Degree of
In
By
J. HINA KAUSAR
MAY, 2005
ADVISORY COMMITTEE
Approved by:
2. S. Gangaprasad
3. S.M. Hiremath
CONTENTS
Chapter
Title
No.
I INTRODUCATION
II REVIEW OF LITERATURE
IV EXPERIMENTAL RESULTS
V DISCUSSION
VI SUMMARY
VII REFERENCES
VIII ABSTRACT
LIST OF TABLES
Table
Title
No.
1 Summary of review on variability for quantitative characters in soybean
Summary of review on heritability (h2) and genetic advance (GA) for different
2.
characters of soybean
Discriminant functions, their genetic advance and relative efficiency over straight
15
selection for grain yield in Cross-1 [JS-335 x DSb-3 (SPD)]
Discriminant functions, their genetic advance and relative efficiency over straight
16
selection for grain yield in Cross-1 [JS-335 x DSb-3 (GB)]
Discriminant functions, their genetic advance and relative efficiency over straight
17
selection for grain yield in Cross-2 [JS-335 x DSb-1 (GB)]
I. INTRODUCTION
Soybean (Glycine max (L.) Merrill) is a remarkable crop being one of all the food
th
crops but put to uses in modern times. It is referred as a miracle crop of 20 century, as it
contains 40 per cent high quality protein and 20 per cent of oil. It is also rich in lysine and
vitamin A, B and D. Quality of soy protein is next to animal protein and better than cereals
and other pulses. The edible oil in soybean is approximately 85 per cent unsaturated and
contains the essential fatty acids.
Soybean is also recognized for its benefits to human health such as the cholesterol
lowering effect of proteins as approved recently by the United State Food and Drugs
Administration. Research is underway to ascertain the possible benefits of soybean in other
areas of human health such as cancer, osteoporosis and postmenopausal discomfort. Above
all, the greatest potential of soybean lies in increasing the available food supply for the rapidly
st
increasing population in the 21 century (Wilmot, 2001).
Apart from this, soybean is utilized as a raw material for several protein and oil based
industries. The oil is utilized for the production of hydrogenated fats, margarine etc. The by
products are utilized in paint industries. The protein meal is excellent source of vegetable
protein for conventional culinary preparations. Soya meal can also be utilized for the
production of livestock concentrated foods. With the technological advancements in the
production of synthetic flavours it becomes possible for several commercial concerns to
produce meat like products out of the soybean meal.
Inspite of the fact that it is grown in China since early times its cultivation spread to
other parts of the world. Soybean was first introduced to U.S.A. in 1804. Migration of this
crop to India is believed to have occurred around 1880 A.D.
At present, soybean occupies an area of 73.4 million hectares producing 161.9 million
tonnes with the productivity of 2206 kg per hectare in the world. In India it occupies an area
of 6.5 million hectare with the production of 7.61 million tonnes and productivity of 1171 kg
per hectare (Anon., 2004) which is just half the average productivity of the world. In India the
major soybean producing states are Madhya Pradesh, Maharashtra, Rajasthan, Uttar
Pradesh, Karnataka, Andhra Pradesh and Gujarat.
In Karnataka state also, soybean is becoming popular as an oilseed crop. The
increase in area was from 0.16 lakh hectares during 1991-92 to 1.78 lakh hectares during
2004. It is mainly concentrated in the northern districts viz., Belgaum, Bidar, Dharwad,
Bagalkot and Haveri covering 85% of the total area of the state. There is a vast scope to
increase the area up to 3 lakh hectares by extending the crop into non-traditional
regions/seasons and in intercrop/sequential cropping systems. Not with standing the
spectacular increase in area and production, the productivity of the crop has remained low.
The current level of yield is around one ton per hectare which is 50% of the world’s average
productivity.
Inheritance of quantitative characters is often influenced by variation in other
characters which may be due to pleiotrophy or genetic linkage (Harland, 1938). Yield is a
quantitative character influenced by a number of other important yield contributing characters
controlled by polygenes and also influenced greatly by variations in environmental factors.
So, the observed variability in these characters is the sum total of hereditary effects of
concerned genes plus the influence of environment. The knowledge on association between
yield and its component traits through estimation of genotypic and phenotypic correlations
helps in a great way to formulate selection strategies to develop suitable genotypes.
Correlation merely describes the extent of association among the characters. But the
relationship between two traits is not so simple. Such correlations can be resolved into direct
and indirect effect by path coefficient analysis developed by Wright (1921).
Direct selection procedures cannot be employed for yield due to its complex nature,
vulnerable to environmental fluctuations and has low heritability which baffles the plant
breeder, while evaluating the material. So an indirect selection method has to be devised to
help the plant breeders to achieve their objectives. Some of the yield contributing characters
such as number of pods per plant, number of seeds per plant are relatively more stable. Thus
the relative importance of each character and combination of characters has to be studied by
giving due weightage through discriminant function analysis which helps in selecting the
desirable genotypes based on combination of various characters(Fischer 1936).
In the present study an attempt has been made to ascertain the genetic variation that
can be generated by employing three genotypes viz., JS-335, DSb-1 and DSb-3. JS-335 is a
popular high yielding variety. The variety DSb-1 is in pre-release stage and DSb-3 is an
advanced breeding lines. The two F3 populations generated from two crosses (JS-335 x
DSb-1 and JS-335 x DSb-3) were studied with the following objectives:
1. To study the nature and extent of variability created in the segregating populations
with respect to quantitative traits influencing the yield,
2. To estimate the association between different quantitative traits and seed yield,
3. To workout the path coefficients in order to know the relative contribution of different
metric traits on seed yield and
4. To formulate selection indices for seed yield.
II. REVIEW OF LITERATURE
Yield is a complex and quantitatively inherited character and is highly influenced by
environmental fluctuations. Such high genotype x environmental interactions are likely to
restrict improvement in yield through selection on the basis of the observed phenotypic
variability. On the contrary, the yield components are less complexly inherited and are
subjected to lower environmental variations and thus effective improvement in yield may be
brought about by selecting these component characters. The expected improvement in such
characters primarily depends on the nature and magnitude of heritable variation. Therefore
there is a need of partitioning the observed variabilities into heritable and non-heritable
variation. Further, with the yield and among themselves, the component characters may show
different associations. Therefore unfavourable associations between the desirable attributes
under selection may result in genetic slippage (Dickerson, 1955) and limit the genetic
advance. Hence, a knowledge of the correlations between such characters is essential while
aiming at a rational improvement in yield through selection so that the antagonistic
correlations do not nullify the expected progress under selection programmes.
The available literature in soybean on the above aspects have been reviewed under
the following headings.
2.1 VARIABILITY
Selection of potential genotypes from the existing germplasm, utilising them in the
hybridization programme and isolation of the superior segregants in the segregating
population is the usual breeding strategy in highly self pollinated crops like soybean. The
success of selection depends upon the magnitude of variation existing in the population. This
apparent variability in the crop is divided into variability due to genotype and variability due to
environment, and their interaction. The genetic variability and environmental components of
variation were discussed by Johansen (1909) who attributed the variation in the segregating
populations to both heritable and non-heritable factors and the variation in a pure line to only
environmental factors. The phenotypic variability is a measure of variability due to genotype,
environment and their interaction. The genetic variability is the real measure for variability
concealed in a population, since it is result of additive and non-additive gene effects. The
extent of genetic variability existing in a crop is of great importance, because greater the
genetic variability, wider the scope for selection.
The studies conducted in soybean with respect to genetic variability for different
quantitative traits is summarised in Table 1.
Table 1: Summary of review on variability for quantitative characters in soybean
Sl. Variability
Character Reference
No. PCV GCV
1 Plant height High High Sharma (1980), Chauhan and Singh
(1982), Rashid and Islam (1982), Dayarani
(1985), Bains and Sood (1984), Sharma
and Abraham (1988), Jagtap et al. (1994),
Ghatge et al. (1993), Dobhal and Gautam
(1995), Taware et al. (1997), Jagdish et al.
(2000), Jains and Ramgiry (2000),
Basavaraja (2002).
