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DAFTAR ISI

HALAMAN PERSETUJUAN SEMINAR.....................................................i

ABSTRAK.....................................................................................................ii

KATA PENGANTAR...................................................................................iii

DAFTAR ISI..................................................................................................v

DAFTAR TABEL ........................................................................................vii

DAFTAR GAMBAR ..................................................................................viii

BAB I PENDAHULUAN...............................................................................1

A. Latar Belakang....................................................................................1

B. Batasan Masalah.................................................................................3

C. Rumusan Masalah...............................................................................4

D. Tujuan Penelitian................................................................................4

E. Manfaat Penelitian..............................................................................4

BAB II TINJAUAN PUSTAKA....................................................................6

A. Landasan Teori...................................................................................6

B. Penelitian Terkait..............................................................................65

C. Kerangka Pikir..................................................................................69

BAB III METODE PENILITIAN................................................................70

A. Penggambaran Sistem.......................................................................70

B. Analisis Kebutuhan...........................................................................72

C. Teknik Pengumpulan Data...............................................................74

D. Waktu Dan Lokasi Penelitian...........................................................75

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E. Gambaran Umum Lokasi Penelitian.................................................75

BAB IV PENGUJIAN HASIL DAN PEMBAHASAN ..............................76

A. Pemodelan Sistem.............................................................................78

B. Perancangan Antar Muka.................................................................85

C. Teknik Pembuatan Sistem………………………………………….93

D. Hasil Penelitian...............................................................................107

E. Pengujian Sistem............................................................................115

BAB V KESIMPULAN.............................................................................123

A. Kesimpulan.....................................................................................123

B. Saran...............................................................................................123

DAFTAR PUSTAKA.................................................................................124

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DAFTAR TABEL

Tabel 2.1 Simbol-simbol use case diagram..................................................37

Tabel 2.2 Simbol-simbol class diagram.......................................................38

Tabel 2.3 Simbol-simbol sequence diagram................................................39

Tabel 2.4 Simbol-simbol activity diagram...................................................41

Tabel 2.5 Simbol-simbol tools sketchup.......................................................50

Tabel 2.6 Penelitian terkait...........................................................................67

Tabel 4.1 Tabel Rencana Pengujian...........................................................115

Tabel 4.2 Hasil Pengujian Menu Pariwisata...............................................116

Tabel 4.3 Hasil Pengujian Fitur 3D Wisata Lewaja...................................117

Tabel 4.4 Hasil Pengujian Fitur Gambar dan Informasi Kuliner................118

Tabel 4.5 Hasil Pengujian Menu Kuliner...................................................119

Tabel 4.6 Hasil Pengujian Tampilan Peta Dari Aplikasi

ke Google Maps…...…………………………………………...120

Tabel 4.7 Uji Coba Sistem Kepada Pengguna............................................122

Tabel 4.8 Keterangan Hasil Uji Coba Sistem Kepada Pengguna...............122

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DAFTAR GAMBAR

Gambar 2.1 Satelit Maps................................................................................9

Gambar 2.2 Earth Map................................................................................10

Gambar 2.3 Use Case Diagram (Sumber : Hermawan 2004)……………....... 36

Gambar 2.4 Sketchup....................................................................................50

Gambar 3.1 Usecase diagram Sistem Yang Berjalan..................................70

Gambar 3.2 Usecase diagram sistem yang diusulkan..................................71

Gambar 3.3 Lokasi penelitian.......................................................................77

Gambar 3.4 Lokasi penelitian.......................................................................77

Gambar 4.1 Use Case Sistem Yang DIusulkan.............................................79

Gambar 4.2 Activity Diagram.......................................................................81

Gambar 4.3 Sequence Diagram....................................................................82

Gambar 4.4 Class Diagram...........................................................................84

Gambar 4.5 Tampilan Intro...........................................................................85

Gambar 4.6 Rancangan Tampilan Menu Utama...........................................86

Gambar 4.7 Rancangan Tampilan Menu Pariwisata.....................................87

Gambar 4.8 Rancangan Tampilan Objek 3 Dimensi Wisata Lewaja............88

Gambar 4.9 Rancangan Tampilan Gambar dan Informasi Pariwisata..........89

Gambar 4.10 Rancangan Tampilan Gambar dan Informasi Sejarah.............90

Gambar 4.11 Rancangan Tampilan Fitur Menu Kuliner...............................91

Gambar 4.12 Rancangan Tampilan Gambar dan Informasi Kuliner.............92

Gambar 4.13 Denah......................................................................................93

Gambar 4.14 Modeling Wisata Lewaja.........................................................94

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Gambar 4.15 Materialing Wisata Lewaja....................................................95

Gambar 4.16 Modeling Kolam Renang........................................................96

Gambar 4.17 Modeling Tempat Istirahat......................................................97

Gambar 4.18 Modeling Wahana Dewasa......................................................97

Gambar 4.19 Modeling Wahana Anak-Anak................................................98

Gambar 4.20 Modeling WC..........................................................................99

Gambar 4.21 Modeling Pagar Permandian...................................................99

Gambar 4.22 Asset Dalam Scene Project....................................................100

Gambar 4.23 Asset 3D bangunan pada hirarki............................................101

Gambar 4.24 Setting Asset 3D Agar Sesuai Pengaturan Unity...................101

Gambar 4.25 Collider pada Masing-Masing Objek 3D..............................102

Gambar 4.26 Setting Object Camera.........................................................105

Gambar 4.27 Pengetesan Controller...........................................................106

Gambar 4.28 Tampilan Intro......................................................................107

Gambar 4.29 Tampilan Menu Utama.........................................................108

Gambar 4.30 Tampilan Menu Pariwisata....................................................109

Gambar 4.31 3 Dimensi Wisata Lewaja.....................................................110

Gambar 4.32 Tampilan Gambar dan Informasi Pariwisata.........................111

Gambar 4.33 Tampilan Menu Sejarah........................................................112

Gambar 4.34 Tampilan Menu Kuliner........................................................113

Gambar 4.35 Tampilan Gambar dan Informasi Kuliner.............................114

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