditim. Keluarkan loyang dari dandang.• Leave a comment. angkat dari tas api. Campur tepung terigu.. 2. 2009 in Masakan Khas Bandung by aantekom Bahan: 200 g tepung terigu 30 g coklat bubuk ½ sdt baking powder ¾ sdt soda kue 125 g mentega tawar 100 g coklat masak pekat. biarkan dingin. (0) Brownies Kukus Posted on Desember 13th. sajikan. taruh dalam wadah cekung. (0) Bubur Ayam Posted on Desember 13th. masukkan campuran mentega coklat. Keluarkan kue dari loyang.. 4. Buat lubang di tengah tepung. Kocok dengan mikser telur dan gula sampai gula larut. ayak.. Masukkan loyang ke dalam dandang yang sudah dipanaskan. susu. baking powder. kukus hingga matang ± 60 menit. ** Gunakan yang tawar atau bercita rasa coklat Berbagi • Leave a comment. angkat. 2009 in Masakan Khas Bandung by aantekom . Tuang adonan telur ke dalam lubang tepung.. coklat bubuk. dan yoghurt sambil terus dikocok hingga adonan rata. 3.

. Bila perlu tambahkan air mendidih. Ukur kaldu ayam sebanyak 750 mL. cuci bersih 2 lembar daun salam Saus: 1 sdm minyak goreng ¼ butir biji pala 750 mL kaldu. kecilkan apinya. Keluarkan ceker dan tulang ayam dari panci. iris Bumbu Halus: 8 butir bawang merah 2 siung bawang putih 2 cm kunyit 3 butir kemiri sangrai ½ sdt ketumbar sangrai ¼ sdt merica Pelengkap: 2 butir telur pindang. bubuhkan ½ sdt garam. Pisahkan tulang ayam (untuk membuat kaldu bubur). dan daun salam sambil diaduk sampai menjadi bubur. angkat. Saring dan ukur kaldunya sebanyak ± 1. Setelah bubur matang. kupas. Lepaskan daging ayam dari tulangnya. kemudian suir-suir. Rebus ayam dalam 1L air. tiriskan ayam. sisihkan. hingga ceker lunak.Bahan: ½ ekor ayam kampong 1 ½ sdt garam Air untuk merebus ayam dan untuk bubur 500 g ceker ayam 250 g beras. bekas merebus ayam 1 sdt garam 2 sdt kecap manis 1 batang daun bawang. 1 sdt garam. cincang 2 sdm bawang goreng 4 sdm kedelai goreng Kerupuk merah Sambal cabe Cara Membuat: 1. Rebustulang ayam dan ceker ayam dalam ± 2L air. 3. Masak kaldu bersama beras. potong-potong 2 batang seledri. Didihkan.5L. sisihkan untuk dipakai campuran saus. 2. Rebus terus sampai ayam lunak. . angkat.

peeled. fried soybeans. dan kerupuk merah. Boil chicken in water 1L. tuangi saus. Place the puree in a serving bowl. Presentation. tambahkan garam dan kecap manis. Penyajian. then-Suir Suir. 5. cut into pieces 2 stalks celery. set aside for usesauce mixture. boiled chicken former 1 teaspoon salt 2 tsp soy sauce 1 leek. Bring to a boil. After porridge cooked. enter the nutmeg. angat. Saus. Sajikan hangat dengan sambal cabe.celery pindang eggs. If necessary add some water to boil. until it becomes mush. Boil untilchicken is tender. saute ground spices. bawang goreng. fried onions. stir untilfragrant. Strain and measure as much as± 1. ensiklopedia bebas 8. Remove chicken meat from bones.5 L. 2. kaldunya 3. tuangi kaldu ayam. Dari Wikipedia bahasa Indonesia. and red chips. until the claw soft. Rebustulang chicken and chicken claw in ± 2L of water. Remove claw and bone chicken from pan. masukkan pala. tumis bumbu halus. remove from heat. Kampong chickens ½ 1 ½ tsp salt Water for boiling chicken and for pulp 500 g chicken claw 250 g rice. washed 2 bay leaves Sauce: 1 tablespoon cooking oil ¼ grains nutmeg 750 mL broth. Heat the cooking oil. telur pindang seledri. Serve warm withchili sauce. kedelai goreng. set aside. 1 teaspoon salt. reduce the heat. chopped 2 tablespoons fried onions 4 tbsp soya fries Red cracker Sambal Chilli Directions: 1. discussion is. put green onion. (Dialihkan dari Empal Gentong) . Separate the chicken bones (to make porridge broth). and bay leaves. Sauce. stirring frequently. Empal gentong (description) 7. Masak hingga mendidih. aduk hingga harum. pour the chicken broth. add salt and soy sauce. remove from heat. Taruh bubur dalam mangkuk saji. Measure 750 mL chicken broth. 6. sliced Subtle Seasonings: 8 cloves shallots 2 cloves garlic 2 cm turmeric 3 grains of toasted hazelnut ½ teaspoon toasted coriander ¼ tsp pepper Complement: Pindang 2 eggs. Dab ½ tsp salt. Cook until boiling. drain chicken. 4. Cook the broth with rice. Panaskan minyak goreng. 5. Tambahkan ayam suir. pour sauce. Add chicken Suir.4. masukkan daun bawang.