High -- Rao et al. (1981), Sharma et al. (1983),
Malik and Singh (1984), Xue et al. (1987),
Kalaimagal (1991) and Nirmala kumari
(1993).
High Jagtap and Mehetre (1994) and Bhandakar
(1999),
Moderate Moderate Perraju et al. (1982), Mehetre et al. (1994).
2 Number of High High Sharma (1980), Rao et al. (1981),
branches per Chauhan and Singh (1982); Rashid and
plant Islam (1982), Amarnath (1986), Basavaraja
(2002)
-- High Jagtap and Meheta (1994)
3 Number of High High Sharma (1980), Rao et al. (1981), Perraju
pods per plant et al. (1982), Chauhan and Singh (1982),
Dayarani (1985),
Xue et al. (1995), Singh et al. (1996),
Jagdish Singh et al. (2000), Basavaraja
(2002).
High -- Malik and Singh (1987) and Mehetre
et al. (1994).
Moderate Bains and Sood (1980)
4 Pod length High High Veenakumari (1994)
Low Low Upadhyaya (1985), Basavaraja (2002)
5 Pod weight per High High Jagtap and Mehetre (1994), Veenakumari
plant (1994) and Basavaraja (2002).
6 Number of High High Chauhan and Singh (1982) and Sharma
seeds per pod and Abraham (1988)
Moderate Moderate Rashid and Islam (1982) and Amarnath
(1986)
Low Low Bains and Sood (1980), Perraju et al.
(1982), Kalaimagal (1991) and Vimaladevi
(1993)
Contd..
Sl. Heritability
Character 2 Reference
No. h GA
1 Plant height High High Lakshminarayana Rao (1974)
High -- Ardelean (1975), Rasaily et al. (1986)
-- High Dai (1981)
High High Rashid and Islam (1982), Ghatge and
Kadu (1993), Jangale et al. (1994),
Jagtap and Mehetre (1994), Mahajan et
al. (1994), Taware et al. (1997),
Bhandarkar (1999), Jain and Ramgiry
(2000), Basavaraja (2002)
2 Branches per High High Lakshminarayana Rao (1974), Rashid
plant and Islam (1982), Jagtap and Mehetre
(1994), Mehetre et al. (1994), Roy and
Roqrib (1998), Bhandarkar (1999),
Basavaraja (2002)
3 Number of High High Sharma and Abraham (1988), Harer
pods per plant and Deshmukh (1992), Jagtap and
Mehetre (1994), Mahajan et al. (1994),
Taware et al. (1997), Siahsar and Rezai
(1999), Jain and Ramgiry (2000),
Basavaraja (2002).
High -- Amarnath et al. (1991), Mehetre et al.
(1994), Srivastava and Jain (1994)
4 Pod length Low Low Basavaraja (2002)
5 Pod weight per High High Basavaraja (2002)
plant
6 Number of High -- Alam et al. (1983)
seeds per pod
7 Number of High High Jagtap and Mehetre (1994), Taware et
seeds per al. (1997), Basavaraja (2002)
plant
High -- Ghatge and Kadu (1993)
-- High Mahajan et al. (1994)
8 100 seed High -- He (1987), Amarnath (1991)
weight
High High Jangale et al. (1994), Taware et al.
(1997), Geetha and Vaidyanathan
(1998), Bhandarkar (1999), Siashar and
Rezai (1999)
High Moderate to Basavaraja (2002)
low
9 Biomass per High -- Srivastava and Jain (1994)
plant
High High Shrivastava and Shukla (1998),
Basavaraja (2002)
10 Harvest index High -- Ghatge and Kadu (1993)
High High Srivastava and Jain (1994), Basavaraja
(2002)
11 Seed yield per High -- Upadhyaya and Singh (1979)
plant
High High Sharma and Abraham (1988), Harer
and Deshmukh (1992), Geetha and
Vaidyanathan (1998), Mehetre et al.
(1998), Jain and Rajgy (2000),
Basavaraja (2002)
2.3.2 Path Coefficient Analysis
Knowledge of correlation between yield and other component characters is helpful in
selection of superior plant types. When more number of characters are included in correlation
study, the indirect association becomes complex. In such situations path coefficient analysis
devised by Wright (1961) provides an effective means of partitioning the correlations
coefficients into direct and indirect effects of component characters.
Selection on the basis of direct and indirect effects is much more useful than
selection for yield per se. If the correlation between dependent and independent variables is
due to the direct effects of the character, it effects a true relationship between them and
selection can be practiced for such a character in order to improve dependent variable. But if
the association is mainly through indirect effect of the character via another component
character, the breeder has to select for the later through which the indirect effect is exerted.
The reports available on direct and indirect effects of yield components on seed yield
in soybean are summarised in Table 4.
2.4 SELECTION INDICES
The primary concern of the breeders in a selection programme is to shift the mean to
a new peak by directional selection. This is possible only when the breeder selects on the
basis of a combination of a few important characters related to the main character under
consideration in the form of a selection index. The efficiency of selection will also be
lessened if selection is made for a number of characters simultaneously. Appropriate
weightages are assigned to the phenotypic values of each character in such a way that the
genetic gain in the character under consideration will be maximum without any loss in other
important characters. The regression of discriminating phenotypic values on genotypic values
of the desired characters would be maximum, to ensure a maximum concentration of the
desired genes in the plants or lines selected.
It was Fischer (1936) who developed the discriminant function. The application of
discriminant function to plant selection was described by Smith in 1936. Smith pointed out
that in selecting for characters such as yield, differences due to genotype are very largely
masked by non-heritable variations such as those due to soil and location. Plant breeders
therefore, select plants for yield on the basis of general vigour, culm size, number of spike
etc., which they believe are associated with corresponding genes, but in doing this there is no
basis for giving more or less weight to certain characters depending on the extent to which
they really indicate a concentration of genes for yield. Therefore, Smith (1946) recommended
the use of discriminant function that would best indicate the genotypic value of a plant or line
by giving proper weightage to the characters.
Review of literature on selection indices for different characters in soybean is listed
below:
Johnson et al. (1955) illustrated the effectiveness of selection in improving yield of
soybean by constructing various selection indices including different combination of
characters. Selection based on the combination of fruiting period and seed weight was found
just as effective as selecting for yield alone. Efficiency was increased when it was combined
with resistance to lodging, oil percentage and protein percentage.
Brim et al. (1958) reported that oil was the most important single characters in one
population and seed weight in another population. The two easily measured character, seed
weight and fruiting period were estimated to give 84 and 112 per cent of the advance
expected from oil, protein and yield in two populations.
Gopani and Kacbaria (1970) studied six genotypes of soybeans and constructed
selection indices using regression coefficients and they have reported that the number of
seeds per plant is a good selection index for improvement of yield.
Selection involving the four yield components such as pods per plant, primary
branches per plant, seeds per pod and 100 seed weight would be efficient as reported by
Malhotra (1973).
Salehuzzaman and Joarden (1979) reported that combination of pods per plant,
number of seeds per plant and yield per plant was more efficient over straight selection for
yield alone in soybean.
Singh and Dalal (1979) reported that discriminant function based on pods per plant,
primary branches and seeds per pod would be more efficient over straight selection for yield
alone in soybean.
Table 3: Summary of review of literature on correlation of component traits with seed
yield in soybean
Sl.
Component Correlation Reference
No.
1 Plant height Positive Veeraswamy et al. (1973), Veeraswamy and
Rathanaswamy (1975), Gautam and Singh (1977),
Sharma (1980), Akhanda et al. (1981), Zhou
(1983), Dixit and Patil (1984), Dayarani (1985),
Perraju (1982), Amarnath (1986), Sahu and
Mishra (1988), Ma Chado and Nunez (1989),
Sharma et al. (1989), Shinde et al. (1996), Rajput
et al. (1998), Basavaraja (2002)
Negative Rajashekaran et al. (1980), Tong (1986), Jain
et al. (1996), Namrata Jain et al. (2002).
2 Number of Positive Gopani et al. (1970), Lokshminarayana Rao
branches per (1974), Gautam and Singh (1977), Rajashekaran
plant et al. (1980), Sharma (1980), Alam et al. (1983),
Dixit and Patil (1984), Amarnath (1986), Rajput et
al. (1986), Tong (1986), Sahu and Mishra (1988),
Deshmukh (1992), Jain et al. (1996), Mehetre et
al. (1997), Taware et al. (1997), Siahsar et al.
(1999) and Basavaraja (2002)
Negative Mebrahtu et al. (1989), Shinde et al. (1996), Sunil
Kumar (1997)
3 Number of Positive Rajasekaran et al. (1980), Sharma (1980),
pods per plant Dwivedi and Pandey (1983), Sharma et al. (1983),
Zhou (1983), Dixit and Patil (1984), Dayexni
(1985), Amarnath (1986), Rajput et al. (1986),
Chaudry and Singh (1987), Yao et al. (1987),
Mishra et al. (1988), Sahu and Mishra (1988),
Faluyi (1990), Lakhani et al. (1993), Taware et al.
(1997), Rajput et al. (1998), Nehru et al. (1999),
Rajanna (2000), Rezaizad et al. (2001)
Negative Backes et al. (2003), Basavaraja (2002),
Kalaimagal (1991)
4 Pod length Positive Bhatt et al. (1968), Jadhav et al (1995), Raut
(1982), Basavaraja (2002)
Negative Dixit and Patil (1982)
5 Pod weight Positive Jagtap and Choudhary (1993), Raut et al. (1982),
Basavaraja (2002)
6 Number of Positive Perraju et al. (1982), Alam et al. (1983), Dwivedi
seeds per pod and Pandey (1983), Amarnath (1986), Song et al.
(1987), Sahu and Mishra (1988), Nehru et al.
(1999), Namrata Jain et al. (2002)
Contd..
Table 4: Summary of review of literature on direct and indirect effects of various yield
components on seed yield in soybean
Sl.
Component Correlation Reference
No.
1 Plant height Direct effect Carvalho et al. (2002), Murthy et al. (2001),
Basavaraja (2002)
Indirect effect Sridhara et al. (1988), Archana et al. (1999),
Ramana et al. (2000)
2 Number of Direct effect Harer and Deshmukh (1992), Mehetre (1995),
branches per Mehetre et al. (1997), Basavaraja (2002)
plant
Indirect effect Sridhara et al. (1988) and Murthy et al. (2001)
3 Number of Direct effect Veeraswamy and Rathanaswamy (1975), Sharma
pods per plant et al (1983), Rajpal et al. (1986), Mishra et al.
(1994), Dhobal and Gautam (1995), Mehetre et al.
(1995), Taware et al. (1997), Sridhara et al.
(1988), Rajanna et al. (2000), Ramana et al.
(2000)
4 Pod length Direct effect Basavaraja (2002)
indirect effect Srdhara et al. (1988)
5 Pod weight per Direct effect Basavaraja (2002)
plant
6 Number of Direct effect Goutam and Singh (1997)
seeds per pod
Indirect effect Murthy et al. (2001)
7 Number of Direct effect Ma (1983), Zhou (1983), Liu et al. (1985), Yao
seeds per plant (1988), Taware et al. (1997), Mishra et al. (1994),
Basavaraja (2002)
Indirect effect Amarnath and Vishwanath (1990)
8 100 seed Direct effect Ma (1983), Zhou (1983), Liu et al. (1985), Yao
weight (1988), Mishra et al. (1994), Taware et al. (1997),
Basavaraja (2002)
9 Biomass Direct effect Ramgiry and Raha (1997)
Indirect effect Basavaraja (2002)
10 Harvest index Direct effect Saurabh et al. (1998), Basavaraja (2002)
Indirect effect Saurabh et al. (1998)
Selection index for pod number, early vigour and resistance to yellow mosaic virus
simultaneously gave 52 per cent higher yield than when straight selection for yield was
executed by Bains and Sood, 1980.
A study on selection differential by Martin (1989) indicated that yield was the primary
selection criterion, with early maturing and lodging resistant groups.
Positive and significant association between dry matter accumulation and seed yield
by Faluyi (1990) indicated that selection for high dry matter accumulation could give gains in
seed yield.
Pfeiter and Suryati (1990) recommended for the selection of soybean genotypes
based on filling period duration.
Pushpendra and Ram (1990) observed seed yields increased in parallel with
selection for dry matter yield.
Kalaimagal (1991) reported that the combination of plant height, 100 seed weight, oil
and protein content gave excelling efficiency with a special weightage on oil content.
Backes et al. (2003) showed that the direct selection on yield strategy resulted in
greatest gains for the same trait but indirect selection via number of pods per plant resulted in
higher gains.
III. MATERIAL AND METHODS
3.1 EXPERIMENTAL MATERIAL
The experimental material for the present study comprised of F3 populations of two
crosses involving three diverse parents viz., JS-335, DSb-1 and DSb-3. Each of the F3
populations was consisting of both single pod descent (SPD) and general bulk (GB)
populations. Among the parents, JS-335 is the most widely cultivated variety. DSb-1 is in pre-
release stage and DSb-3 is an advanced breeding line, which is thermoinsensitive in nature.
The seeds of two F3 populations viz., (JS-335 x DSb-1) Cross-1 and (JS-335 x DSb-3) Cross-
2 were obtained from AICRP on Soybean, MARS, Dharwad. The salient features of the
parents are given in Table 5.
Yield
Sl. Year of Duration
Variety Pedigree potential Salient features
No. release (days)
(q/ha)
1 JS 335 JS-78-77 X 1994 85-90 25-35 Purple flowers,
JS-71-05 pubescence
sparse or almost
absent on stem,
leaves and pods,
yellow seed coat,
semi-determinate,
tolerant to pod
shattering upto 8-
10 days after
maturity, resistant
to bacterial
pustule.
2 DSb 1 Pure line Pre 90-95 25-30 White flowers,
selection release tawny pubescence
from on stem and pods,
EC-172576 semi-determinate,
yellow seed coat,
brown hilum.
3 DSb 3 Bragg X Advance 95-100 20-25 White flowers, grey
KHSb 2 breeding pubescence on
line both stem and
pods. Semi-
determinate,
yellow seed coat.
3.4 METHODS
The experiment comprising of F3 populations of two crosses was laid out in a
randomized complete block design (RCBD) with three replications. The entries were sown in
six rows each of 3.0 m length with a spacing of 30 cm between the rows and 10 cm between
th
the plants along with parents. The experiment was sown on 7 July 2003. The recommended
package of practices were followed to raise a good crop.
where,
Covxy = Phenotypic covariance between characters x and y
Vx = Variance of character x
Vy = Variance of character y
The significance of phenotypic correlation coefficients was tested against ‘r’ values
given by Fischer and Yates (1963).
The estimates of direct and indirect effects of quantitative traits on seed yield where
calculated through path coefficient analy suggested by Wright (1921) and elaborated by
Dewey and Lu (1959).
The following set of simultaneous equations were formed and solved for estimating
the direct and indirect effects.
r1y = a + r12b+ r13c + ------------- + r11i
r2y = r21a b+ r23c + ------------- + r21i
r3y = r31a b+ r32b+c ------------- + r31i
rny = rn1a + r12b + r13c+------------- + i
Where,
r1y to rny = Coefficients of correlation between causal factors 1 to n and dependent
character y.
r12, r21, r31 ------ rn1 = Coefficients of correlation among the causal factors 1 to n.
a, b, c -------- i = Direct effects of characters a to i on the dependent character y.
2 2 2 2
Residual effect (R) = 1 – (a +b +c ------- + i +2abr12+2acr13 +-------)
The main principle involved in the discriminant function technique is that the
phenotypic value of a plant (Y) will represent its particular genotypic value (). Therefore,
selection of phenotypic (Y) ensures a maximum concentration of the desired genes in the
plants or lines selected.
It can be shown that, if the plants or lines are replicated,
tij = represents variances and covariances for plants or lines
eij = represents variances and covariances for error.
gij = tij-eij, being an estimate of the component due to genotype.