Kabupaten Cirebon. lontong menurut orang cirebon hanyalah beras yang dimasukan kedalam daun pisang yang sudah dibentuk silinder.[rujukan?] Empal gentong dapat disajikan dengan nasi atau juga lontong. Empal gentong adalah makanan khas masyarakat Cirebon. lontong according cirebonrice is inserted into a banana leaf that has been shaped cylinder. Anda dapat membantu Wikipedia dengan mengembangkannya. [citation needed]Empal barrel can be served with rice or rice cake as well. then boiled for 4 hours Artikel bertopik makanan atau minuman Indonesia ini adalah sebuah rintisan. babat dan daging sapi. Bantulah memperbaiki artikel ini dengan menambahkan referensi yang layak. ensiklopedia bebas Belum Diperiksa .[rujukan?] Daging yang digunakan adalah usus. [citati on needed] The meat used is the intestine. there is no other mixture. cari Artikel ini tidak memiliki referensi sumber tepercaya sehingga isinya tidak bisa diverifikasi. kemudian direbus selama 4 jam Empal barrel is the typical food society Cirebon. 11. Cirebon regency. the food is presented using chives(Chlorella sorokiniana) and chili sauce in the form of dry milled. Kategori: Masakan Indonesia Lotek Dari Wikipedia bahasa Indonesia. Empal gentong berasal dari desa Battembat. Selain menggunakan kayu bakar dan gentong. Belum Diperiksa 10. Empal gentong 14. kecamatan Tengah Tani.org/wiki/Empal_gentong" 17. In addition to using firewood and barrels. makanan ini disajikan menggunakan kucai(Chlorella sorokiniana) dan sambal berupa cabai kering giling. tidak ada campuran lainnya. Empal barrel Battembat comesfrom the village. Makanan ini mirip dengan gulai (gule) dan dimasak menggunakan kayu bakar (pohon mangga) di dalam gentong (periuk tanah liat). 12. West Java. Langsung ke: navigasi. Diperoleh dari "http://id. Artikel yang tidak dapat diverifikasikan dapat dihapus sewaktu-waktu oleh Pengurus. 15. 15. 13.wikipedia. 16. Food is similar to thecurry (curry) and cooked using firewood (mango tree) in the barrel (clay pot).9. Jawa Barat. Central district Tani. tripe and beef.

salt. dan bawang putih.cabe rawit. and garlic. gula merah. chilli. potongpotong 100 gram tempe .tambahkan kacang tanah.and tofu fried. boiled 5 pieces of red chili. Lotek dapat disajikan dengan lontong atau nasi hangat.kencur. In addition. garam. fry 3 pieces of red chilli. taburi dengan bawang goreng dan kerupuk merah.Masukan air asam jawa dan air.puree red peppers.Serve immediately. Penyajian:campur sayuran dengan bumbu. to lotek new flavor will be addedwhen served. sprinkle with fried onions and red chips.aduk rata. lotek terasa lebih manis daripada pecel. if the sauce is mixed spice pecel before. ensiklopedia bebas Belum Diperiksa Langsung ke: navigasi. untuk lotek bumbu baru ditambahkan ketika akan dihidangkan.goreng 2 buah tahu ukuran sedang goreng Bumbu/Saus 250 gram kacang tanah.rebus 5 buah cabe rawit merah. cut into pieces 1 chayote fruit.haluskan .potong-potong 1 buah labu siam. cut into pieces 100 grams tempeh. add peanut. sebagai bahan sambal di samping kacang seringkali ditambahkan tempe dan dalam bumbunya ditambahkan terasi. Untuk:4-6 orang Lotek pecel almost the same. Sajikan segera.seduh air panas. cari Lotek hampir sama dengan pecel. In general. stirrata. Secara umum.dan gula merah. pour boiling hot water. drain. disertai dengan kerupuk dan bawang goreng. puree. yakni makanan berupa rebusan sayuran segar yang disiram dressing berupa sambal dicampur bumbu kacang. Tata in the side. drained 100 g young jackfruit. accompanied by crackers and fried onions. Insert a piece of jackfruit whichhas been boiled and stir well. brown sugar. [edit] Sample Recipes Lotek Materials 10 bean stalk.aduk rata. tempeh. Condiments / sauces: prepare a stone mortar. lotek taste sweeter than pecel.tempe.Masukan water and tamarind water and stir well. and brown sugar.Langsung ke: navigasi.dan tahu goreng. cari .goreng 3 buah cabe merah besar.tiriskan. Lotek can be served with warm rice cake or rice. Selain itu. Keunikannya. as aningredient next to the peanut sauce is often added tempeh in the marinade and addshrimp paste. fried 2 pieces of medium-size frying know Seasoning / Sauce 250 grams peanuts. siangi 50 gram touge. kalau sambal pecel bumbu sudah dicampur sebelumnya. kencur.siangi 50 grams touge. [sunting] Contoh Resep Lotek Bahan 10 lonjor kacang panjang. Masukan sepotong nangka yang telah direbus.haluskan cabe merah. Bumbu/saus:siapkan cobek batu. stir well. tiriskan 100 gram nangka muda. trimmed 3 cm kencur 1 / 2 tsp salt 1 tbsp sugar 2 tablespoons red combtamarind water 100 ml warm water A sprinkling of fried onions and crackers How to make lotek Boil vegetables until done. Presentation: mixed vegetables with spices.rebus 3 cm kencur 1/2 sdt garam 1 sdm gula merah sisir 2 sdm air asam jawa 100 ml air hangat Taburan Bawang goreng dan kerupuk Cara membuat lotek Rebus sayuran hingga matang. To :4-6 people Serabi Dari Wikipedia bahasa Indonesia.aduk rata. namely the food in the form of fresh vegetable stewwhich poured a sauce dressing mixed with peanut sauce. Tata dalam pingan. Uniqueness. hard boiled 1 bunch kale. aduk rata.rebus matang 1 ikat kangkung.