When regression of phenotypic value (Y) is maximized on genotypic value (), the
following simultaneous equations are got.
b1t11+ b2t12+ b3t13 ……………. + bnt1n=A1
b1t12+ b2t22+ b3t23 ……………. + bnt2n=A2
b1t13+ b2t23+ b3t33 ……………. + bnt3n=A3
.
.
.
.
b1t1n+ b2t2n+ b3t3n ……………. + bntnn=An
Equation No.1
Where,
b1,b2,b3………………….bn are the weightages given to the corresponding characters so that
the function Y may best discriminate those lines which have the highest genotypic value.
A1 = a1g11+a2g12+a3g13 .. .. +ang1n
A2 = a1g12+a2g22+a3g23 .. .. +ang2n
A3 = a1g13+a2g23+a3g33 .. .. +ang3n
.
.
.
.
An = a1g1n+a2g2n+a3g3n .. .. +angnn
Phenotypic and genotypic variance and covariance matrices were constructed for the
characters under consideration.
The values a1, a2, a3 ……….an were assigned equally to the characters x1, x2,
x3………xn. Since the means may differ, equal weighting was obtained as follows:
1 1 1 1
a1 = ---, a2 = ---, a3 = --- ………. an = --
x1 x2` x3 xn
“A” values were calculated by inserting values of “a” and “gij” in the Equation No.2.
A2 An
________ ________
A'2 = A'n =
√ t22 √ tnn
b'2 b'n
_____ _____
b2 = bn =
√ t22 √tnn
Discriminant function
This was found by using the formula given by Johnson et al. (1955b).
g1.2
_______
Genetic advance = x k.
σph1
Where,
g1.2 = Genotypic covariance between selected character and yield.
σph1 = Phenotypic standard deviation of the selected character.
k = Selection differential. Its value is 0.80 at 50% selection
intensity.
The results obtained from the analysis of data for each character separately are presented
under the following headings:
4.1 Genetic variability studies
4.2 Character association
4.3 Path coefficient analysis
4.4 Selection indices
4.1 GENETIC VARIABILITY STUDIES IN F3 POPULATIONS OF
SOYBEAN
Estimates of mean, range, coefficient of variation, heritability and genetic advance for various
characters in two crosses of soybean are given in Table 6.
4.1.1 Plant height (cm)
Highest mean plant height (44.50 and 43.67 of Cross- 1 (JS-335 x Dsb-3) and Cross- 2 (JS-
335 x Dsb-1), respectively) was observed in general bulk (GB) of both the crosses compared to single
pod descent (SPD). Wide range of variation was observed for this trait in both the crosses. Maximum
range value was observed in Cross-1 (GB) (19.52 – 73.53). Moderate estimates of genotypic
coefficient of variation (GCV) were recorded in both the crosses. Phenotypic coefficient of variation
(PCV) , heritability and genetic advance as per cent of mean (GAM) values were moderate in Cross-1
(SPD), while high in Cross-1 (GB), Cross-2 (SPD) and Cross-2 (GB). Highest heritability (70.12)
estimates associated with highest GAM (31.06) were recorded in Cross-2 (GB).
4.1.2 Number of branches per plant
Cross-2 (SPD) recorded highest mean (3.18) for number of branches per plant followed by
Cross-1 (GB). While, lowest mean was observed in Cross-1 (SPD). Range of variation observed was
wide in both the crosses. Similar range values (1-7) was observed in GB and SPD of Cross-1. High
estimates of PCV, GCV and GAM were recorded in both the crosses but heritability estimates were
moderate.
4.1.3 Number of pods per plant
In both the cross, GB recorded highest number of pods per plant (39.43 and 40.40 in Cross-1
and Cross-2, respectively) followed by SPD (33.01 and 36.53 in Cross-1 and Cross-2, respectively).
PCV and GCV values were highest in both the crosses. Wide range of variation was observed in both
the crosses. Maximum range was observed in Cross-1 (GB) (10.00-152.00). Higher heritability
estimates associated with high GAM were noticed in both the crosses. Highest heritability (84.68%)
was recorded in Cross-1 (GB) followed by Cross-2 (GB) (83.33%).
4.1.4 Pod length (cm)
Mean pod length was highest in Cross-2 (GB) while lowest in Cross-2 (SPD). Range of
variation was wide irrespective of the cross. Cross-2 (SPD) and Cross-1 (GB) recorded more or less
similar range values for pod length. Higher heritability estimates associated with high GAM were
noticed in Cross-1 (SPD) and Cross-2 (SPD). The heritability values (86.96%) were maximum in
Cross-2 (GB).
Table 6: Estimates of variability parameters for different quantitative traits in F3 populations of soybean
C1 – Cross-1 (JS 335 x DSb 3), C2 – Cross-2 (JS 335 x DSb 1).
4.1.5 Pod weight (gms)
Mean pod weight was highest in GB (20.88 and 19.80) compared to SPD of both the
crosses. Magnitude of variation was higher in both the crosses. Wider range was observed in
Cross-1 (GB). High estimates of PCV, GCV, heritability and GAM were observed in both the
crosses. High heritability values were associated with higher values of GAM. The heritability
(89.94%) was highest in Cross- 2 (GB) followed by (SPD).
4.1.6 Number of seeds per pod
Cross 1 (GB) (2.29) recorded highest mean values for number of seeds per pod while
Cross- 2 (GB) showed lowest mean values for this trait. Range of variation was not much
wider for this trait, but more or less similar range values were observed in Cross- 2 (SPD) and
Cross- 2 (GB). Moderate estimates of PCV and GCV were noticed in both the crosses. High
heritability estimates associated with high GAM were noticed in both the crosses. Highest
heritability (81.76%) was recorded in C1 (SPD) followed by C2 (SPD) (70.41%).
4.1.7 Number of seeds per plant
In both the crosses, GB recorded highest mean for number of seeds per plant (94.96
and 99.90 in Cross-1 and Cross-2 respectively) compared to SPD. Magnitude of variation was
higher in both the crosses. Wider range value (21-327) were observed in Cross-2 (GB). High
estimates of PCV, GCV, heritability and GAM were recorded in both the crosses. Cross-1
(SPD) showed higher heritability (80.71%) which was associated with high GAM (102.41).
4.1.8 Hundred seed weight (gms)
Mean 100 seed weight was highest in SPD of both the cross (15.35 and 15.49 in
Cross-1 and Cross-2 respectively) compared to GB. Magnitude of variation was high in both
the crosses with max range observed in Cross-2 (SPD) (8.06-23.82). PCV and GCV values
were higher in Cross-1 (SPD), Cross-2 (SPD) and Cross-2 (GB) while moderate in Cross-1
(GB). High heritability and GAM were observed in both the crosses. Highest heritability
(97.54%) associated with high GAM (61.91) was noticed in Cross-1 (SPD).
4.1.9 Biomass (gms)
Mean values of biomass was highest in crosses (GB) (29.17) and lowest was
observed in Cross-2 (GB). Wide range of variation was observed for this trait in both the
crosses. Maximum range was noticed in Cross-1 (GB). PCV and GCV values were higher in
both the crosses. High heritability estimates associated with high GAM were recorded in both
the crosses. Maximum heritability (91.47%) estimates were observed in Cross-1 (GB)
followed by Cross- 1 (SPD) (90.51%).
4.1.10 Harvest index
Mean harvest index was highest in Cross-2 (SPD) and lowest in Cross-2 (GB).
Magnitude of variation was higher in both the crosses. Wide range of variation was observed
in Cross-2 (11-62) (SPD). PCV and GCV values were moderate in Cross-1 (SPD). While their
estimates were high in Cross-2 (SPD) and Cross-2 (GB). High heritability estimates
associated with moderate to high were GAM noticed in both the crosses. The heritability was
highest (91.73%) in Cross-2 (SPD) followed Cross-1 (SPD) (91.42%).
4.1.11 Seed yield per plant
Mean seed yield per plant was highest in Cross-1 (SPD) (12.59) and lowest in Cross-
1 (GB) (12.47). Wide range of variation was observed for this trait in both the crosses.
Maximum range (3.09-64.80) were observed in Cross-1 (GB). PCV and GCV estimates were
higher in both the crosses. High heritability and GAM were recorded in both the crosses.
Highest heritability (84.21) was recorded in Cross-1 (SPD), which was associated with high
GAM (173.5%).
4.2 CHARACTER ASSOCIATION
The phenotypic correlation coefficients were computed to know the nature and
magnitude of relationship existing between yield and its component characters as well as the
association among the component characters themselves (Table 7 to 10).
4.2.1 Cross JS-335 x DSb-3 (SPD)
a. Correlation of yield components with seed yield
Seed yield per plant was found to have highly significant positive association with
plant height (0.454), number of branches per plant (0.400), pods per plant (0.641), pod weight
(0.682), number of seeds per pod (0.331), number of seeds per plant (0.883), biomass
(0.896) and harvest index (0.714). But it had non significant negative association with pod
length.
b. Association among yield components
1. Plant height
It was found to have highly significant association with pods per plant (0.274), pod
weight (0.290), number of seeds per (0.415), biomass (0.426) and harvest index (0.340). It
had non-significant negative association with pod length (-0.002) and 100 seed weight (-
0.015).
2. Number of branches per plant
It showed highly significant positive correlation with pods per plant (0.494), pod
weight (0.406), seeds per plant (0.448) and biomass (0.496). Non-significant negative
association was observed with 100 seed weight (-0.105).
3. Number of pods per plant
Association of number of pods per plant with plant height (0.274), branches per plant
(0.494), pod weight (0.406), number of seeds per plant (0.688), biomass (0.756) and harvest
index (0.254) was highly significant and positive.
4. Pod length
No significant association of this trait was observed with any of the character.
5. Pod weight
It showed highly significant positive association with plant height (0.290), number of
branches per plant (0.406), pods per plant (0.784), number of seeds per plant (0.683),
biomass (0.774) and harvest index (0.336).
6. Number of seeds per pod
It was found to have highly significant positive association with seeds per plant
(0.683), biomass (0.280) and harvest index (0.409). It showed non-significant negative
association with 100 seed weight (-0.132).
7. Number of seeds per plant
Its correlation with other traits such as plant height (0.415), number of branches per
plant (0.448), pods per plant (0.088), pod weight (0.683), biomass (0.840) and harvest index
(0.676) was highly significant and positive. Non significant negative association was
observed with 100 seed weight (-0.120).
8. Hundred seed weight
It showed non-significant negative association with all other traits except harvest
index.
9. Biomass
Biomass showed highly significant positive correlation with plant height (0.426),
branches per plant (0.496) pods per plant (0.756), pod weight (0.774), seeds per pod (0.280),
seeds per plant (0.840) and harvest index (0.483).
10. Harvest index
Its correlation with plant height (0.340), pods per plant (0.254), pod weight (0.336),
seeds per pod (0.409), seeds per plant (0.676) and biomass (0.483) was highly significant
and positive.
Table 7 : Phenotypic correlation coefficients for yield and yield components in F3 population of the Cross-1 [JS-335 x DSb-3 (SPD)]
100
Plant Branches/ Pod Pod Seeds/ Seeds/ Harvest Seed
Traits Pods/pl seed Biomass
height plant length weight pod plant index yield
weight
Plant
1.0000 0.1528 0.2736** -0.0019 0.2903** 0.1182 0.4152** -0.0148 0.4265** 0.3400** 0.4538**
height
Branches/
1.0000 0.4937** 0.0072 0.4060** 0.0764 0.4482** -0.1051 0.4963** 0.0790 0.4002**
plant
Pods/pl 1.0000 -0.0411 0.7844** 0.1281 0.6885** -0.1133 0.7565** 0.2544** 0.6418**
Pod
1.0000 0.0089 -0.04511 -0.0411 -0.0382 -0.0397 0.0254 -0.0779
length
Pod
1.0000 0.1931 0.6831** -0.0603 0.7741** 0.3365** 0.6825**
weight
Seeds/
1.0000 0.3577 -0.1326 0.2797** 0.4090** 0.3308**
pod
Seeds/
1.0000 -0.1208 0.8408** 0.6764** 0.8835**
plant
100 seed
1.0000 -0.0388 0.0439 0.1917
weight
Biomass 1.0000 0.4835** 0.8957**
Harvest
1.0000 0.7141**
index
Seed
1.0000
yield
4.2.2 Cross JS-335 x DSb-3 (GB)
a. Correlation of yield components with seed yield
Seed yield per plant was found to have highly significant positive association with
plant height (0.369), number of branches per plant (0.624), pods per plant (0.870), pod weight
(0.934), number of seeds per plant (0.947), biomass (0.966) and harvest index (0.5311). But
it had non-significant negative association with pod length (-0.068).
b. Association among yield components
1. Plant height
It was found to have highly significant positive association with number of branches
per plant (0.282), pods per plant (0.384), pod weight (0.396), seeds per plant (0.383) and
biomass (0.423). It showed negative non-significant association with seeds per pod (-0.114)
and pod length (-0.054).
2. Number of branches per plant
It showed highly significant positive correlation with plant height (0.282), pods per
plant (0.648), pod weight (0.590), seeds per plant (0.605) and biomass (0.673).
3. Number of pods per plant
Association of number of pods per plant with plant height (0.384), number of
branches per plant (0.648), pod weight (0.854), seeds per plant (0.885), biomass (0.881) and
harvest index (0.346) was highly significant and positive.
4. Pod length
It was found to have non-significant negative association with pod weight (-0.106),
seeds per plant (-0.092) and biomass (-0.075).
5. Pod weight
It showed highly significant positive association with plant height (0.396), number of
branches per plant (0.590), pods per plant (0.854), seeds per plant (0.918), biomass (0.929)
and harvest index (0.427).
6. Number of seeds per pod
No significant association was observed between seeds per pod and other traits.
Non-significant negative association was observed with plant height (-0.114).
7. Number of seeds per plant
Number of seeds per plant had significant positive correlation with plant height
(0.383), number of branches per plant (0.605), pods per plant (0.885), pod weight (0.918),
biomass (0.913) and harvest index (0.516). It showed non-significant negative association
with 100 seed weight (-0.161).
Plant Branches/ Pod Pod Seeds/ Seeds/ 100 seed Harvest Seed
Traits Pods/pl Biomass
height plant length weight pod plant weight index yield
Plant
1.0000 0.2823** 0.3846** -0.0540 0.3967** -0.1146 0.3831** 0.0000 0.4234** 0.0340 0.3690**
height
Branches/
1.0000 0.6481** -0.0266 0.5906** -0.0628 0.6058** 0.0296 0.6736** 0.1209 0.6243**
plant
Pods/pl 1.0000 -0.0722 0.8540** -0.0471 0.8859** -0.0483 0.8810** 0.3465** 0.8704**
Pod
1.0000 -0.1069 0.1284 -0.0927 0.0396 -0.0752 0.0584 -0.0681
length
Pod
1.0000 0.0140 0.9183** 0.0428 0.9293** 0.4270** 0.9344**
weight
Seeds/
1.0000 0.0114 -0.0678 -0.0070 0.0468 0.0055
pod
Seeds/
1.0000 -0.1615 0.9133** 0.5169** 0.9476**
plant
100 seed
1.0000 0.1022 0.0870 0.1077
weight
Biomass 1.0000 0.3176 0.9661**
Harvest
1.0000 0.5311**
index
Seed
1.0000
yield
4.2.3 Cross JS-335 x DSb-1 (SPD)
a. Correlation of yield components with seed yield
Seed yield per plant was found to have highly significant positive association with
plant height (0.473), number of branches per plant (0.451), pods per plant (0.725), pod weight
(0.889) seeds per pod (0.532), seeds per plant (0.903) and harvest index (0.689).
b. Association among yield components
1. Plant height
It showed highly significant positive association with number of branches per plant
(0.278), pods per plant (0.467), pod weight (0.499), seeds per pod (0.363), seeds per plant
(0.430) and biomass (0.507).