Daerah yang terkenal dengan kue serabinya adalah Jakarta. Similar pancake pancakes (Pannekoek or pannenkoek) butare made from rice flour (not white flour) and given a sweet liquid broth (usually fromsugar palm). Bandung. Solo. each of whichhas its own uniqueness. Lihat diskusi mengenai artikel ini di halaman diskusinya. Pekalongan and Navan. Solo. Kuah ini bervariasi menurut daerah di Indonesia. This sauce varies according to regions in Indonesia. Pekalongan dan Purwokerto yang masing-masing memiliki keunikan tersendiri. [1][2]Ada juga surabi Arab yang terkenal karena keunikannya yang terdapat di kota bogor[3]. Bandung.Keakuratan artikel ini diragukan dan artikel ini perlu diperiksa ulang dengan mencantumkan referensi yang dapat dipertanggungjawabkan. The area is famous for its cake serabinya Jakarta. Serabi serupa dengan pancake (pannekoek atau pannenkoek) namun terbuat dari tepung beras (bukan tepung terigu) dan diberi kuah cair yang manis (biasanya dari gula kelapa). [sunting] Cara pembuatan . [1] [2] There is also a famous Arab surabi because of its uniqueness is found in the town of Bogor [3]. Kue serabi tanpa kuah Kue serabi dengan kuah gula manis Serabi kadang disebut srabi atau surabi merupakan salah satu makanan ringan atau jajanan pasar yang berasal dari Indonesia. Pancake sometimes called srabi or surabi is one of the snacks or snacks thatoriginated from Indonesia.

wikipedia. Because the sugar content in the tape then the tape iseasily burnt. cari Colenak adalah singkatan dicocol enak (bahasa sunda). ^ serabi solo 3.[4] [sunting] Lihat pula • • Kue ape atau juga disebut serabi Jakarta Srabi Solo. kue serabi versi Surakarta [sunting] Pranala luar 1. Diperoleh dari "http://id. ^ [2] 4. ensiklopedia bebas Belum Diperiksa Langsung ke: navigasi. ensiklopedia bebas (Dialihkan dari Combro) Belum Diperiksa Langsung ke: navigasi. ^ Cara membuat serabi Buku resep Wikibooks memiliki artikel mengenai Serabi Artikel bertopik makanan atau minuman Indonesia ini adalah sebuah rintisan. Comro Dari Wikipedia bahasa Indonesia. ^ [1] 2. meski ini adalah bagian yang terenak bagi beberapa orang. Anda dapat membantu Wikipedia dengan mengembangkannya. although this is the part that terenak for some people. is a food made from peuyeum(tape cassava). Karena kandungan gula di dalam tape maka tape tersebut mudah gosong. Bandung specialties that still survive today althoughsomewhat rare that sell them. cari .merupakan makanan yang dibuat dari peuyeum (tape singkong) yang dibakar kemudian disajikan dengan saus yang terbuat dari parutan kelapa dan gula merah.org/wiki/Serabi" Kategori: Makanan ringan | Masakan Indonesia Colenak Dari Wikipedia bahasa Indonesia.Bahan utama pembuatan kue serabi adalah tepung beras atau terigu dan santan. Makanan khas Bandung yang masih bertahan meski saat ini agak jarang yang menjualnya. Secara umum kue serabi berasa manis dengan aroma manis gula merah yang khas. which was burned and then served with a sauce made from gratedcoconut and brown sugar. Colenak stands dicocol good (Sundanese language).

cari Misro merupakan makanan khas dari Jawa Barat.because that is named comro which is short for oncom in jero (Sundanese. Misro is the typical food of West Java. begitu juga halnya dengan gemet merupakan kependekan dari dage saemet artinya dage di dalam yang artinya kurang lebih sama. Hidangan ini merupakan variasi dalam pengolahan dari pisang goreng. karena itulah dinamai comro yang merupakan kependekan dari oncom di jero (bahasa Sunda. which means roughly the same. Made from grated cassava that the inside is filled with brown sugar and then fried. Comro made from gratedcassava round or oval shaped that the interior is filled with sambal oncom then fried. because that is named Misro which is short forfishy in jero (Sundanese. so it is with gemet is short Dage Dage saemet meaning within. Misro Dari Wikipedia bahasa Indonesia. cari Pisang molen adalah suatu hidangan ringan berbahan baku pisang yang dilapisi lembarlembar adonan dan kemudian digoreng.g. This food isdelicious when eaten warm. . Terbuat dari parutan singkong yang bagian dalamnya diisi dengan gula merah kemudian digoreng. karena itulah dinamai Misro yang merupakan kependekan dari amis di jero (bahasa Sunda. Comro or combro or gemet is the typical food of West Java. means: sweet on the inside). [sunting] Lihat pula Pisang molen Dari Wikipedia bahasa Indonesia. ensiklopedia bebas Belum Diperiksa Langsung ke: navigasi.Comro atau combro atau gemet merupakan makanan khas dari Jawa Barat. This food is more delicious when still hangat. artinya: manis di dalam). Bentuknya bulat. Makanan ini enak disantap saat hangat. The shape is round. Comro terbuat dari parutan singkong yang dibentuk bulat atau lonjong yang bagian dalamnya diisi dengan sambal oncom kemudian digoreng. means:oncom in deep. ensiklopedia bebas Belum Diperiksa Langsung ke: navigasi. Makanan ini lebih enak disantap saat masih hangat. artinya: oncom di dalam.