100
Plant Branches/ Pod Pod Seeds/ Seeds/ Harvest Seed
Traits Pods/pl seed Biomass
height plant length weight pod plant index yield
weight
Plant
1.0000 0.2787** 0.4678** 0.0091 0.4996** 0.3639** 0.4304** 0.0258 0.5078** 0.2475 0.4736**
height
Branches/
1.0000 0.5414** 0.1488 0.4874** 0.2432* 0.4651** 0.0098 0.5076** 0.1849 0.4512**
plant
Pods/pl 1.0000 0.1539 0.7547** 0.3617** 0.7417** -0.0215 0.7250** 0.3846** 0.7258**
Pod
1.0000 0.0855 -0.0140 0.1424 -0.0064 0.1430 0.0566 0.1499
length
Pod
1.0000 0.4862** 0.8794** 0.0164 0.8817** 0.5319** 0.8897**
weight
Seeds/
1.0000 0.5613** -0.1649 0.4435** 0.5451** 0.5329**
pod
Seeds/
1.0000 -0.2225* 0.8157** 0.6538** 0.9033**
plant
100 seed
1.0000 0.1255 -0.0424 0.0521
weight
Biomass 1.0000 0.4169** 0.9262**
Harvest
1.0000 0.6891**
index
Seed
1.0000
yield
4.2.4 Cross JS-335 X DSb-1 (GB)
a. Correlation of yield components with seed yield
Seed yield per plant was found to have highly significant positive association with
plant height (0.569), number of branches per plant (0.538), pods per plant (0.851), pod length
(0.227), pod weight (0.910), seeds per pod (0.391), seeds per plant (0.922), biomass (0.959)
and harvest index (0.564).
b. Association among yield components
1. Plant height
It was found to have highly significant positive association with number of branches
per plant (0.305), pods per plant (0.545), pod length (0.261), pod weight (0.553), seed per
plant (0.530), biomass (0.574) and harvest index (0.346).
2. Number of branches per plant
This trait had highly significant positive association with plant height (0.305), pods per
plant (0.628), pod weight (0.561), seeds per pod (0.258), seeds per plant (0.530) and
biomass (0.567).
3. Number of pods per plant
Association of number of pods per plant with plant height (0.545), number of
branches per plant (0.628), pod length (0.253), pod weight (0.843), seeds per pod (0.404),
seeds per plant (0.871) biomass (0.878) and harvest index (0.334)was highly significant and
positive.
4. Pod length
This trait had significant positive association with plant height (0.261), number of pods
per plant (0.253), pod weight (0.222)and seeds per plant (0.260).
5. Pod weight
Association of pod weight with other traits viz., plant height (0.553), number of
branches per plant (0.561), pods per plant (0.843), pod length (0.222), seeds per pod (0.392),
seeds per plant (0.842), biomass (0.925) and harvest index (0.366).
6. Number of seeds per pod
It showed highly significant positive association with number of branches per plant
(0.258), pods per plant (0.404), pod weight (0.392), seeds per plant (0.388) and biomass
(0.393).
7. Number of seeds per plant
This trait showed highly significant positive association with plant height (0.530),
number of branches per plant (0.530), pods per plant (0.871), pod length (0.260), pod weight
(0.842), seeds per plant (0.388), biomass (0.898) and harvest index (0.494). It had non
significant negative association with 100 seed weight (-0.172).
8. Hundred seed weight
No significant association was noticed between 100 seed weight and other traits. But
it had non-significant negative association with seeds plant (-0.172).
9. Biomass
It was found to have highly significant positive association with plant height (0.574),
number of branches per plant (0.567), pods per plant (0.878), pod weight (0.925), seeds per
pod (0.393), seeds per plant (0.898) and harvest index (0.336).
10. Harvest index
Harvest index had highly significant positive association with plant height (0.346),
pods per plant (0.334), pod weight (0.366), seeds per plant (0.494) and biomass (0.336).
Table 10: Phenotypic correlation coefficients for yield and yield components in F3 population of the Cross-2 [JS-335 x DSb-1 (GB)]
Plant Branches/ Pod Pod Seeds/ Seeds/ 100 seed Harvest Seed
Traits Pods/pl Biomass
height plant length weight pod plant weight index yield
Plant
1.0000 0.3051** 0.5457** 0.2617** 0.5532** 0.1296 0.5301** 0.1578 0.5742** 0.3462** 0.5697**
height
Branches/
1.0000 0.6281** 0.1232 0.5619** 0.2583** 0.5302** -0.0823 0.5670** 0.1924 0.5381**
plant
Pods/pl 1.0000 0.2533** 0.8438** 0.4047** 0.8712** -0.0340 0.8785** 0.3341** 0.8517**
Pod
1.0000 0.2223* 0.1942 0.2607** -0.0364 0.1869 0.1826 0.2278**
length
Pod
1.0000 0.3928** 0.8423** 0.0439 0.9253** 0.3668** 0.9109**
weight
Seeds/
1.0000 0.3889** -0.0184 0.3932** 0.1579 0.3914**
pod
Seeds/
1.0000 -0.1726 0.8987** 0.4947** 0.9226**
plant
100 seed
1.0000 0.0783 0.2415 0.1296
weight
Biomass 1.0000 0.3367** 0.9591**
Harvest
1.0000 0.5641**
index
Seed yield 1.0000
4.3 PATH COEFFICIENT ANALYSIS
Path coefficient analysis was carried out to partitioning the correlation coefficients into
direct and indirect effects. The direct and indirect effects of component trait on seed yield in
F3 population of both the crosses are presented in Tables 11 to 14.
4.3.1 Cross JS 335 x DSb-3 (SPD)
The direct and indirect effects of component traits on seed yield are presented in
Table 11.
Though, plant height showed highly significant positive correlation (0.453) with seed
yield, its direct effect was very low (0.024). The indirect effect through biomass (0.263) and
harvest index (0.105) was the main cause for its association with seed yield.
Number of branches per plant showed highly significant positive correlation (0.400)
with seed yield. It was mainly due to its high indirect effect through biomass. But its direct
effect on seed yield was very low. Through number of pods per plant showed highly
significant positive correlation (0.641) with seed yield, it revealed negative direct effect on
seed yield. It had high positive indirect effect through biomass (0.467) followed by seeds per
plant (0.118).
The correlation between pod weight and seed yield was highly significant and positive
(0.682). But it revealed low direct effect and high positive indirect effects through biomass
(0.478) followed by seeds per plant (0.112) and harvest index on seed yield.
Seeds per pod showed highly significant positive correlation (0.330) with seed yield.
Its direct effect on seed yield was low and negative, but its indirect effects through biomass
(0.173) and harvest index (0.126) were moderate and positive.
The association between seeds per plant and seed yield was highly significant and
positive (0.883). It exhibited moderate positive direct effect on seed yield however, its indirect
effect through biomass (0.518) was high and positive followed by harvest index and seeds per
plant.
Biomass exhibited high positive direct effect (0.617) which was responsible for its
highly significant positive correlation (0.895) with seed yield. It had positive indirect effects
through seeds per plant and harvest index.
Harvest index showed highly significant and positive correlation (0.714) with seed
yield. It was mainly due to its high positive direct effect (0.309) and positive indirect effect
through biomass (0.298)
Table 11 : Phenotypic path coefficients of eight yield components to yield in F3 population of Cross-1 [JS-335 x DSb-3 (SPD)]
No. of No. of
Plant Pod No. of No. of Harvest
Characters branches/ pods/ Biomass r
height weight seeds/pod seeds/plant index
plant plant
Plant height 0.024 0.0006 -0.008 0.001 -0.004 0.72 0.263 0.105 0.454**
No. of branches/ plant 0.004 0.004 -0.015 0.002 -0.002 0.077 0.306 0.024 0.400**
No. of pods/ plant 0.006 0.002 -0.030 0.003 -0.004 0.119 0.466 0.078 0.641**
Pod weight 0.007 0.002 -0.024 0.004 -0.006 0.118 0.477 0.104 0.682**
No. of seeds/pod 0.003 0.000 -0.004 0.000 -0.030 0.062 0.172 0.126 0.330**
No. of seeds/plant 0.001 0.002 -0.021 0.002 -0.010 0.173 0.518 0.209 0.884**
Biomass 0.010 0.002 -0.023 0.003 -0.008 0.145 0.617 0.149 0.895**
Harvest index 0.008 0.000 -0.008 0.001 -0.012 0.117 0.298 0.309 0.714**
Residual = 0.0882
4.3.2 Cross JS-335 x DSb -3 (GB)
The direct and indirect effects of component traits on seed yield in the Cross-1 (JS-
335 x DSb -3 (GB) are presented in Table 12.