and dry tapai. Dry Tapai Priangan popular in northern regions(Purwakarta and Subang).). karena diperdagangkan dengan digantung. cari Peuyeum gantung yang dijual di tepi jalan di Jawa Barat Tapai singkong adalah tapai yang dibuat dari singkong yang difermentasi. In West Java. Jawa Timur. Di Jawa Barat. yang lebih legit dan dapat digantung tanpa mengalami kerusakan. the wet and soft. ranging from West Java to East Java. There are two techniquesthat produce unusual tapai. Making tapai involving cassava tubers as a substrate and tapai yeast (Saccharomycescerevisiae) is smeared on potatoes that have been peeled. yang basah dan lunak. Tapai kering populer di daerah Priangan utara (Purwakarta dan Subang).). Tapai singkong Dari Wikipedia bahasa Indonesia. tapai singkong dikenal sebagai peuyeum (bahasa Sunda). mulai dari Jawa Barat hingga Jawa Timur.known as cassava tapai peuyeum (Sundanese). Tapai tapai cassava is made from fermented cassava. Makanan ini populer di Jawa dan dikenal di seluruh tempat. ensiklopedia bebas . which is more legit and canbe hung without causing damage. and is known as a hand fruit typical of this region (known aspeuyeum hanging. dan dikenal sebagai buah tangan khas dari daerah ini (dikenal sebagai peuyeum gantung. Pembuatan tapai melibatkan umbi singkong sebagai substrat dan ragi tapai (Saccharomyces cerevisiae) yang dibalurkan pada umbi yang telah dikupas kulitnya. ensiklopedia bebas (Dialihkan dari Peuyeum) Belum Diperiksa Langsung ke: navigasi. since traded by hanging. Center tapai other producer is Bondowoso. Ada dua teknik pembuatan yang menghasilkan tapai biasa. This food is popular in Javaand is known all over the place. Cireng Dari Wikipedia bahasa Indonesia. East Java. Pusat penghasil tapai yang lainnya adalah Bondowoso. This dish is a variation in the processing of fried banana.Pisang Molen is a mild dish made from raw bananas are coated with sheets of doughand then fried. dan tapai kering.

palm sugar and coconut milk. Makanan yang sering dihidangkan bersama bajigur adalah pisang rebus. These snacks are very popular in the area Priangan. garam. daun bawang dan minyak goreng. atau kacang rebus. fried Sundanese for ' friedstarch ')is a snack which originatedfrom the Sunda region which is made by frying dough is made from a mixture ofprimary starch . boiled yams. bawang putih. kedelai. To add to the pleasure is mixed too little salt andvanilla powder. In speaking areas of Java. but has spread toalmost all corners of the archipelago. Di wilayah berbahasa Jawa.Belum Diperiksa Langsung ke: navigasi. Raw foods. among others. Makanan ringan ini sangat populer di daerah Priangan. green onion and cooking oil. garlic. Bajigur paling cocok diminum pada saat cuaca dingin dan basah sehabis hujan. pepper powder. Bajigur is a typical beverage from West Java Indonesia. Now Cireng not exist only on Priangan alone. Minuman yang disajikan panas ini biasa dijual dengan menggunakan gerobak yang menyertakan kompor. [sunting] Lihat pula . dan dijual dalam berbagai bentuk dan variasi rasa. gula aren. [sunting] Lihat pula Bajigur Dari Wikipedia bahasa Indonesia. is a euphemism bajigur (smoothing) of the oath "asshole". Sekarang Cireng tidak hanya terdapat di Priangan saja. soy. Cireng generally sold by merchants that make up the bike with the equipment in the back of his bike Cireng. bajigur merupakan eufemisme (penghalusan) dari kata umpatan "bajingan". cari Bajigur adalah minuman khas Indonesia dari daerah Jawa Barat. Bahan utamanya adalah kopi. merica bubuk. air. Its main ingredients arecoffee. ensiklopedia bebas Belum Diperiksa Langsung ke: navigasi. cari Cireng (singkatan dari aci goreng. bahasa Sunda untuk 'tepung kanji goreng') adalah makanan ringan yang berasal dari daerah Sunda yang dibuat dengan cara menggoreng campuran adonan yang berbahan utama tepung kanji. Food is quite famous in the '80s. salt. tetapi sudah menyebar ke hampir seluruh penjuru Nusantara. Bajigurbest drunk at the time of cold and wet weather after the rain. Cireng pada umumnya dijual oleh pedagang yang menaiki sepeda dengan peralatan membuat Cireng di bagian belakang sepedanya Cireng (short forshaft . or boiled peanuts. flour. Bahan makanan ini antara lain terdiri dari tepung kanji. tepung terigu. ubi rebus. consists of starch. and sold invarious shapes and variations in taste. Meals are often servedwith boiled banana bajigur. Makanan ini cukup terkenal pada era 80-an. Drinks are served hot is usually sold with the use carts that include a stove. Untuk menambah kenikmatan dicampurkan pula sedikit garam dan bubuk vanili. dan santan. water.

lettuces. This mouthwatering treat is too good to be missed! Usually sour vegetables soup (sayur asam) is accompanied by nasi timbel. Sundanese people eat vegetables a lot. Probably one of the most well known dish. the capital of West Java province. If you want to. Lalapan is usually accompanied by sambal dadak. If you're looking for more spicy taste. just add this sambal dadak with nasi timbel (steamed rice formed into a roll inside a banana leaf) and other specialties. a slice of jambal (salted fish). mixed in .00/5 (1 votes) You have to login first to rate this destination Review Description Many people visit Bandung. Sometimes they even eat raw vegetables (called lalap or lalapan) like cucumbers. every visitor will be able to find something to their liking here. coriander leaves. and so on. you can add gepuk (slices of beef. lalapan. Sundanese food tends to be bland yet tasty unless you add sambal dadak (chili and other ingredients grinded together) to your food. a piece of chicken (fried or roasted Sundanese style). fried tempeh. timbel. You'll be amazed with what Bandung has to offer. Sundanese (the people living in West Java are called Sundanese) has tempting refreshments. consists of nasi timbel.Bandung Culinary Guide 1 2 3 4 5 3 3. cabbages. From various food sold on street vendors to haute cuisine. in Bandung. to pamper their taste buds. sambal dadak. tomatoes. eggplants. fried beancurd.

Made from blended fish and beancurd. fried meatballs & beancurd) is one of the most well-sought specialty. People with sweet tooth might fancy pisang molen. chicken and vegetables. batagor's popularity remains constant. nanas goreng (fried pineapple). made of blended/grinded rice. with a special peanut sauce. mutton and vegetables. according to people's preference. Nasi goreng (fried rice). sauteed greens. chicken. nangka goreng (fried jackfruit). and coconut milk.travel/en/destination/274/bandung-culinary-guide West Java Specialties 1 2 3 4 5 .indonesia. an Indonesian traditional pastry filled with banana and cheese. Indian. and so on. salted fish. although not originally from Bandung. a dish made of flour dough then fried. like Padangese (food from West Sumatra. yoghurt. Hot snacks ala Bandung are widely sold throughout the city. and the thick one (French style). Japanese. then steamed until they're ready to eat). is always the locals' favorite. is also worth a try. pieces of cuttlefish. Chinese. and others. and many more. you might want a taste of bandrek or bajigur. Nasi timbel is a favorite among locals and visitors. is delightful on a hot day. Sometimes the rice is mixed with seafood (usually shrimps. very spicy in taste). try brownies kukus (steamed brownies).traditional herbs. pisang goreng (fried banana). palm sugar. You might be interested in trying other snacks such as. cireng-aci goreng. For a variation. then fried). The ingredients vary. Cakue. Ketan bakar (roasted sticky rice) and jagung bakar/rebus (roasted/boiled corns) are also recommended. Batagor baso tahu goreng (literally means.(fried tapioca). While for a colder day. fried). mushroom. mixed with crushed and blended herbs. pepes (main ingredients such as fish. folded into a banana leaf. Bandung also has other kinds of restaurants. etc.(beancurd with beansprouts and vegetables filling). Javanese (sweeter in taste). and so on. and so on. Basically there are two kinds of yoghurt in Bandung the thin one. Western. Bandung also offers various milk products most notably. http://www. Korean. Among them are gehu-toge tahu. pieces of crab's flesh). Es cendol. peuyeum goreng (fermented cassava.

Lalapan is usually accompanied by sambal dadak. While for a colder day. sauteed greens. Probably one of the most well known dish. consists of nasi timbel. Sometimes they even eat raw vegetables (called lalap or lalapan) like cucumbers. made of blended/grinded rice. lalapan. Indonesian traditional pastry filled with banana and cheese. mushroom. timbel. mixed in traditional herbs. cabbages. sambal dadak.0 0. a slice of jambal (salted fish). fried beancurd. Made from blended fish and beancurd. If you're looking for more spicy taste. People with sweet tooth might fancy pisang molen (literally Sundanese Food means. molen banana). with a special peanut sauce.00/5 (0 votes) You have to login first to rate this destination Review Description Many people visit Bandung. From various food sold on street vendors to haute cuisine. Bandung also offers various milk products most notably. Batagor baso tahu goreng (literally means. then fried). you can add gepuk (slices of beef. coriander leaves. If you want to. fried meatballs & beancurd) is one of the most well-sought specialty. pepes (main ingredients such as fish. and so on. chicken. and others. Sundanese food tends to be bland yet tasty unless you add sambal dadak (chili and other ingredients grinded together) to your food. folded into a banana leaf. just add this sambal dadak with nasi timbel (steamed rice formed into a roll inside a banana leaf) and other specialties. the capital of West Java province. batagor?s popularity remains constant. lettuces. Sundanese people eat vegetables a lot. mixed with crushed and blended herbs. Hot snacks ala Bandung are widely sold throughout the city. to pamper their taste buds. every visitor will be able to find something to their liking here. You'll be amazed with what Bandung has to offer. etc. Among them are gehu-toge tahu. .(beancurd with beansprouts and vegetables filling). and the thick one (French style). try brownies kukus (steamed brownies). in Bandung. Sundanese (the people living in West Java are called Sundanese) has tempting refreshments. Nasi timbel is a favorite among locals and visitors. is delightful on a hot day. eggplants. yoghurt. palm sugar. fried tempeh. you might want to taste bandrek or bajigur. For a variation. pisang goreng (fried banana). a piece of chicken (fried or roasted Sundanese style). and coconut milk. tomatoes. Basically there are two kinds of yoghurt in Bandung the thin one. Es cendol. then steamed until they're ready to eat). This mouthwatering treat is too good to be missed! Usually sour vegetables soup (sayur asam) is accompanied by nasi timbel.

although not originally from Bandung. chicken and vegetables. many people find going on a trip to Bandung both enjoyable and memorable. pieces of crab's flesh). There are many others. and so on. peuyeum goreng (fermented cassava.indonesia. this valley city has both metropolitan and homey atmosphere at the same time. Western. you can try the restaurants mentioned below. factory outlets.00/5 (0 votes) You have to login first to rate this destination Review To Eat For a taste of nasi timbel and other Sundanese food. http://www. Ketan bakar (roasted sticky rice) and jagung bakar/rebus (roasted/boiled corns) are also recommended. Land of the Gods. Cakue. according to people's preference. Indian. also worths a try. Japanese. and so on. though. you might be able to spot other restaurants selling tasty food. Sundanese Food Bandung Fondly called Parahyangan meaning. Korean. very spicy in taste). nangka goreng (fried jackfruit). Nasi goreng (fried rice). and many more. like Padangese (food from West Sumatra. pieces of cuttlefish. mutton and vegetables. Chinese. fried). a dish made of flour dough then fried. Javanese (sweeter in taste). nanas goreng (fried pineapple). salted fish. is also a favorite.cireng-aci goreng. . and malls. so while you're in Bandung. and so on.travel/en/destination/388/west-java-specialties West Java Specialties 1 2 3 4 5 0 0. The ingredients vary. Sometimes the rice is mixed with seafood (usually shrimps.(fried tapioca). Bandung also has other kinds of restaurants. You might be interested in trying other snacks such as. Full of eateries.