The direct effect of plant height on seed yield was negative. However, its correlation
with seed yield was highly significant and positive (0.369) which was mainly due to its high
positive indirect effect through biomass (0.351) alone.
Though, number of branches per plant showed highly significant positive correlation
(0.624) with seed yield, it revealed negative direct effect on seed yield. It showed high positive
indirect effect through biomass (0.559).
Though, the association between number of pods per plant and seed yield was highly
significant and positive (0.870) its direct effect on seed yield was very low and negative. It
showed high positive indirect effect through biomass (0.730).
Pod weight revealed very low positive direct effect on seed yield. However, its
correlation with seed yield was highly significant and positive (0.934) which was mainly due to
its high positive indirect effect through biomass (0.770).
Though the number of seeds per plant showed highly significant positive correlation
(0.947) with seed yield its direct effect on seed yield was very low. However, it revealed high
positive indirect effect through biomass (0.757) followed by harvest index (0.115).
Biomass exhibited highly significant positive correlation with seed yield (0.966) which
was mainly due to its high positive direct effect (0.829) on seed yield. Its indirect effects
through other characters were very low.
A highly significant and positive correlation (0.531) was observed between harvest
index and seed yield which was mainly due to its moderate positive direct effect (0.223) and
also indirect effect through biomass (0.263).
4.3.3. Cross JS-335 x DSb -3 (SPD)
The direct and indirect effect in the Cross- 2 (JS-335 x DSb-3 (SPD) are presented in
Table 13.
Plant height showed highly significant positive correlation (0.473) with seed yield. But
its direct effect on seed yield was very low and negative. Its significant correlation with seed
yield was mainly due to its high positive indirect effect through biomass (0.350).
Though number of branches per plant exhibited negative direct effect on seed yield,
its correlation with seed yield was highly significant and positive (0.451) which was mainly due
to its high positive indirect effect through biomass (0.350).
Number of pods per plant showed highly significant positive correlation (0.725) with
seed yield. But its direct effect on seed yield was very low. The indirect effects through
biomass (0.500) was high and positive.
Pod weight revealed low direct effect on seed yield. However, its correlation with the
seed yield was highly significant and positive (0.889) which was mainly due to its high positive
indirect effect through biomass (0.608) followed by seeds per plant (0.141) and harvest index
(0.169).
Seeds per pod showed highly significant positive correlation (0.532) with seed yield.
Its direct effect on seed yield was low and negative. Its significant correlation with seed yield
was mainly due to its high positive indirect effect through biomass (0.306).
The association between seeds per plant and seed yield was highly significant and
positive (0.903). It exhibited moderate positive direct effect on seed yield. However, its
indirect effect through biomass (0.562) was high and positive followed by harvest index
(0.207).
Biomass exhibited high positive direct effect (0.690) which was responsible for its
highly significant positive correlation (0.926) with seed yield. It had positive indirect through
harvest index and seeds per plant.
Harvest index showed highly significant positive correlation (0.689) with seed yield
which was mainly due to its moderate positive direct effect. It also exhibited positive indirect
effect through biomass (0.287) followed by seeds per plant (0.104).
Table 12 : Phenotypic path coefficients of seven yield components to yield in F3 population of Cross-1 [JS-335 x DSb-3 (GB)]
No. of
Plant No. of pods/ Pod No. of Harvest
Characters branches/ Biomass r
height plant weight seeds/plant index
plant
Plant height -0.021 -0.002 -0.004 0.003 0.034 0.351 0.007 0.369**
No. of branches/ plant -0.006 -0.007 -0.007 0.005 0.054 0.559 0.027 0.624**
No. of pods/ plant -0.008 -0.004 -0.011 0.007 0.079 0.730 0.077 0.807**
Pod weight -0.008 -0.004 -0.009 0.008 0.082 0.770 0.095 0.934**
No. of seeds/plant -0.008 -0.004 -0.010 0.008 0.089 0.757 0.115 0.947**
Harvest index -0.000 -0.000 -0.003 -0.003 0.046 0.263 0.223 0.531**
Residual = 0.0096
Table 13 : Phenotypic path coefficients of eight yield components to yield in F3 population of Cross-2 [JS-335 x DSb-1 (SPD)]
No. of No. of r
Plant Pod No. of No. of Harvest
Characters branches/ pods/ Biomass
height weight seeds/pod seeds/plant index
plant plant
Plant height -0.011 -0.008 0.013 -0.008 -0.001 0.069 0.350 0.078 0.473**
No. of branches/ plant -0.003 -0.022 0.015 -0.008 -0.006 0.074 0.350 0.059 0.451**
No. of pods/ plant -0.005 -0.016 0.028 -0.012 -0.001 0.118 0.500 0.122 0.725**
Pod weight -0.005 -0.014 0.021 -0.017 -0.013 0.141 0.608 0.169 0.889**
No. of seeds/pod -0.004 -0.007 0.010 -0.008 -0.027 0.090 0.306 0.173 0.532**
No. of seeds/plant -0.005 -0.014 0.020 -0.015 -0.015 0.160 0.563 0.207 0.903**
Biomass -0.005 -0.015 0.020 -0.015 -0.012 0.130 0.690 0.132 0.926**
Harvest index -0.002 -0.005 0.010 -0.009 -0.015 0.104 0.281 0.317 6.688**
Residual = 0.0247
4.3.4 Cross JS-335 x DSb-1 (GB)
The direct and indirect effect of component characters on seed yield are presented in
Table 14.
The correlation between plant height and seed yield was highly significant and
positive (0.569). Though the direct effect of this trait on seed yield was very low and negative,
its high positive indirect effect through biomass (0.462) was the cause for highly significant
correlation with yield.
A highly significant positive correlation (0.538) was observed between number of
branches per plant and seed yield. But the direct effect of this trait on seed yield was low and
negative. Its high positive indirect effect was observed through biomass (0.456) alone.
The direct effect of number of pods per plant on seed yield was low and negative.
However, its correlation with seed yield was highly significant and positive (0.851). It was
mainly due to its high positive indirect effects through biomass (0.707).
Though, pod length showed highly significant positive correlation (0.227) with seed
yield, its direct effect was very low. The indirect effect through biomass (0.150) was the main
cause for its association with seed yield.
Pod weight exhibited highly significant positive correlation (0.910) with seed yield
which was mainly due to its high indirect effect through biomass (0.745). Its direct effect on
seed yield was low and positive.
The association between number of seeds per pod and seed yield was highly
significant and positive (0.391). Very low direct effect of seeds per pod on seed yield was
observed. But high positive indirect effect was observed through biomass (0.316) alone.
Number of seeds per plant showed highly significant positive correlation (0.922) with
seed yield. The direct contribution of this trait on seed yield was almost negligible. High
positive indirect effect was observed through biomass (0.723) followed by harvest index
(0.128).
Biomass exhibited highly significant positive correlation (0.954) with seed yield. It was
mainly do to its high positive direct effect (0.805) on seed yield.
The correlation between harvest index and seed yield was highly significant and
positive (0.564). It was mainly due to its high positive direct effect and also large positive
indirect through biomass (0.260).