Kabupaten Bandung Jalan Surapati 53 One of the most famous Sundanese restaurants in Bandung. If batagor seems to tempt you. Half-cooked batagors only last a few days if put inside a refridgerator. then you might want to check out these restaurants: BATAGOR RIRI Jalan Burangrang 41 You can buy the batagors here half-cooked. SAUNG KABAYAN Jalan Dr.L. where you can eat while lesehan (sitting on the floor without chairs) or using a chair. BATAGOR YEYE Jalan Buah Batu 139 Jalan Cihampelas 198B Famous for its batagor and mutton soup. Bandung Jalan Laswi 1. SINDANG RERET Jalan Raya Cikole Km 22 Jalan Raya Propinsi Ciwidey. Junjunan 107. so you can fry them at home.BUMBU DESA Jalan Pasirkaliki 160. Bandung Modernized Sundanese cooking. Most foodcourts on the malls feature Sundanese cookings/restaurants. KELAPA LAGOON Jalan Sumatera 9 Chic place. BATAGOR KINGSLEY Jalan Veteran (Bungsu) 25 Has been Bandung?s favorite for ages.R. Most well-known is Ampera. Tasty but the price is higher than other Sundanese restaurants.E. Pisang molen. SARI PARAHYANGAN Jalan L. You can grab nasi timbel here after browsing the malls. You can also buy half-cooked batagors here. BALE GAZEEBO Jalan Surapati 49 Wide place. plain Sundanese cooking. Martadinata (Riau) 156-158 Jalan Soekarno-Hatta 408 Good. Bandung Traditional food with elegant surrounding. brownies kukus are available at: Sundanese Food .

Interested in hot snacks? The street vendors selling these snacks can be found throughout Bandung. However. Bandrek. Es cendol are available at: The most famous es cendol is called cendol Elizabeth. most notably in Jalan Supratman and Jalan Cilaki. or food courts in malls. Most of them sell pisang molen and brownies kukus.KARTIKA SARI Jalan Buah Batu 165A Jalan Kebon Jukut 3C Jalan H. the hangout place for young and old alike. Should you fancy yoghurt. H. Bajigur are available at most Sundanese restaurants. BMC (BANDOENGSCHE MELK CENTRALE) Jalan Aceh 30 Apart from yoghurt. and so on. You can order the yoghurt in small cups or in liters. Akbar Jalan Kopo Sayati 111A Jalan Terusan Jakarta 77E Jalan Ir. for it is being sold in front of Elizabeth's store (store selling bags and shoes) in Southern side of Bandung. such as milk. and the cendol on your own). Djuanda (Dago) and in Lembang area. so you have to add the mixture of coconut's milk. Want a taste of fried rice? You can get fried rice on street vendors. kefir. thick type. If you're busy. . you can always go to supermarket. restaurants. H. it might be easier for you to order es cendol at traditional restaurants or buy it at the supermarket (prepacked. you might try these places: RUMAH MAKAN YOGHURT Jalan Cisangkuy 66 Thin type of yoghurt. palm sugar syrup. OLEH-OLEH ODISE Jalan Sukawarna Baru 28 French-style yoghurt. Djuanda (Dago) PRIMA RASA Jalan Kemuning 20 Jalan Buah Batu 169A Jalan Peta 169 Other bakeries also sell these delicacies. you can try other milk products here. so you can bring them as souvenirs for your loved ones. Sometimes they even sell bandrek and bajigur on sachets. Ketan bakar and jagung bakar/rebus can be found on Jalan Ir.

SAN SUSHI BAR Hotel Holiday Inn Jalan Ir. Djuanda (Dago) 48 Buffet style. EASTERN SHARK FIN?S RESTAURANT IP Mall. If you feel like tasting Japanese. Feeling adventurous in sampling spicy Padangese food? Try these restaurants: SIMPANG RAYA RESTAURANT Jalan Buah Batu 150 Jalan Ir. you say? Try this place: HAUS TEA BEC Mall Jalan Purnawarman 13-15 2nd floor. oriental-style. Chinese. LG-B3 Try the various yummy sauce to add some taste to your cakue. Djuanda 29 Just like sushi bars in Japan. for those of you who favor blander (yet still delicious) food. It is also halal. or Korean food: HANAMASA Jalan Ir. so Muslim people can eat here without any doubts. too.Cakue. Jalan Pasirkaliki 121-123 Wide variety of Chinese food. Martadinata (Riau) A tad more expensive than other restaurants with similar type. H. MOMIJI JAPANESE CUISINE Jalan Braga 64 Classy and unique. . H. RUMAH MAKAN KAPAU JAYA Jalan Dipati Ukur 80A Relatively cheap and yummy. R. H.L. Delicious food. C-05 Istana Plaza Mall Jalan Pasirkaliki 121-123. Djuanda (Dago) 55 Jalan Surapati Jalan L. Japanese food.E. OKOH Hotel Horizon Jalan Pelajar Pejuang 45 For sushi and various teppanyaki lovers. Try ayam pop without the chili sauce. but decidedly tasty. PAGODA MENU MANDARIN HALAL RESTAURANT Jalan Trunojoyo 32 Spacious place.

Martadinata (Riau) 215 Yummy western food with Balinese atmosphere. Aside from western food. SUIS BUTCHER & TERRACE Jalan Dr. You can also buy their specialty?crabs. put inside a thermos flask. R. THE OCEAN SEA FOOD & GRILL Jalan Sukajadi 225 On weekends. Big portion.E. H. Among them are: KEPITING SUPER PARIT 9 SEAFOOD Jalan Cendana 4 Mouthwatering dishes. Setiabudhi 174 Cool atmosphere. H. you can also try their coffee. Ideals as gifts. Bandung also has many good restaurants serving seafood.L. then you might be interested in trying these places: CAFE BALI Jalan L. Also serves Indonesian and Japanese food. TAMANI CAFE Jalan Ir. Eyckman 2 Delicious spaghetti and tasty pizza with thin crusts will make you longing for more. HAN KOOK GARDEN RESTAURANT Jalan Karang Sari 21 Very Korean.L. WARUNG LAOS Jalan Prof. this place also serves tradional Indonesian food. Big portion. Djuanda 7-9 Great western food. very chic. Jalan Sukajadi 232-234 For hainan rice and juan lo lovers. R. Djuanda (Dago) 173 . Those who fancy Thai food can try these restaurants: COCA SUKI Jalan Ir. DAKKEN COFFEE & STEAK Jalan L. yummy food. you will be able to watch live music. Ideal for hang out. Dr. Martadinata (Riau) 67 While savoring your steak.E.FLAMBOYANT CENTRE Flamboyant Centre. If steak and western food are your favorites. KOREAN HOUSE Jalan Sukajadi 175 Cozy place with great service.