Table 14 : Phenotypic path coefficients of nine yield components to yield in F3 population of Cross-2 [JS-335 x DSb-1 (GB)]
No. of No. of
Plant Pod Pod No. of No. of Harvest
Characters branches/ pods/ Biomass r
height length weight seeds/pod seeds/plant index
plant plant
Plant height -0.037 -0.003 -0.015 0.004 0.037 0.000 0.031 0.462 0.090 0.569**
No. of branches/ plant -0.011 -0.010 -0.017 0.002 0.037 0.000 0.031 0.456 0.050 0.538**
No. of pods/ plant -0.020 -0.006 -0.027 0.004 0.056 0.000 0.051 0.707 0.087 0.851**
Pod length -0.001 -0.001 -0.007 0.017 0.015 0.000 0.015 0.150 0.047 0.227**
Pod weight -0.020 -0.006 -0.023 0.004 0.067 0.000 0.041 0.745 0.095 0.910**
No. of seeds/pod -0.005 -0.003 -0.011 0.003 0.026 0.000 0.023 0.316 0.041 0.391**
No. of seeds/plant -0.011 -0.005 -0.024 0.004 0.056 0.000 0.059 0.723 0.128 0.922**
Biomass -0.021 -0.006 -0.024 0.003 0.062 0.000 0.053 0.805 0.087 0.959**
Harvest index -0.013 -0.002 -0.009 0.003 0.024 0.000 0.029 0.271 0.260 0.564**
Residual = 0.0122
4.4 SELECTION INDICES
Selection indices for seed yield were formulated for F3 populations of both the
crosses using different character combinations that could prove more efficient than direct
selection for yield. Selection indices for seed yield were constructed by involving such
characters which the breeders can easily make out in the field. In the present study only those
characters which exhibited significant correlation with the seed yield were selected. Seed
yield per plant (X1) was considered as the dependent variable in the analysis.
The expected genetic advance and relative efficiencies were computed at 5 per cent
selection intensity and considered the relative efficiency of yield as 100 per cent. The
estimated values of genetic advance and relative efficiency for each combination of
characters are presented in the Tables 15 to 18.
4.4.1 Cross-1 JS-335 x DSb-3 (SPD)
In this cross, the indices was formulated by using plant height (X2), branches per
plant (X3), pods per plant (X4), seeds per pod (X6) and biomass (X8) as they exhibited highly
significant correlation with seed yield.
When the above five component characters were assessed individually, the efficiency
was highest for biomass (177.66%) followed by number of pods per plant (166.16%) and the
rest of the traits showed relative efficiency less than 100 per cent.
Among the indices involving two characters, three indices were found to be superior
to straight selection. The indices X6X8 (378.65%) registered highest relative efficiency
followed by X3X4 (246.93%) and X3X6 (116.35).
Among three character combinations highest efficiency of 215.59 per cent was
recorded for X2X3X8 combination followed by X3X4X8 (125.05%) and X3X4X6 (113.17%).
Relative efficiency was found to be less than 100 per cent when the selection indices
were formulated with four character combinations. However, an efficiency of 316.57 per cent
was recorded when all the five component traits were included in the selection index. Among
the selection indices studied in Cross-1, maximum efficiency of (378.65%) was recorded for
the selection index with two character combination viz., number of seeds per pod and
biomass (X6X8).
4.4.2. Cross 1 JS-335 x DSb-3 (GB)
In this cross, plant height (X2), branches per plant (X3), pods per plant (X4) and
biomass (X7) recorded highly significant correlation with seed yield. Hence, selection indices
was formulated for these traits.
Considering selection index based on individual characters pods per plant (303.54%)
exhibited highest efficiency followed by biomass (221.98%). The rest of the traits viz., plant
height and branches per plant recorded relative efficiencies less than 100 per cent.
Among the two characters combination, highest efficiency of 116.66 per cent was
recorded for X3X7 combination followed by X3X4 combination with an efficiency of 109.30%.
Among the three characters combination, the highest efficiency of 122.07 per cent
was recorded for X3X4X7 combination. The rest of the combination showed relative efficiency
with less than 100 per cent.
Selection index involving all four component traits expressed relative efficiency less
than 100 per cent. Among the different character combinations maximum efficiency was
recorded for a single trait viz., pods per plant (303.54%) than any other combination of the
characters.
Table 15 : Discriminant functions, their genetic advance and relative efficiency over
straight selection for grain yield in Cross-1 [JS-335 x DSb-3 (SPD)]
Combinations of
Genetic advance Relative efficiency
characters
X1 13.21 100
X2 7.71 58.36
X3 0.94 7.11
X4 21.95 166.16
X6 0.67 5.07
X8 23.47 177.66
X2+X3 2.91 22.02
X2+X4 3.19 24.14
X2+X6 3.33 25.20
X2+X8 2.24 16.95
X3+X4 32.61 246.93
X3+X6 15.36 116.35
X3+X8 8.07 61.09
X4+X6 2.49 18.84
X4+X8 6.98 52.83
X6+X8 5.01 37.92
X2+X3+X4 5.76 43.60
X2+X3+X6 3.44 26.04
X2+X3+X8 28.47 215.59
X2+X4+X6 2.46 18.62
X2+X4+X8 3.05 23.08
X2+X6+X8 1.64 12.41
X3+X4+X6 14.94 113.17
X3+X4+X8 16.51 125.05
X3+X6+X8 6.27 47.46
X4+X6+X8 6.24 47.23
X2+X3+X4+X6 3.04 23.01
X2+X3+X4+X8 2.09 15.82
X2+X3+X6+X8 5.67 42.92
X2+X4+X6+X8 1.50 11.35
X2+X3+X4+X6+X8 41.82 316.57
X1 = Seed yield per plant, X2 = Plant height, X3 = Number of branches per plant,
X4 = Number of pods per plant, X6 = Number of seeds per pod, X8 = Biomass
Table 16 : Discriminant functions, their genetic advance and relative efficiency over
straight selection for grain yield in Cross-1 [JS-335 x DSb-3 (GB)]
X1 11.28 100
X2 10.33 91.57
X3 1.02 9.04
X4 34.24 303.54
X7 25.04 221.98
X1 = Seed yield per plant, X2 = Plant height, X3 = Number of branches per plant,
X4 = Number of pods per plant, X7 = Biomass
Table 17 : Discriminant functions, their genetic advance and relative efficiency over
straight selection for grain yield in Cross-2 [JS-335 x DSb-1 (SPD)]
X1 = Seed yield per plant, X2 = Plant height, X3 = Number of branches per plant,
X4 = Number of pods per plant, X6 = Number of seeds per pod, X8 = Biomass
Table 18 : Discriminant functions, their genetic advance and relative efficiency over
straight selection for grain yield in Cross-2 [JS-335 x DSb-1 (GB)]
X1 = Seed yield per plant, X2 = Plant height, X3 = Number of branches per plant,
X4 = Number of pods per plant, X7 = Number of seeds per pod, X9 = Biomass
4.4.3 Cross-2 JS-335 X DSb-1 (SPD)
In this cross, the component traits viz., plant height (X2), branches per plant (X3),
pods per plant (X4), seeds per pod (X6) and biomass (X8) revealed significant correlation with
seed yield. Hence these characters were used for the formulation of selection indices.
Among the five component characters, best single character index was biomass with
an efficiency of 755.24 per cent followed by pods per plant (278.60%) while plant height,
branches per plant and seeds per pod recorded relative efficiency of less than 100 per cent.
Among the indices involving two characters three indices were found to be superior to
straight selection. The indices X4X8 (262.80%) registered highest relative efficiency followed
by X2X8 and X3X8 with efficiencies of 106.70 and 105.15 per cent respectively.
Among the three characters combination, highest efficiency of 139.86 per cent was
recorded for X2X3X4 combination. The rest of the combination showed relative efficiency less
than 100 per cent.
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formulated with four character combinations. An efficiency of 307.73 per cent was recorded
when all five component traits were included in the selection index. However, maximum
efficiency of 755.24 per cent was recorded for a single traits viz., biomass.
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________________________
* Original not seen
GENETIC INVESTIGATIONS SEGREGATING
POPULATIONS OF SOYBEAN (Glycine max (L.) Merrill)