lalapan. timbel. try brownies kukus (steamed brownies). http://www. sambal dadak. and the thick one (French style). made of blended/grinded rice. a slice of jambal (salted fish). you can add gepuk (slices of beef. coriander leaves. sauteed greens. People with sweet tooth might fancy pisang molen (literally Sundanese Food means. a piece of chicken (fried or roasted Sundanese style). Made from blended fish and beancurd. Sometimes they even eat raw vegetables (called lalap or lalapan) like cucumbers. Bandung also offers various milk products most notably. This mouthwatering treat is too good to be missed. the capital of West Java province. tomatoes. If you're looking for more spicy taste. Vietnamese food lovers might find this restaurant to their liking: HANOI HOUSE Jalan Sunda 56 If you visit this place on weekends. palm sugar. Sundanese people eat vegetables a lot. Sundanese (the people living in West Java are called Sundanese) has tempting refreshments. If you want to. just add this sambal dadak with nasi timbel (steamed rice formed into a roll inside a banana leaf) and other specialties. Nasi timbel is a favorite among locals and visitors. to pamper their taste buds. then fried). and others. Basically there are two kinds of yoghurt in Bandung the thin one. From various food sold on street vendors to haute cuisine. in Bandung. and coconut milk. folded into a banana leaf. Indonesian traditional pastry filled with banana and cheese. chicken. Lalapan is usually accompanied by sambal dadak. Mouthwatering dishes.Great service. ROYAL SIAM THAI RESTAURANT Jalan Braga 121 2nd Floor Endless variations of Thai food. While for a colder day. cabbages. For a variation. mixed in traditional herbs. . Usually sour vegetables soup (sayur asam)is accompanied by nasi timbel. with a special peanut sauce. mixed with crushed and blended herbs. Sundanese food tends to be bland yet tasty unless you add sambal dadak (chili and other ingredients grinded together) to your food. You'll be amazed with what Bandung has to offer. etc. every visitor will be able to find something to their liking here. Batagor baso tahu goreng (literally means. Probably one of the most well known dish. pepes (main ingredients such as fish. eggplants. lettuces. yoghurt. batagor?s popularity remains constant. molen banana). you'll be able to order from their special menu. fried tempeh.travel/en/destination/388/west-java-specialties/toeat Cuisine Many people visit Bandung. is delightful on a hot day. fried meatballs & beancurd) is one of the most well-sought specialty. then steamed until they're ready to eat). mushroom. you might want to taste bandrek or bajigur.indonesia. consists of nasi timbel.and so on. fried beancurd. Es cendol.

pieces of cuttlefish. Bandung also has other kinds of restaurants. Platinum Resto Cihampelas Walk can be visited in Bandung. Javanese (sweeter in taste). with a luxurious look and affordable price. like Padangese (food from West Sumatra. also worths a try. Japanese. However.Hot snacks ala Bandung are widely sold throughout the city. mutton and vegetables. although not originally from Bandung.indonesia. Platinum Resto comes with the concept of good food. Platinum Resto Halal certification from the LP. peuyeum goreng (fermented cassava. Among them are gehu-toge tahu. Ciputra Mall. a dish made of flour dough then fried. Mal Kelapa . Until now. not many Indonesian people who can enjoy good food with a luxurious look. seeing the Indonesian economy and the purchasing power of the majority of Indonesian people. pieces of crab's flesh). chicken and vegetables. according to people's preference. Steamboat Set. Ketan bakar (roasted sticky rice) and jagung bakar/rebus (roasted/boiled corns) are also recommended. Chinese. if people want to enjoy good food and luxury should come to the star-rated hotels. and so on. Indian and a lot more. With the tagline "The Urban Life Style". Seeing it all. Teppanyaki Combo. Platinum Resto present in shopping malls are quite prominent and backed with luxurious and modern interiors. cireng-aci goreng. Along with the progress of time. salted fish. Cakue. appetite human being is more varied. You might be interested in trying other snacks such as. With the universal menu mix of Oriental. of course it is very inconvenient and certainly not all levels of society can reach it. Hainanese Chicken Rice and others. and so on. Beef Fuel Set. http://www. very spicy in taste).(fried tapioca). nangka goreng (fried jackfruit). fried). Japanese and Western Platinum Resto create more varied menu.travel/en/discover-indonesia/region-detail/31/west-java Platinum Resto Eating is a basic need of every human being. Sometimes the rice is mixed with seafood (usually shrimps. The ingredients vary.(beancurd with beansprouts and vegetables filling). Among other things Combo Steak. POM MUI so as to prevent us from consuming unhealthy foods and not kosher. and many more. Platinum Resto is intended for those who are cosmopolitan and modern spirit. nanas goreng (fried pineapple). Western. Korean. is also a favorite. Nasi goreng (fried rice). and presents dishes that are perfect for those who are tasteful. pisang goreng (fried banana).

Tertarik mau mencoba? So. Addre CIHAMPELAS WALK Jl. Kopi luwak adalah biji kopi yang ditemukan pada kotoran luwak / musang (Paradoxurus hermaphroditus).salam kepada seluruh pecinta kopi di tanah air! Kini Kopi Ireng bukan hanya hadir dengan konsep rumah Joglo dan view “City Light” Bandung yang indah dengan aneka minuman & makanan racikan ILLY kopi yang spesial saja. Kampung Daun Culture Gallery & Café is a unique café and interesting place to visit. dan memiliki tekstur yang lembut. Luwak hanya akan memakan buah kopi yang sudah merah dan dalam kondisi terbaik.kopiireng. Biji kopi pada kotoran luwak sudah tidak berkulit lagi. Metropolitan Mall Bekasi. Puri Indah Mall. biji kopi mengalami reaksi kimiawi dengan enzim pencernaan luwak. namun sekarang telah hadir 1 (satu) menu baru yaitu Kopi Luwak. when was the last time you enjoyed a cup of fine tasteful coffee? Let's find us!!! Address : Jl. Di dalam sistim pencernaan luwak.travel/en/destination/387/bandung-factory-outlets-galorefor-apparel-and-leatherware/findrestaurant/detail/727/platinum-resto • • • • • • Beranda Joglo Berita Hidangan Kopi Lokasi When was the last time you enjoyed a cup of fine tasteful Coffee? Hi. Supermall Karawaci. Gajah Mada Plaza.160 : ss Bandung. http://www... Bukit Pakar Timur Ciburial No. Cihampelas no. Pondok Indah Mall and Pluit Village. Blok M Plaza. Plaza Semanggi. Plaza Atrium Senen. Enzim inilah yang memberikan rasa berbeda pada Kopi Luwak ketika dikonsumsi. 1 Bandung http://www.. . tingkat keasaman yg rendah. Rasanya lebih ringan. Orchid Garden Mall.com/ Kampung Daun Culture Gallery & Cafe Located in cool & beautiful place..indonesia. inilah yang membedakannya dengan kopi yang diolah di pabrik.Gading 3.

For beverages there are various . 88 RR1 – : ss Bandung This unique atmosphere also completed with special food.7 No. Gazebos and various watercress around the ponds. Sersan Bajuri Km. Specialties ranging from Nasi Campur Bali to Grilled Norwegian Salmon. Indonesian and Asian cuisines. There are many kind of traditional foods to western foods are available.Addre Jl.net/ Atmosphere Resort Cafe "Dine Well in Style" Located in the heart of Bandung. Nasi Timbel Bakar Sop Buntut Bakar / Goreng Sop Iga Sapi Sop Ikan Gurame Sate Ayam + Nasi / Lontong Sate Kambing + Nasi / Lontong Nasi Goreng Kampung Daun Nasi Kukus Kampung Daun Nasi Campur Sunda Nasi Bakar Sambal Belut Ayam Goreng Kampung Ayam Bakar Bumbu Bali Ayam Panggang Madu Bebek Bakar Bumbu Bali Nasi Liwet Parahyangan Gurame Goreng Sambal Cobek Bandrek Jagung Bajigur Skoteng Dwi Warna Juice Es Selasih Kampung Daun Sling http://kampungdaun. Atmosphere Resort Café offers a wide range of finest European. in a comfortable and stylish atmosphere. brought to you by our professional chef in our fairly priced menu. which give beautiful view and natural nuances. The interior design is adapted from Balinese and extends with cozy ambience of polished woods. 4.

mocktails and juices.co. Besides. Dealing with it all. This is diamini with many awards received by BMK.atmosphere.160 : ss Bandung . At the rear. 97. Attending the first time in July 1997. Addre CIHAMPELAS WALK Jl. Both young and old. In addition. Cihampelas no." "Display Favorite Restaurants. we also carry complete range of cocktails. BMK also has been certified halal of MUI which ensures customers that kosher foods and quality. BMK presents the concept of a modern restaurant with comfortable atmosphere and clean plus modern interior makes BMK as the first restaurant in Bandung. to support your mobility. wines and cigars. regardless of any social strata. Jawa : ss Barat.id/ Baso Malang Karapitan Unmatched delicious Baso is an ordinary food of the people we meet in every place. which presents the main menu Baso. Now Atmosphere Cafe provides big screen. to complete your satisfaction with our service. there are 12 gazebos in Balinese style with romantic nuance with various seating capacities. Because the people food. among others. no wonder all people love it. supported by our basement holds up to 80 cars and another 20 in front of the main building. Starting with the first floor of the main building for fine dining." "Indonesian Restaurant Award" and even grace "Superbrands". located in the left side of the upstairs area. Besides. The second floor consists of 11 tatami like tables for 10 people and breezy open aired terraces. And if you don't bring your notebook or PDA. Find the extraordinary impression Feel the atmosphere……. BMK here to accommodate those needs. Atmosphere Resort Café is spacious enough to seat 650 people comfortably in various seating arrangements. and you need to access the internet. our FREE Internet Room completed with 4 personal computers. romantic and relaxation area with all day live music. Addre Jl. Lengkong Besar No. We provide plenty of parking space. Bandung. "Bami Favorite Restaurants. ranging from 4 to 30 people. But so many people yearn to be able to enjoy a meatball with a comfortable atmosphere and clean.mixed of coffee or tea. is ready to be used anytime. Indonesia http://www. 144 inches in width. we provide FREE Wi-Fi Internet Access. supported by Centrin Online.

Addre Jl. 27 km kearah selatan kota Bandung. : ss Bandung Tentang Kami Sindang Reret Hotel dan Restoran berdiri pada tahun 1973 di Ciwidey Kabupaten Bandung. ideal for a favorite place to eat with family or to entertain your relationship.com/ Sindang Reret Surapati The location in the heart of Bandung. adalah komitmen kami untuk selalu menjunjung segala bentuk sentuhan budaya Parahyangan yang luhur dan santun. Kami selalu menyajikan makanan yang segar.http://www.com/v1/ . sebagai komitmen untuk menjaga agar kualitas produk dan jasa layanan kami tetap prima. Surapati No. Dari suasana pedesaan dengan nuansa pesawahan dan kolam ikan yang luas ini lahirlah menumenu parahyangan yang khas dan sampai hari ini masih digemari oleh khalayak ramai. near Gedung Sate and offices. http://www. as well as easy access from the toll Pasteur. nikmat dan unik.53.basomalangkarapitan.sindangreret.

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